Hong Kong

This course examines key management, microbiology and food processing concepts used to produce safe high-quality food products. It covers concepts of food hygiene, food safety and food quality; food safety hazards; food hygiene and biological hazards; food processing technology for safe foods; hygiene and sanitary practices; food safety management through HACCP; food safety and quality management systems - ISO 9001 standard, 22000 standard and total quality management; quality control and statistical quality control.

This course examines the pricing and output decisions of firms and the performance of the market under various market structures. Topics include theories of oligopoly; product differentiation; the effects of imperfect and asymmetric information; the examination of pricing practices such as price discrimination, tie- in selling, and resale price maintenance; collusion and anti-competitive behaviors, and public policies related to the promotion or restriction of competition. 

This course facilitates students as “young people” to be more aware of the interconnectedness of the world and to critically assess how globalization influences different aspects of young people’s daily lives. It also analyzes the proactive and positive role youth can play in the changing world, and provides students with an opportunity to propose how young people as global citizens can and should respond to transformations brought about by globalization. Various social issues or specific areas of youth global trends such as consumerism, transnationalism, cosmopolitanism and digitalism that confront young people in their everyday life will be examined in a systematic manner. 

This course examines Chinese literature from the Song Dynasty to the late Qing Dynasty. The course will help students gain an understanding of cultural history and the internal development of literary history. Students will gain basic knowledge about Chinese literary works in this course knowledge and understanding of the relationship between historical conditions and literary production.

This course examines liberalism, socialism and nationalism as a complex set of very powerful ideologies that have influenced the political, economic and cultural development of Europe, and, subsequently, the world. It explores the intellectual mainsprings
of these movements through excerpts from their writings, as Hobbes, Locke, Hume, Smith, Rousseau, Burke, Montesquieu, Kant, Hegel, Mill, Tocqueville, Marx, Lenin, Nietzsche, Schmitt, Heidegger, Kojeve, Strauss, Schumpeter, Keynes, Friedman, Hayek, Nozick, Rawls, Marcuse, Foucault, Isaiah Berlin and Mark Lilla. 

This course examines the government and politics of Europe. Particular attention will be given to the relationships between the largest European countries, the European Union, and the rest of the world. It will examine European policies in relation to a range of important contemporary issues including policies relating to international trade, climate change, Artificial Intelligence and international security. Throughout the course, an institutionalist perspective will be taken. It will examine the main formal and informal institutions at the national and international levels, as well as the main actors that shape policy outcomes.

This course examines Hong Kong’s culture and its people from an anthropological perspective. Through close readings of ethnographies, viewing of videos, and fieldtrips, the class explores the interaction of different cultural flows in various social systems, and learns about the linkage between the past and the present, the local and the global, and the Chinese and the rest. 

This course focuses on how psychological theories are applied to learning, teaching, and facilitation of human growth. It covers major developmental theories and their application to learning and instruction, learning theories from both behavioral and cognitive traditions, effective teaching methods and practices, learners' individual and group differences, achievement motivation, and assessment. Students participate in learning activities that require self-reflection and integration of daily life experience. 

Modern healthcare has changed the way we approach medicine. We are now increasingly in charge of our health, assuming new roles in seeking information, understanding rights and responsibilities, and making health decisions. Underlying these demands, however, are the needs for the knowledge and skills to navigate the sea of information (and misinformation) to make smart decisions about health. Health literacy goes beyond having the basic ability of understanding and applying language, literacy and numeracy skills to process health information. It is also about having the knowledge, confidence and skills to interpret information. This course will equip students with the necessary skills and knowledge to understand health information to the fullest, empower them to make informed decisions, to question the reliability of information, and to think critically about scientific evidence.