COURSE DETAIL
COURSE DETAIL
COURSE DETAIL
This course introduces the science of nutrition. The format consists of a series of lectures, assigned readings and assignments that cover the fundamental concepts related to basic nutrition. The course examines how to interpret dietary labels; make informed food selections for a healthy, well-balanced diet; and understand the relevant human physiological processes that transform food after the first bite. The course discusses topics including nutrition in health and human physiology, vitamins and minerals, protein, carbohydrates, dietary fats, and energy metabolism.
COURSE DETAIL
COURSE DETAIL
COURSE DETAIL
COURSE DETAIL
COURSE DETAIL
COURSE DETAIL
This course is a continuation of Chinese 4. Based on the 750 Chinese characters and 960 phrases they have learned, students will acquire new words, phrases and idioms to strengthen the usage of the language. The course provides opportunities for the practice of Chinese through short stories, articles, essays, and projects related to Chinese culture and history.
COURSE DETAIL
This course is for students who have studied the principles of economics and will take them through to the next level in their study of microeconomics. The course approach stresses the relevance and application of microeconomic theory in both managerial and public policy decision making. A combination of tables, figures, and simple mathematics are used to provide the grounding in the key principles of microeconomics for further study in the economics programme.
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