Skip to main content

COURSE DETAIL

LAW, SOCIETY AND ECONOMIC DEVELOPMENT: CHINA AND EAST ASIA
Country
Taiwan
Host Institution
National Taiwan University
Program(s)
National Taiwan University
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Legal Studies
UCEAP Course Number
110
UCEAP Course Suffix
UCEAP Official Title
LAW, SOCIETY AND ECONOMIC DEVELOPMENT: CHINA AND EAST ASIA
UCEAP Transcript Title
LAW & SOCIETY/CHINA
UCEAP Quarter Units
3.00
UCEAP Semester Units
2.00
Course Description

China’s rise posts various challenges to conventional thinking about law, society and economic development, especially after the 2008 global financial crisis. How can China offset its institutional weaknesses at home while achieving impressive economic results worldwide without moving closer to the existing models of western countries? Is China’s transition really unique in terms of East Asian experiences such as those of Taiwan, Japan, and Korea? Also, China’s experience illustrates a latecomer paradox: Does the latecomer have an advantage as a result of quick replication of institutional innovation and technology? Conversely, do latecomer states lack the incentive to carry out fundamental reforms as a result of easy success? This course examines China’s experience in the context of law, society and development and explores whether and what lessons they provide for conventional development thinking. It compares China with Taiwan and other East Asian countries and examines a wide range of legal institutions and their practices, including political system, corruption control, contract, property, banking, corporate law, foreign investment and trade and study how such institutions interact with existing ones in the context of local economic conditions, societal and political networks, and legal culture legacy. Assessment: Class Performance (20%), final paper (80%).

Language(s) of Instruction
Chinese
Host Institution Course Number
LAW5264
Host Institution Course Title
LAW, SOCIETY AND ECONOMIC DEVELOPMENT: CHINA AND EAST ASIA
Host Institution Campus
Host Institution Faculty
Host Institution Degree
Host Institution Department
LAW

COURSE DETAIL

INTRODUCTION OF BIOCHIP TECHNOLOGIES
Country
Taiwan
Host Institution
National Taiwan University
Program(s)
National Taiwan University
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Biological Sciences Bioengineering
UCEAP Course Number
116
UCEAP Course Suffix
UCEAP Official Title
INTRODUCTION OF BIOCHIP TECHNOLOGIES
UCEAP Transcript Title
BIOCHIP TECHNOLOGY
UCEAP Quarter Units
4.50
UCEAP Semester Units
3.00
Course Description

The class gives an introduction to basic microarray technology focusing on the development, analysis, conceptual and theoretical basis of microarray technology. The course also covers the modern and emerging applications. Other topics include microarray analysis, introduction to the chemistry, basics of biochemistry, genes and genomes, microarray surfaces, targets and probes, microarray manufacturing, microarray detection, and microarray informatics. Text: Mark Schena, MICROARRAY ANALYSIS. Assessment: report and presentation, final exam, miderm exam, homework and participation.

Language(s) of Instruction
English
Host Institution Course Number
EE5107
Host Institution Course Title
INTRODUCTION OF BIOCHIP TECHNOLOGIES
Host Institution Campus
Host Institution Faculty
Host Institution Degree
Host Institution Department
Electrical Engineering

COURSE DETAIL

NUTRITIONAL BIOCHEMISTRY
Country
Taiwan
Host Institution
National Taiwan University
Program(s)
National Taiwan University
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Biochemistry
UCEAP Course Number
151
UCEAP Course Suffix
UCEAP Official Title
NUTRITIONAL BIOCHEMISTRY
UCEAP Transcript Title
NUTRITIONAL BIOCHEM
UCEAP Quarter Units
3.00
UCEAP Semester Units
2.00
Course Description

The course explores the biochemical and physical bases of the utilization of nutrients and metabolism in a human context and covers the molecular, cellular, and whole-body levels. Topics include: nutritional sciences; digestive system; mineral nutrients and dietary reference intakes; macro and micro minerals; water-soluble and fat-soluble vitamins; body composition; energy expenditure and balance; digestion, absorption, and metabolism of dietary carbohydrates, fiber, lipids, and protein; phytochemicals; functional food components; integration, regulation and control of metabolism.

Language(s) of Instruction
Chinese
Host Institution Course Number
BST5001
Host Institution Course Title
NUTRITIONAL BIOCHEMISTRY
Host Institution Campus
Host Institution Faculty
Host Institution Degree
Host Institution Department
Biochemical Science and Technology

COURSE DETAIL

GLOBAL COMPETENCE AND INTERNATIONALIZATION SEMINAR
Country
Taiwan
Host Institution
National Taiwan University
Program(s)
National Taiwan University
UCEAP Course Level
Lower Division
UCEAP Subject Area(s)
International Studies
UCEAP Course Number
1
UCEAP Course Suffix
UCEAP Official Title
GLOBAL COMPETENCE AND INTERNATIONALIZATION SEMINAR
UCEAP Transcript Title
GLOBAL COMP INTL
UCEAP Quarter Units
3.00
UCEAP Semester Units
2.00
Course Description

This course is designed as an NTU flagship lecture series and invites distinguished diplomats from different countries to address global issues of joint interests. The course encourages curiosity and in-depth reflection on various global topics through a series of guest lectures, readings, comprehensive discussion sessions, and final presentation. The schedule for each week is as follows:

1: Introduction

2: Austria

3: Slovakia

4: Saudi Arabia

5: Canada

6: Lithuania

7: Japan

8: Group Presentation Week

9: USA

10: Tuvalu

11: Guatemala

12: Chile

13: Czech Republic

14: Indonesia

15 and 16: Final presentation Weeks 

Language(s) of Instruction
English
Host Institution Course Number
Forest2048
Host Institution Course Title
GLOBAL COMPETENCE WITH INTERNATIONALIZATION AT HOME
Host Institution Campus
Host Institution Faculty
Forestry and Resource Conservation
Host Institution Degree
Host Institution Department
Bio-Resources and Agriculture

COURSE DETAIL

DIGITAL CULTURAL CONTENT CREATION: VISUAL DESIGN WITH GRAPHICS AND ANIMATION
Country
Taiwan
Host Institution
National Taiwan University
Program(s)
National Taiwan University
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Art Studio
UCEAP Course Number
148
UCEAP Course Suffix
UCEAP Official Title
DIGITAL CULTURAL CONTENT CREATION: VISUAL DESIGN WITH GRAPHICS AND ANIMATION
UCEAP Transcript Title
VISUAL DESIGN/ANIME
UCEAP Quarter Units
3.00
UCEAP Semester Units
2.00
Course Description

This course addresses the effective use of emerging technology in Digital Cultural Content Creation including: versatile digital publishing, digital imaging, animation, video, website design, web community development, and media production management.The learning activity designates a hands-on assignment and requires a complete output in the form of publishable presentation.

Language(s) of Instruction
Chinese
Host Institution Course Number
CHIN4048
Host Institution Course Title
DIGITAL CULTURAL CONTENT CREATION: VISUAL DESIGN WITH GRAPHICS AND ANIMATION
Host Institution Campus
Host Institution Faculty
Host Institution Degree
Host Institution Department
Chinese Literature
Subscribe to National Taiwan University