University of Bordeaux

This course reflects on how the novel genre was constructed in awareness of multilingualism and the challenges of translation, based on the most translated novel in the world, DON QUIJOTE DE LA MANCHA. It discusses the numerous rewritings of the novel that have been carried out around the world and studies a certain number of “adaptations” for youth, theater, comics, and film.

Based on an exploration of visual and literary culture, this course addresses the place of women photographers and writers in the history of art; the expression of gender stereotypes in literary production and visual culture; and the deconstruction of these clichés by a new generation of artists, favoring a female gaze.

This course focuses on the performance of European firms according to essential external users such as investors and “analysts." It deals with a specific angle of analysis - the financial aspects of the performance - viewed from users like shareholders, bankers, creditors, customer unions, and tax authorities. Comparability of financial information through the International Financial Reporting Standards (IFRS) is a key issue in an international environment. Taking a user perspective throughout, whether discussing reporting principles or in the practice of financial analysis, this course is divided in two parts: identifying the financial information provided in the IFRS system, and examining the analysts’ views on this information? The course covers international and comparative accounting, performance indicators, methods for measuring the success of a firm, and evaluation methods for company financing policy. It also discusses comparative differences in international practices, as doing business with European companies requires the ability to analyze the information they provide. Other topics covered include how investors and analysts view the information that companies provide, what they see as its strengths and weaknesses, what information really matters to them and what they all but disregard, and finally, how they estimate the company’s performance through the information provided in IFRS.

This course studies corporations in relation to the structure of productivity and human relations, the business environment, business as a cultural project, business and the management of human resources, decision making, the spirit and workings of mercantilism, and production and finance. To do so, the course utilizes local, national, generalized, and specialized mass media.

This course discusses the relationship between text, art, and the nature of the Renaissance. This course demonstrates how, in the 16th century, literature dictated the representation of space and the natural elements.

This course deals with the internal and external history of French. It examines how Latin was transformed to give birth to French and the deep grammatical characteristics that distinguish the two languages. The course also focuses on the survival of Latin as an intellectual language and the competition between Latin and French, particularly during the Renaissance. The history of spelling is also covered.

This course explores the films made during, in between, and immediately after the two world wars. Specifically, it discusses how film can be used as a tool to better understand the wars, and how they were viewed, refuted, or supported by people at that time. It explores what is propaganda and how it is manifested in different ways. Specifically this course concerns the world wars in Europe. 

This course represents additional work for the course FR 101A, FRENCH CIVILIZATION. This course studies key aspects of contemporary French culture and civilization. The course covers topics that are pertinent to the functions of French society such as state organization, the educational system, the press and media, and demographics.

This course provides knowledge of the chemical composition of wine and its evolution to master enological practices and wine treatments. It covers enological treatments, practices, and products; disorders and deposits; filtration and stabilization techniques; wine transfer and processes; and preparation and treatment before filling and bottling. The course includes a practical component regarding filtration and stabilization. 

This course discusses the evolution of industry, the production of goods through the transformation of raw materials or materials that have already undergone one or more transformations and the exploitation of energy sources. It focuses specifically on “Industry 4.0,” which refers to digital technological innovations. Additionally, the course covers lean management and its associated tools and methods.