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<p>Journey through Florence, Rome, and Barcelona as Yvonne Liu (UC Berkeley) shares all the ways that Mediterranean cuisine and culture intersect to create transformative study abroad moments that reinforce tradition, connection, and discovery.</p>

<p>If you get that gelato is a food group, own one too many scarves and reminisce daily about the time you studied abroad in Italy, this is for you.</p>

<p>Got writer’s block? Follow the great artists of history—Hemingway, Rowling, even Picasso—to their favorite cafés and find your inspiration abroad. </p>