Fudan University

The course introduces the relationship between nutrition and health, and the content includes the following: role of six major nutrients such as protein, fat, carbohydrate, fat-soluble vitamins (A, D, E) and water-soluble vitamins (B, C), and minerals; the physiological role of protein and its complementary effects; fat and obesity led by excess energy; carbohydrate and energy metabolism and its influencing factors; the role of dietary fiber; how to timely supplement vitamins from food; how to prevent the lack of fat-soluble vitamins (A, D, E) and water soluble vitamins (B, C); the relationship between the role of macronutrients and health; the significance of trace elements (iron, zinc, iodine, selenium) and the health hazards caused by their deficiency.

This course focuses on accounting objectives, accounting information generation, accounting report preparation methods, and accounting standards, including basic accounting theory, basic methods of accounting and basic operating techniques. The course examines the emergence and development of accounting; clarifies the basic functions, characteristics, objectives, and tasks of accounting; the basic premise and general principles of accounting; and accounting elements, accounting subjects and accounts, double-entry records. Students learn to read and compile accounting statements, and perform calculation and analysis of financial indicators related to the accounting statements; understand the relevant content of the accounting work organization and China accounting standards.

The course also appraises the role of accountants and accounting information in the business environment, applies accounting information in external and internal decision contexts of a business, examines analytical skills needed to process accounting information; how to prepare internal and external financial statements and to interpret accounting reports. Students evaluate basic business and accounting information provided in popular business cases and communicate accounting information in a business context.

This Japanese course focuses on text book Basic Japanese (from Lesson 9). Students will learn the use of verb and auxiliary word mostly with practice. 

This course introduces international law with a focus on the basic theory of contemporary international legal system. Course topics include: the relation between international laws and domestic laws, international legal personality, territorial sovereignty, law of sea, law of air and outer space, international environmental law, international organization, law of war, and humanitarian law. The course teaches international law by use of original legal materials such as international treaties and cases of International Court of Justice (ICJ) and by course discussion and mock court.

This course presents world view, values, outlook on life, morality and the concept of the rule of law, to analyze and solve problems. The course provides understanding of the essence of the socialist rule of law system and the rule of law path with Chinese characteristics, to enhance the awareness of the rule of law, to develop the rule of law, to better exercise their legal rights and to fulfill their legal obligations.

This course provides an introduction to the basics of international relations. Students conduct an independent analysis of the realities of international relations using some basic methods of observing international relations phenomena, and form a basic judgment of the direction of international relations. Students read basic theoretical works on international relations and give corresponding comments.

This course uses images, videos, and other multimedia materials to present and narrate modern Chinese history.