Korea University

This class covers asana and hatha yoga, breathing techniques, and alignment of the body.

This course examines the psychology of persuasion and consumer behavior theories as they relate to marketing communications. It provides an overview of the key psychological concepts and theories and how those apply to marketing communications.

This course introduces the fundamentals of English syntactic ideas and theories through close readings and discussions of assigned passages in the textbook. It addresses the core theories of contemporary linguistics. 

This course is a general introduction to Psycholinguistics, the study of how humans acquire, comprehend, and produce language. The course explores the fundamental questions in the field such as, What does it mean to know a language? How does an individual access and use that knowledge when producing or understanding language? How did we come to use language as we do now? 

This course provides students with an understanding of the latest technologies and environments such as artificial intelligence, blockchain, and metaverse. It also covers the data security threats posed by these technologies and equip students with the ability to build risk models and proactively manage information security.

This course provides a study of culture and cultural evolution. Topics include humans as cultural animals, cultural evolution, physical and mental health, and multiculturalism.

This course provides a study of finite mathematical structures that are widely used in computer science. Topics include logic, number theory, methods of proof, sequences, mathematical induction, recursion, functions, probability, etc.

This course engages students in discussions on multiculturalism as portrayed in the media and how this has been vital to shaping and reshaping the discourse on identity within Korean society. The following are addressed in the course: race; racism; representation; stereotype; identity; assimilation; nationalism; tolerance; citizenship, and right.

Food fermentation is one of the earliest technologies developed by humans. This course covers the origin, history, types, manufacturing methods, and efficacy of various fermented foods. It provides understanding of the technological, microbiological, and biochemical processes that occur during food fermentation.

This course covers changes to work and careers in the contemporary society and explores psychosocial factors required for adaptation to these changes. It examines new career models that describe the non-traditional career patterns as well as resources and skills for the career adaptation emphasized in each model.