Discipline ID
e465b01c-0b32-4c6b-a0e6-da50d5713c77
COURSE DETAIL
BEER STYLES AND SENSORY ANALYSIS
Country
Australia
Host Institution
University of Melbourne
Program(s)
University of Melbourne
UCEAP Course Level
Lower Division
UCEAP Subject Area(s)
Agricultural Sciences
UCEAP Course Number
10
UCEAP Course Suffix
UCEAP Official Title
BEER STYLES AND SENSORY ANALYSIS
UCEAP Transcript Title
BEER STYLES & ANALY
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description
This course examines the economic, technological, historical and social aspects that have led to the development of distinctive styles of beer. Students will gain an understanding of what contributes to each style and how sensory assessment of beer is conducted. In addition students will learn about health impacts of alcohol and the responsible service of alcohol.
Language(s) of Instruction
English
Host Institution Course Number
FOOD10001
Host Institution Course Title
BEER STYLES AND SENSORY ANALYSIS
Host Institution Course Details
Host Institution Campus
Melbourne
Host Institution Faculty
Host Institution Degree
Host Institution Department
Food Science
Course Last Reviewed
2024-2025