National Taiwan University

This research course allows a student to participate in 8-10 hours per week on lab tasks, including data analysis and preparation for meetings with the lab supervisor. 

The final grade is based on lab task participation and an oral presentation. 

This course introduces important and common foliage plants, using actual plants combined with slide presentations. The course covers: industry overview, indoor plant air purification, plant understanding and identification, growth habits, reproduction, temperature, light requirements, fertilizer management, light domestication physiology, nutritional health diagnosis, indoor greening and landscaping furnishings application, etc.

This course introduces the physiological characteristics, nutritional requirements, and common nutritional issues at various stages of life. It covers dietary guidelines, the Dietary Reference Intakes (DRIs) for the population, and findings from national nutrition surveys. Additionally, the basic principles of dietary planning are covered to provide a comprehensive understanding of nutrition across the lifespan.   

This course introduces the purpose, methods and operating conditions of food processing. The course covers the following topics: chemical and nutritional composition of food, food irradiation and microwave applications, semi-moist food, fermented food and food freezing and cold storage, and factory hygiene, thermal processing and commercial sterilization, drying and concentration, food storage stability, quality changes, use of preservatives and additives, and food packaging. 

This entry level course introduces the theatrical design student to the basic graphic tools, materials, and techniques of hand drafting. At the same time, the class introduces students to the conceptual foundations of scale drawing and the generally accepted formats of a drafting package (Ground Plan, Section, Elevations, Details). Utilizing hand drafting best allows the student to apply these basic skills to whatever medium they use (hand drafting, CAD, 3D modeling). 

Ecological design is a design form that integrates the life process and reduces the impact of environmental damage; it is an effective way to adjust and integrate natural processes. Integration means designing that respects species diversity, reduces resource consumption, preserves nutrient and water cycles, maintains habitat quality, and pays attention to all other prerequisites for human and ecosystem health. In response to the impact of climate change on the ecological environment and human life, this course starts from ecologically- oriented thinking and discusses three unit themes from macro to micro: ecological environment planning, activity introduction planning, and ecological space design/ecological product design. In addition, through the topic discussion and practical exercises of each unit, students are cultivated to have the professional ability of ecologically oriented planning and design. 

Much like humans, animals rely on a diverse array of signals and cues to communicate with one another, with this vital information guiding their decision-making processes. Whether it's fighting, mating, selecting their ideal habitat, or any other crucial aspect of their lives, these decisions hinge on the pivotal signals and cues they perceive in their environment. Those who struggle to efficiently or accurately gather this information tend to experience reduced reproductive success and survival rates.   

This course provides a foundational understanding of animal communication in both theoretical and empirical aspects. It delves into various signal and cue types that animals utilize in their environment, information gathering and assessment, and the challenges they encounter in the face of environmental changes.   

This course features a blended approach, including lectures and hands-on field activities each week.  

This course is suitable for learners who placed in the NTU Advanced level 1-1 course or above, meaning they have at least completed Lesson 13 of "Practical Audio-Visual Chinese Book 2," have a vocabulary of over 1,000 Chinese words, or have studied Chinese for a total of 300 hours in Taiwan (or 900 hours in other countries). It is also suitable for students who have passed the B1 level of the TOCFL Chinese Proficiency Test in Taiwan or the HSK Level 4 Chinese Proficiency Test. 
 

The primary language of instruction for this course is Chinese, with English used as a supplementary language.   

Commercial enterprise plays a fundamental role in the age of globalization both domestically and internationally interacting with state authorities as well as agencies of international organizations. Since the 1990s, the rise of multinational corporations in economic scale and political influence has massively empowered their agency in international relations and thus made them indispensable transnational actors and inevitably included in the strategic calculation when geopolitical competition intensified. This course introduces and establishes an understanding of the intricate relationship between commercial enterprise and government at both international and local levels. 

This course familiarizes students with some of the debates about the nature of sex and gender as they have evolved since the publishing of Simone De Beauvoir’s The Second Sex. In this book, Beauvoir famously argued that, while women may be born the members of a distinct sex, “one is not born, but becomes a woman.” In its wake, the book’s readers were left to grapple with the question of the meaning and significance of this bold assertion. This course seeks to answer the following questions: To what extent do anatomy and biology determine one’s disposition or sexual orientation? Can we talk about “normal” female or male behavior? Is it advantageous to define women in opposition to men? How does sex relate to sexuality? Is there such a thing as sexuality to begin with?