Asian Studies

This course introduces archaeology as it is practiced in Japan, focusing on its concepts, methods and achievements. It traces the cultural transition of prehistoric Japan in relation to environmental change and adaptation strategy. It includes fieldwork in ICU pre-Jomon and Jomon sites.  

In Japan, Ikebana is appreciated with Japanese sophisticated sense of nature, admiring not only the beautiful colors of flowers but also the leaf - its green, beauty of bark, seasonal fruits, or even it withering. The whole of them are named generically "hana," which means "flower" in Japanese Ikebana. Japanese Ikebana is respected as "the way of hana" which is the best way to learn spiritual, philosophical, and aesthetic sense.

This course covers plant features, seasonal changes, and Ikebana techniques. The course aims to understand flower arrangement but also to acquire the skills for communicating and feeling the sense of beauty between a flower arranger (master) and observers (guests). 

This course on Japanese art focuses on historical contexts, discussing the ideas and feelings conveyed by the art, and probing the aesthetic and philosophical concepts behind the art.  Students learn about (1) ancient and medieval art and sculpture, (2) arts of the early modern period, and (3) modern artistic trends since the Meiji Restoration. 

This course introduces Chinese and Japanese literature through the works of best-known 20th-century poets (including songwriters) writing in Chinese or Japanese primarily to students from outside Chinese or Japanese-speaking cultures majoring in East Asian studies. East Asian Studies majors are encouraged to use this course as a complement to more specialized courses in Chinese and/or Japanese literature in their portfolio. 

Knowledge of Japanese and/or Chinese would be of great use, but is not a prerequisite for taking this course.

This class examines the relationship between food, our bodies and our socio-cultural lives; the essential elements that bring the taste out of bland food, and how technology has reshaped food consumption. The course also looks at how food figures in global politics as well as how Asian food has become globalized, even as Asia accommodates Western fast food.

This course explores cultural heritage definitions and relevant conceptualizations in the local context. It introduces the historical development of cultural heritage in the contemporary world. It then further discusses the current legal and policy framework of local heritage selection and conservation. It requires students to reflect on what heritage is and how heritage shall be selected and defined. Students will explore the social relation between cultural heritage and the local community through various local case studies. They will debate how cultural heritage shall be interpreted from a local perspective but could be operated sustainably.

This course investigates various economic issues of South and North Korean economics without serious economic theory. The course covers the economic development differences between North and South Korean economies; the history of both economies after WWII,; trade between North and South Korean economy; each country’s export and import; each economy’s labor market, and each economy’s current situation. For a better understanding of Korean economic issues, the course employs economic concepts like GDP, inflation, unemployment, interest rate, and etc. 

This is a seminar course focusing on developing future leaders of domestic and international business. Through seminar-style dialogue with alumni association members, the course is designed for students to deepen their practical understanding of the work and the industry while helping students form their own career views. By interacting with alumni association members, students also have better understanding of Japanese business culture, ethic, and challenges that Japanese companies are facing.  The class is divided into a group of 10-15 people depending on topics discussed. 

"I want to make people laugh, but it's too difficult." "Everyone else is laughing, but I don't find it funny."... Are these difficulties related to "humor" due to personal preference, language ability, or socio-cultural background? This course explores thinking about the Japanese language and culture using funny stories, learning about the differences and commonalities between Japan's and other countries' senses of humor through comparing with other cultures and translation activities. (This course is conducted in Japanese.) 

Eligibility A2.1 level in the CEFR/JF Standard for Japanese-Language Education (N3 in the JLPT). 

Learning Objectives 

-Deepen understanding of the Japanese language, culture, and values. 

-Deepen understanding of the language, culture, and values of the students' home countries and regions. 

-Cooperate with Japanese and international students in group work and group presentations. 

-Improve communication skills in Japanese. 

Our conceptions of Japan are, like those of any country, shaped not only by our firsthand experiences but also by the images we see in the media, talk about with our friends, and hold in our thoughts. This course focuses on common images of Japanese culture and society—including artistic tropes, pervasive ideologies, and stereotypes—from the Meiji Period until contemporary times. Through contextual analysis of historical and contemporary media representations of Japanese culture or society (for example, advertisements and works of art), the course aims to build students’ critical engagement with the images they encounter in their daily lives. Each course positions these images in the context of global exchange, focusing on the interactions between understandings of Japan domestically and abroad. Students will be encouraged to apply the ideas discussed in class to familiar cultural texts, culminating in the production of a video or photo essay that examines a common idea about Japan today.