Chemistry

This course introduces the basic concept of structure and function of biological molecules in the cell; proteins; carbohydrates; nucleic acids, and lipids. This course provides in-depth discussions of structure-function paradigm and complex macromolecular interactions. 

This course utilizes expertise in chemistry, experimental and instrumental operation, scientific logic analysis, data retrieving, analysis, expression and application. Experiments in thermodynamics, kinetics, molecular structure, and general physical chemistry.

This course introduces life processes at the molecular level, which is the basic concept of chemical biology. This course covers various topics related to the structure and function of proteins, nucleic acids as the storage molecules of genetic information, the functions of biopolymers, the dynamic nature of cell membranes, and generation of biological energy. This course provides the foundation for students to learn more advanced subjects such as neuroscience, gene therapy, development of new crops, drug discovery, and protein engineering.

This course focuses on the science of matter, its physical properties and composition, as well as how it changes. The topic are organized into three parts: basic concepts, atoms and molecules, and states of matter. Topics include The Tools of Quantitative Chemistry,  Atoms, Molecules, and Ions, Chemical Reactions, Stoichiometry: Quantitative Information from Chemical Reactions, Principles of Chemical Reactivity: Energy and Chemical Reactions, The Structure of Atoms and Periodic Trends, Covalent Bonding and Molecular Structure, Gases and Their Properties, Intermolecular Forces and Liquids, Solutions and Their Behavior.