University of Bordeaux

This course provides knowledge of the chemical composition of wine and its evolution to master enological practices and wine treatments. It covers enological treatments, practices, and products; disorders and deposits; filtration and stabilization techniques; wine transfer and processes; and preparation and treatment before filling and bottling. The course includes a practical component regarding filtration and stabilization. 

This course discusses the evolution of industry, the production of goods through the transformation of raw materials or materials that have already undergone one or more transformations and the exploitation of energy sources. It focuses specifically on “Industry 4.0,” which refers to digital technological innovations. Additionally, the course covers lean management and its associated tools and methods. 

This course examines health economics and policy. Topics include health insurance regulation, physician pricing, hospital pricing, and the value of health.

This course provides an opportunity to listen to and analyze popular French and francophone songs of the 20th and 21st centuries while discovering French society and culture. It discusses the vocabulary and what the lyrics mean from the author's point of view.

This beginning Latin course covers common vocabulary, grammar, and morphology. It considers the fundamental mechanisms of the Latin language (use of cases; system of tenses), as well as that of the first elements allowing simple texts to be understood (first declensions and tenses of the indicative, infinitive clause).

This A1 level Portuguese course involves understanding texts and very simple communication situations to be able to communicate in Portuguese based on real, daily life situations. Through interactive sessions, students acquire specific vocabulary relevant to the topics under study while grasping the foundational structures of the Portuguese language.

This course provides an overview of the biological mechanisms behind psychology. It covers such topics as: neuroanatomy, neuropharmacology, psychopharmacology, depression and its effects on the brain, neurobiology of the memory-emotion interaction, as well as clinical neurobiology of attachment. The course also provides an opportunity for hands-on experience with electrophysiological equipment.

This course represents additional work for the course FR 124, FRANCOPHONE CULTURE AND LITERATURE. This course offers an introduction to Francophone cultures by discovering a space of the Francophonie and its components (society, culture, language, history, geography). The work is done from the reading of a literary work in the program. Excerpts from the work are studied in class and illuminated by various documents such as videos, songs, texts, and authentic documents. In this course students discover a region of the Francophonie, learn about francophone literature, develop language skills through literary study, and study documents of various types and how to present them.

This course serves as an introduction into the francophone literature of Sub-Saharan Africa. It discusses a history of francophone literature through the study of two genres: poetry and novel. The first half of the course focuses on the poetry of the négritude movement, reading works from Senghor and Césaire. The second half of the course focuses on novels such as Cheikh Hamidou Kane's L'AVENTURE AMBIGUE, Yambo Ouologuem's LE DEVOIR DE VIOLENCE, and Henri Lopes's LE CHERCHEUR D'AFRIQUES. This course discusses topics such as identity through the lens of francophone literature and explores the question of the connection between literature and socio-historical context. 

This course covers the basics of viticulture and grape production. It discusses the choice and adaptation of plant material according to the soil and climate environment, product objectives, and regulations; monitoring health status, choosing treatments, and establishing the treatment schedule; strategic choices for vineyard management and improvement; and using all the data acquired to carry out a case study of vineyard management and improvement.