English

This course examines the historical beginnings of philosophy, especially (though not exclusively) in ancient Greece, and the developments some of its early forms underwent over the succeeding centuries within those traditions. It is also about how those philosophical traditions conceived of beginnings themselves: the beginnings of the world, its primary elements, and the first principles of philosophical enquiry.

This course provides an overview of contemporary Japanese politics via Public (Rational) Choice Theory which emphasizes major political actors such as voters, parliamentarians, special interest groups, and national bureaucrats. This class describes and discusses some of the basic aspects of Japanese politics, currently undergoing a drastic transformation due to societal changes and globalization. The course covers the following topics: Public (Rational) Choice Theory, along with its strengths and weaknesses; democracy in Japan; party politics; the electoral system and voting participation; Japan's population issues; Japan's defense and foreign policy; Japan's food and energy problems, and current topics in Japanese politics and foreign policy.

This research internship program offers selected students the opportunity to participate in research projects or work as an intern in research centers or organizations at Yonsei University. Students are expected to participate in research projects for approximately 20 hours per week throughout the program. Projects will vary depending on placement. Graded Pass/No pass only.

This course covers the regulation of translation, post-translational products, and transport between the nucleus and cytoplasm of these products, including all enzymes and cofactors involved in each process. Concepts are taught through the elaboration and discussion of research done in the field and papers are presented by both professors and students. All concepts are also evaluated in their role in cancer and other various pathologies.

This course explores the philosophy and politics of food and agriculture from international and comparative perspectives. It examines global food systems; their role in the transformation of agrarian societies, and their environmental effects. The political portion of the course focuses on governance, development, and the role of key institutions in shaping food systems. The philosophical portion of the course explores the values underlying food and agriculture in the United States and Japan, along with efforts to develop more just and sustainable food systems. The course also discusses genetically modified plants, food safety, agricultural intensification/Industrialization.