COURSE DETAIL
Through the reading of a selection of Arabic literary texts in English translation by leading authors from across the Arab world, the course introduces students to the language, style, and themes of postcolonial Arabic literature. Students look at the features and significance of the "postcolonial voice" in Arabic literature produced in the aftermath of national independence and the end of colonial rule, and analyze some theoretical concepts in the context of postcolonial literary criticism. The course also develops understanding of the political, historical, and cultural contexts of the postcolonial approach to Arabic literature.
COURSE DETAIL
This course provides an overview of the venture capital market and exposes one to the agreements used to document venture capital transactions. It also covers the legal and financial implications of the terms within a venture capital transaction document.
COURSE DETAIL
This course covers general concepts about auditing, auditing standards, major components of assurance services and audit profession, Code of Ethics for auditors, audit quality management, audit planning, errors and fraud, assessment of audit risks and related audit strategies, materiality, tests of financial reporting controls, audit sampling, tests of control and substantive tests of major cycles and accounts, critical applications of a questioning mindset and evaluations of reasonable alternatives to reach well-reasoned conclusions and to form an opinion in the auditor's report. Prerequisite: Intermediate Accounting 1 and 2.
COURSE DETAIL
This course is an introduction to the study of traditional narrative. Students explore the diverse ways that scholars have attempted to account for the origin, transmission, and practice of traditional tales, including psychoanalysis, Oral-Formulaic theory and the Historic-Geographical method. From this interdisciplinary vantage point, students give close attention to the storytelling heritage of Scotland and Ireland, using materials from the School of Scottish Studies Archives and other sources.
COURSE DETAIL
Beginning with the Young Turk and Iran’s Constitutional revolutions, this course follows the fate of Middle Eastern societies and states during the twentieth century, with a special focus on colonialism and nationalism; independence movements and decolonization; the Arab-Israeli conflict; society, politics, and culture. It focuses on the social, political, and intellectual history of this period to better understand the genealogy of trends and events that dominate our present time.
COURSE DETAIL
This course examines the relationship between colonialism, decolonization, and religion globally from both historical and contemporary perspectives. This includes the ways in which secularism and colonial modernity provided a context for the remaking of religion, as well as the many different forms of colonial power and anti-colonial resistance across the world. Special attention is paid to questions around gender, class, racialization, and religious minorities. Students critically examine formative concepts, theories, and texts related to the post-colonial study of religion, as well as historical arguments from anti- and decolonial perspectives. Examples may be drawn from a variety of contexts and religious traditions such as Buddhism, Christianity, Hinduism, Islam, and Judaism, as well as indigenous religious traditions.
COURSE DETAIL
The course unit uses in-depth analyses of individual artworks to introduce students to key methods and concepts of art historical understanding. Each lecture is focused on the detailed exposition of one artwork and the critical debates surrounding its interpretation. The lectures as a whole are arranged chronologically from the Ice Age to the Baroque, covering art produced around the globe. This is neither the study of a canon nor a traditional survey of art history, although it will reflect upon both. It examines some well-known artworks of the past alongside others that have been considered marginal or have been neglected.
COURSE DETAIL
This course students to the study of a rapidly changing Middle East and North Africa from a multidisciplinary angle. The course debunks preconceived stereotypical ideas students might have acquired through the media about a region often typified as a war zone and an area rife with conflict. Students gain a comprehensive understanding of the MENA from multifarious angles including history, politics, and culture.
COURSE DETAIL
In this course, major musical styles and genres of the 20th century, within and beyond the Western canon, are presented and discussed from the theoretical, aesthetic, and socio-cultural points of view. The first part of the course focuses on the mutual influences between jazz and classical music in the first half of the 20th century. An analysis of musical ensembles, forms, and other structural elements leads to an understanding of how and to what extent these two distinct musical worlds influenced each other and in some cases even blended, making the stylistic categorization of some works uncertain. The second part of the course provides an in-depth study of musical genres and listening approaches in relation to the radical technological transformations of the 20th century, which leads to a reflection on the concept of art music and the problem of value in music. Students learn to identify and distinguish musical trends; assess how musical movements have informed contemporary society and recent history, and how society and history have fostered certain musical movements and for what reason; and evaluate how the dialogue between music and technology has evolved over the past decades, and predict potential future scenarios.
COURSE DETAIL
This course examines key management, microbiology and food processing concepts used to produce safe high-quality food products. It covers concepts of food hygiene, food safety and food quality; food safety hazards; food hygiene and biological hazards; food processing technology for safe foods; hygiene and sanitary practices; food safety management through HACCP; food safety and quality management systems - ISO 9001 standard, 22000 standard and total quality management; quality control and statistical quality control.
Pagination
- Previous page
- Page 352
- Next page