University of Bordeaux

This course represents additional work for the course FR 133B, POPULAR FRENCH MUSIC. This course provides an opportunity to listen to and analyze popular French and francophone songs of the 20th an 21st centuries while discovering French society and culture. It discusses the vocabulary and what the lyrics mean from the author's point of view.

This course focuses on the history of Greek and Roman Antiquity, from the palatial civilizations of the Aegean to the end of the Western Roman Empire. It presents the major chronological and cultural landmarks essential to approaching the history of the ancient Mediterranean worlds and analyzes the main institutional, socio-economic, and religious systems.

This course covers how choose the appropriate sensory analysis and tasting tools and interpret the results to make a judgment on different types of wines and wine by-products. Topics include sensory analysis; vocabulary, writing, and technique; sensory evaluation tests, statistical tools, and processing; and typicality and tasting. 

This course provides an opportunity to participate in theatrical improvisation activities to develop oral skills. It practices expressing oneself in communication situations and learning to adapt to the context. The course includes guided improvisation and writing short dialogues around acts of staged speech. It facilitates development of oral skills through theatrical play; adapting to different communication situations (levels of language, sociocultural codes); learning about writing theatrical dialogue; and discovering French theater and theatrical techniques.

This course covers basic notions about infectious pathologies. With precise and transversal examples, it addresses physiology of the body, the regulation of pathogens, and the mechanisms leading to pathology. It highlights the fragile balance between parasites and hosts.

This course introduce the concepts of environmental impact and resource efficiency. It describes methods to measure and manage environmental impact and resource efficiency, focusing on the life cycle assessment of products in particular, and other system analytical tools in general. The course discusses the results of assessment studies measuring environmental impact and resource efficiency and provides examples from different product groups, including bio-sourced and chemical products.

This course examines the complex articulation between cinema and country of origin in a historical perspective. It questions to what extent these country-specific categories (e.g. Italian cinema, French cinema, German cinema) not only express national specificities but also construct them. It does so in particular from the stereotypes conveyed or constructed by the films of a given period or even a given gender; stereotypes that other films can, on the contrary, attach to or have fun deconstructing. The course uses examples from French, Italian, American, and German films.

This course studies works (mainly literary) from prehistory to try to better understand the power of attraction that this still so enigmatic period in the history of man exerts on the imagination and to explore, particularly from the daydreams and fantasized representations that unfold there, what that they say about us more than about our distant ancestors. The course also provides an opportunity to address, from the texts studied, specifically literary questions, through for example those of genres and registers, the construction of the story or writing resources. Part of this course is devoted to the study of works of youth literature to discover the vision of prehistory that they offer.

This course provides an introduction to and covers the basics of oenological analysis (principles, implementation, uncertainties, applications).