COURSE DETAIL
WELL-BEING AND SOCIETY
Country
United Kingdom - England
Host Institution
University of Bristol
Program(s)
University of Bristol
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Anthropology
UCEAP Course Number
130
UCEAP Course Suffix
UCEAP Official Title
WELL-BEING AND SOCIETY
UCEAP Transcript Title
WELLBEING&SOCIETY
UCEAP Quarter Units
8.00
UCEAP Semester Units
5.30
Course Description
This course examines key concepts of well-being and livelihoods and provides a grounding in the principle issues of medical and applied anthropology, population, and health studies. Topics include health and nutrition, population and the demographic challenge, migration and refugees, well-being, disease and illness, and poverty and inequality. Students examine concepts of well-being and livelihoods, from social and biological perspectives, and at the local and global scale. Students study the principal biological and cultural influences upon well-being and livelihood, and locate these in their broader economic, social, and ecological context. The course demonstrates how the traditional anthropological focus on the local community and small-scale society can be applied to the wider national and international picture of well-being. The course also surveys methodologies used in the fields of applied and medical anthropology, demography, and population studies.
Language(s) of Instruction
English
Host Institution Course Number
arch10008
Host Institution Course Title
WELL-BEING AND SOCIETY
Host Institution Campus
University of Bristol
Host Institution Faculty
Host Institution Degree
Host Institution Department
Department of Anthropology and Archaeology
COURSE DETAIL
GEOGRAPHIES OF FOOD
Country
United Kingdom - England
Host Institution
University of Bristol
Program(s)
University of Bristol
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Geography
Agricultural Sciences
UCEAP Course Number
130
UCEAP Course Suffix
UCEAP Official Title
GEOGRAPHIES OF FOOD
UCEAP Transcript Title
GEOGRAPHIES OF FOOD
UCEAP Quarter Units
8.00
UCEAP Semester Units
5.30
Course Description
Geographies of food are considered principally through long-run and contemporary shifts in the framing of food practices; through shifting power-relations in food networks; and through debates about conceptualizing food-network powers and interests. Animal geographies are considered as a key component in post-humanist, post-environmentalist enquiry in geography, drawing on the co-construction of human/animal spaces and places, practices of human/animal association, and moral and ethical debates from animal welfare to biosecurity. Examination of traditional and contemporary forms of animal representation are examined, leading to an assessment of ideas of hybridity, dwelling, and co-constitutionism.
Language(s) of Instruction
English
Host Institution Course Number
GEOG30011
Host Institution Course Title
GEOGRAPHIES OF FOOD
Host Institution Campus
Bristol
Host Institution Faculty
Host Institution Degree
bachelors
Host Institution Department
Geographical Sciences
COURSE DETAIL
DECOLONIZING THE STAGE
Country
United Kingdom - England
Host Institution
University of Bristol
Program(s)
University of Bristol
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Dramatic Arts
UCEAP Course Number
152
UCEAP Course Suffix
UCEAP Official Title
DECOLONIZING THE STAGE
UCEAP Transcript Title
DECOLONIZING STAGE
UCEAP Quarter Units
8.00
UCEAP Semester Units
5.30
Course Description
This course examines plays and performances produced in a range of colonial and postcolonial contexts. By introducing key theories of postcolonialism, it explores the strategies of power that are wielded by colonizing nations, and demonstrates how theater has been used within various cultures as a tool for resistance.
Language(s) of Instruction
English
Host Institution Course Number
THTR20016
Host Institution Course Title
DECOLONIZING THE STAGE
Host Institution Campus
Bristol
Host Institution Faculty
Host Institution Degree
Host Institution Department
Department of Theatre
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