COURSE DETAIL
COURSE DETAIL
COURSE DETAIL
COURSE DETAIL
This course explores microbiological concepts relevant to agricultural, environmental, and food applications. Examples relate microbiological theory to the production and spoilage of foods and fodders, water quality, microbiological regulation of nutrient cycles, animal and plant health, and biotechnology. Students are introduced to common microorganisms and consider growth, classification, genetics, survival, and control by sterilization, disinfection, immunization, and antibiotics. As part of the theoretical and practical aspects of the course students gain experience with microbiological laboratory methodologies such as microscopy, sterile technique, and the isolation and identification of pure cultures.
COURSE DETAIL
COURSE DETAIL
COURSE DETAIL
COURSE DETAIL
COURSE DETAIL
The course covers different themes with a focus on exercise physiological and evolutionary aspects on physical activity; appetite regulation and energy balance; the genetic basis of ADHD and hereditary diseases and syndromes; evolutionary medicine; biological gender differences and the evolution of human sexuality; evolution of influenza and HIV; stress and immunosuppression; evolutionary genetics and sexual conflicts; human partner choice and sexual selection; Richard Dawkins and the concepts "selfish genes" and "memes"; evolution of human cooperation; and evolution of human life histories.
COURSE DETAIL
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