Fields of Study: Humanities, Social Sciences
Take a closer look at the social and political complexities of the Mediterranean through its food and nutrition. In studying the contrasts and similarities of each location, you’ll unlock the answers to evolving questions: How can we think about the Mediterranean as a region of unified culture, and where does this notion come apart? Courses run for five weeks in each location and include cultural excursions and lectures to complement classroom activities.
Unique study opportunities
- Explore what it means to farm, craft, and eat.
- Participate in debates comparing food practices in regions of the Mediterranean.
- Discuss the food revolution, and how the celebrity and status of food has rocketed in the 21st century.
- Investigate how immigrant populations, external markets, and modern technology are changing the food industry.
- Discover how regional culture manifests through food traditions, politics, and identity.
LanguageLanguage of Instruction: English
Language Study: None
Courses and credit
Requirements While Abroad
To successfully complete this program:
- Take a full-time course of study: Four courses for a total of 23 quarter/15.3 semester UC units. Courses include two umbrella courses across the semester, each worth 7.5 UC quarter units, and two site-specific courses, each worth 4 UC quarter units.
- Attend and actively participate in all required activities, which affect the final grade.
- You may select one umbrella course or up to two city-specific courses for pass/no pass.
Current Program Courses
All courses are taught in English at the upper-division level. Courses in all locations are complemented by visits to local markets, urban farms, various organizations and foundations, migrant neighborhoods, vineyards, museums, agricultural sites, and media production centers.
Two umbrella courses taught across all locations weave together themes and perspectives of the three areas of focus: Florence, Syracuse, and Barcelona:
- Making the Mediterranean: Cultural Encounters: cross-listed as European Studies and History
- Unmaking the Mediterranean through Food: Nationalism and Nation States: cross-listed as Anthropology, Political Science, and Sociology
Two site-specific courses, one in Syracuse and one in Barcelona, are shorter and focus on the individual city and their unique configurations of food production and consumption. The site-specific courses are designed to enrich your sensibilities, imaginations, and knowledge about the complexities of regional differences in terms of class, gender, and ethnicity and their resonances in everyday life:
- Sicilian Foodways: Migration, Labor, and Identity in the Mediterranean: cross-listed as European Studies and History
- The Celebrity and Status of Food: Reinventing Barcelona for the 21st Century: cross-listed as Communication, European Studies, and History
Research and Independent Study
Research and independent study are typically not available.
This program is richly rewarding, but it is also one of the most rigorous semesters you’ll experience. Created specifically for UC students, it requires active participation in order to maintain the pace. In all of the courses, instructors use the cities as course material and you’ll frequently be outside of the classroom visiting various sites to immerse in the subject matter. The sights can be overwhelming, but must also be carefully observed and recounted in the context of multi-disciplinary readings transcending different historical periods.
You’ll need to balance and complete on schedule a semester-long research project across program sites, readings and exams for each module of the umbrella courses, journals and reflection papers, and oral presentations. Students who miss class or assignments fall behind quickly and have a difficult time catching up during the final weeks of the semester. The program has a strict attendance policy to ensure your success.
In the site-specific courses, you’ll conduct independent research that draws upon coursework to analyze your experiences and observations in each site. Regular classroom lectures and discussions are enhanced by walking tours and visits to both urban and rural destinations. The exhilarating colors and flavors more than make up for the homework as you explore central markets, unique expositions, agricultural production areas, and restaurants of all kinds throughout Sicily, Catalonia, and Tuscany.
The majority of the courses are taught by professors from local universities who are passionate about their subjects and about their cities. Their infectious enthusiasm amplifies your experience, making the information-packed semester quickly fly by.
You will earn direct UC credit and grades for all coursework. Grades for this program are usually available in late January, about a month after the program ends.