COURSE DETAIL
COURSE DETAIL
COURSE DETAIL
This course introduces the modern study of neurobiology, starting with the physiological and biochemical characteristics of nerve cells, synaptic transmission and neurotransmitter systems, and the structure of the nervous system. In addition, the course covers the sensory and motor functions as well as the development and modifications of the nervous system. This course also discusses higher neural functions such as behavior, emotion, attention, and memory. Text: Bear, Connors and Paradiso, NEUROSCIENC: EXPLORING THE BRAIN.
COURSE DETAIL
This is an introductory course on the science of colloids and interface with specific reference to the application in food systems. The course covers the definition of a colloid, the fundamentals of colloidal stability such as the forces leading to the instability of colloids, as well as how colloids can be stabilized. Some examples of the application of colloid science in some food colloid systems such as emulsion, gel, foam etc. are discussed.
COURSE DETAIL
COURSE DETAIL
COURSE DETAIL
COURSE DETAIL
COURSE DETAIL
COURSE DETAIL
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