Agricultural Sciences

This is a laboratory and field-based course aimed at developing professional skills in plant identification and community classification. It focuses on identification of major plant families and regional ecosystems from South-east Queensland.

This course is primarily for horticulture students and students from relevant fields. It studies fundamental principles of plant propagation, including the biological basis of propagation, seed propagation, vegetative propagation, and tissue culture propagation.  The course also provides an introduction to techniques and selected case studies. Lab section is required; the lab work is designed to reinforce the lecture material by providing an opportunity to observe horticultural applications and their parts firsthand as well as to do experiments.

This course introduces issues and policies related to different agricultural sectors in Taiwan through field trips around campus and around Taipei.  The course introduces the departments within the NTU College of Bioresources and Agriculture, as well as affiliated institutions and research centers at other universities. The course also provides an overview of crop production in Taiwan, introducing government entities such as the Ministry of Agriculture and its affiliated sectors and other rural organizations. Course details for each week may need to be flexible based on actual conditions. Active participation in the class is encouraged. Please note that additional time for transportation on field trip days may be needed. 

This course provides research training for exchange students. Students work on a research project under the guidance of assigned faculty members. Through a full-time commitment, students improve their research skills by participating in the different phases of research, including development of research plans, proposals, data analysis, and presentation of research results. A pass/no pass grade is assigned based a progress report, self-evaluation, midterm report, presentation, and final report.

This course provides individual research training for students in the Junior Year Engineering Program through the experience of belonging to a specific laboratory at Tohoku University. Students are assigned to a laboratory with the consent of the faculty member in charge. They participate in various group activities, including seminars, for the purposes of training in research methods and developing teamwork skills. The specific topic studied depends on the instructor in charge of the laboratory to which each student is assigned. The methods of assessment vary with the student's project and laboratory instructor. Students submit an abstract concerning the results of their individual research each semester and present the results near the end of the program.

The course explores the history of beekeeping, apiculture legislation, basic bee biology, plant science and pollination, genetics, metabolism and nutrition, pathology, bee welfare, colony collapse disorder, and several aspects of honey production, including its harvest and quality assessment. It includes theory classes as well as practical sessions at the UABee apiary and UAB laboratories.  

The Individual Research Training Senior (IRT Senior) Course is an advanced course of the Individual Research Training B (IRT B) course in the Tohoku University Junior Year Program in English (JYPE) in the spring semester. Though short-term international exchange students are not degree candidates at Tohoku University, a similar experience is offered by special arrangement. Students are required to submit: an abstract concerning the results of their IRT Senior project, a paper (A4, 20-30 pages) on their research at the end of the exchange term, and an oral presentation on the results of their IRT Senior project near the end of the　term.

This course focuses on structure, functions, and current issues in the agri-food economy from input industry to farm processing to distribution and retail in Denmark, Europe, and internationally. The course covers issues such as the Danish agri-food industry; the European agri-food systems and trends; the economic organization of the agri-food industry; quality, food safety, and the consumer; globalization of food markets; chain management and organization in agri-food chains; and agri-food cooperatives and organizations.

Animals figure in human society and culture in multiple ways, while frequently being marginalized or reduced to commodities, production units, status symbols, and tools. This course offers a critical exploration of how a shifting economic, scientific, political, and media-shaped landscape assigns various roles and values to animals in contemporary Western society and the consequences for the living conditions of animals and humans alike. The course integrates innovative critical animal studies research from a range of areas such as sociology, media and communication studies, philosophy, cultural studies, geography, gender studies, and critical race studies.