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Discipline ID
bf91b86a-62db-4996-b583-29c1ffe6e71e

COURSE DETAIL

MEDICAL OPTICS
Country
Sweden
Host Institution
Lund University
Program(s)
Lund University
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Physics Engineering
UCEAP Course Number
143
UCEAP Course Suffix
UCEAP Official Title
MEDICAL OPTICS
UCEAP Transcript Title
MEDICAL OPTICS
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description

The course gives an overview of the fundamentals of medical and tissue optics as well as in-depth knowledge of a specific field selected by the students themselves. 

Language(s) of Instruction
English
Host Institution Course Number
FAFN35
Host Institution Course Title
MEDICAL OPTICS
Host Institution Campus
Host Institution Faculty
Engineering/Sciences
Host Institution Degree
Host Institution Department
Atomic Physics

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MECHATRONICS 1
Country
United Kingdom - England
Host Institution
Imperial College London
Program(s)
Imperial College London
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Mechanical Engineering Engineering
UCEAP Course Number
108
UCEAP Course Suffix
Y
UCEAP Official Title
MECHATRONICS 1
UCEAP Transcript Title
MECHATRONICS 1
UCEAP Quarter Units
4.00
UCEAP Semester Units
2.70
Course Description

The course introduces Mechatronics as a fundamental concept for modelling and designing machine systems, and to encourage electrical systems to be modeled in a manner compatible with mechanical systems using system concepts; to develop an ability to design, and select components for simple electromechanical systems; and to develop mastery of modelling concepts which have direct equivalents in mechanical systems theory, e.g. equivalent characteristics, operating diagrams, complex impedance.

Language(s) of Instruction
English
Host Institution Course Number
MECH40004
Host Institution Course Title
MECHATRONICS 1
Host Institution Campus
Imperial College London
Host Institution Faculty
Faculty of Engineering
Host Institution Degree
Host Institution Department
Department of Mechanical Engineering

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FOOD TECHNOLOGY FOR FORMULATION
Country
Sweden
Host Institution
Lund University
Program(s)
Lund University
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Engineering
UCEAP Course Number
153
UCEAP Course Suffix
UCEAP Official Title
FOOD TECHNOLOGY FOR FORMULATION
UCEAP Transcript Title
FOOD TECH FOR FORM
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description
This course provides a science-based holistic approach to colloidal, structural, and functional properties of formulated food, its ingredients, and components. It includes lectures, labs, seminars, field trip, project work. Through this course students gain knowledge and understanding of how the properties of different materials or formulations can be used to develop functional and healthy foods. Students learn to: describe the food structure on different levels with different degrees of complexity; describe how different components of formulations interact and give rise to functionality; understand the colloidal properties and its role in various food systems.
Language(s) of Instruction
English
Host Institution Course Number
KLGN25
Host Institution Course Title
FOOD TECHNOLOGY FOR FORMULATION
Host Institution Campus
Engineering
Host Institution Faculty
Host Institution Degree
Host Institution Department
Engineering- Food Technology

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APPLIED ENERGY ENGINEERING
Country
Korea, South
Host Institution
Korea University
Program(s)
Korea University
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Materials Science Engineering
UCEAP Course Number
141
UCEAP Course Suffix
UCEAP Official Title
APPLIED ENERGY ENGINEERING
UCEAP Transcript Title
APPLD ENRGY ENGNEER
UCEAP Quarter Units
4.50
UCEAP Semester Units
3.00
Course Description

This course will cover electrochemical/material engineering and recent energy applications such as batteries, fuel cells, electrodepositions, and corrosions. The course builds on electrochemistry and its application to energy devices. Emphasis is placed on the fundamental concepts related to electrochemistry, understanding electrochemical cells, corrosion and prevention, and various energy storage/conversion devices.

Language(s) of Instruction
English
Host Institution Course Number
ACEE334
Host Institution Course Title
APPLIED ENERGY ENGINEERING
Host Institution Campus
Host Institution Faculty
Host Institution Degree
Host Institution Department
Civil, Environmental and Architectural Engineering

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FLUID MECHANICS I
Country
Spain
Host Institution
Carlos III University of Madrid
Program(s)
Carlos III University of Madrid
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Engineering
UCEAP Course Number
118
UCEAP Course Suffix
UCEAP Official Title
FLUID MECHANICS I
UCEAP Transcript Title
FLUID MECH I
UCEAP Quarter Units
5.00
UCEAP Semester Units
3.30
Course Description

This course covers fundamental and applied knowledge of the laws that determine fluid motion and their application to problems of interest in engineering including conservation laws for mass, momentum and energy (integral and differential form), dimensional analysis, and simplifications of general equations.

Pre-requisites: Calculus I & II, Linear Algebra, Physics I & II

Language(s) of Instruction
English
Host Institution Course Number
14164
Host Institution Course Title
MECÁNICA DE FLUIDOS I
Host Institution Campus
Leganés
Host Institution Faculty
Escuela Politécnica Superior
Host Institution Degree
Grado en Ingeniería Aeroespacial
Host Institution Department
Ingeniería Térmica y Fluidos

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SPATIAL STATISTICS WITH IMAGE ANALYSIS
Country
Sweden
Host Institution
Lund University
Program(s)
Lund University
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Statistics Mathematics Engineering
UCEAP Course Number
184
UCEAP Course Suffix
UCEAP Official Title
SPATIAL STATISTICS WITH IMAGE ANALYSIS
UCEAP Transcript Title
SPATIAL STATS&IMAGE
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description
This course provides students with tools for handling high-dimensional statistical problems. The course contains models and methods with practical applications, mainly for spatial statistics and image analysis. Of special importance are the Bayesian aspects, since they form the foundation for many modern spatial statistical and image analysis methods. The course emphasizes methods with applications in climate, environmental statistics, and remote sensing. The following topics are covered: Bayesian methods for stochastic modelling, classification, and reconstruction; random fields, Gaussian random fields, Kriging, Markov fields, Gaussian Markov random fields, non-Gaussian observationer; covariance functions, multivariate techniques; simulation methods for stochastic inference (Gibbs sampling); applications in climate, environmental statistics, remote sensing, and spatial statistics.
Language(s) of Instruction
English
Host Institution Course Number
FMSN20/MASM25
Host Institution Course Title
SPATIAL STATISTICS WITH IMAGE ANALYSIS
Host Institution Campus
Science/Engineering
Host Institution Faculty
Host Institution Degree
Host Institution Department
Mathematics/Engineering- Mathematical Statistics

COURSE DETAIL

FLUID MECHANICS 2
Country
United Kingdom - England
Host Institution
Imperial College London
Program(s)
Imperial College London
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Mechanical Engineering Engineering Chemical Engineering
UCEAP Course Number
137
UCEAP Course Suffix
UCEAP Official Title
FLUID MECHANICS 2
UCEAP Transcript Title
FLUID MECHANICS 2
UCEAP Quarter Units
5.00
UCEAP Semester Units
3.30
Course Description

The topics covered on this course include dimensional analysis, the mass-conservation and momentum-balance principles applied to a fluid particle, the differential form of the governing equations (Navier-Stokes), compressible flows (speed of sound, Mach cone, isentropic-flow relations and converging-diverging nozzles), as well as incompressible flows with exact (Couette-Poiseuille flows) and approximate (boundary layers, Blasius solution, lubrication) solutions, and an introduction to turbulence.

Language(s) of Instruction
English
Host Institution Course Number
MECH50010
Host Institution Course Title
FLUID MECHANICS 2
Host Institution Campus
Imperial College London
Host Institution Faculty
Faculty of Engineering
Host Institution Degree
Host Institution Department
Department of Mechanical Engineering

COURSE DETAIL

FOOD PRESERVATION PROCESSES
Country
Netherlands
Host Institution
Wageningen University and Research Center
Program(s)
Wageningen University
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Engineering Agricultural Sciences
UCEAP Course Number
126
UCEAP Course Suffix
UCEAP Official Title
FOOD PRESERVATION PROCESSES
UCEAP Transcript Title
FOOD PRESERVATION
UCEAP Quarter Units
5.00
UCEAP Semester Units
3.30
Course Description
This course gives a description of food production and preservation technologies that are relevant to the food industry. The course includes: food production methods, traditional preservation processes, fluid flow, thermal preservation kinetics and methods (heating, cooling, freezing) as well as novel preservation technologies. Important processing principles (such as residence time, heat transfer) and the consequences for products (shelf life and product quality) will be discussed for various processes and products. The course covers the following: the schematic production methods of a variety of foods and identifies why particular steps in the production are needed; the different methods of food preservation (traditional, conventional and emerging methods) and their applications; principles of fluid dynamics, reaction kinetics, reactor engineering, heat transfer, and various emerging preservation technologies; quantitative prediction of the degree of preservation and belonging energy requirements; the relation between the treatment of products and the changes in texture, depending on their constituents and the specifics of the treatment; practical experiments, how to process the results of the analyses and perform calculations that give insight in required processing/preservation treatments for a range of products.
Language(s) of Instruction
English
Host Institution Course Number
FPE-21306
Host Institution Course Title
FOOD PRESERVATION PROCESSES
Host Institution Campus
Wageningen University and Research Center
Host Institution Faculty
Food Technology
Host Institution Degree
Host Institution Department
Food Process Engineering

COURSE DETAIL

RESEARCH PROJECT: MACHINE DESIGN
Country
Sweden
Host Institution
Lund University
Program(s)
Lund University
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Mechanical Engineering Engineering
UCEAP Course Number
186
UCEAP Course Suffix
UCEAP Official Title
RESEARCH PROJECT: MACHINE DESIGN
UCEAP Transcript Title
RESRCH MACHIN DESGN
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description
This course gives the student the opportunity to study specialized topics of their interest within an area of machine design that may not be covered by the traditional courses. For students from abroad, this course opens up the possibility to choose a project related to a course that they may not be able to participate in. Students may choose their own project topic or select one proposed by the supervisor or an outside company. Students are responsible for establishing their own timelines for the theoretical study part of the project, carry out their study independently of regular lectures, and prepare a final report on their findings/results.
Language(s) of Instruction
English
Host Institution Course Number
MMKN65
Host Institution Course Title
PROJECT - MACHINE DESIGN
Host Institution Campus
Engineering
Host Institution Faculty
Host Institution Degree
Host Institution Department
Engineering- Product Development

COURSE DETAIL

SPACE SENSOR TECHNOLOGY
Country
Germany
Host Institution
Technical University Berlin
Program(s)
Technical University Berlin
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Mechanical Engineering Engineering
UCEAP Course Number
122
UCEAP Course Suffix
UCEAP Official Title
SPACE SENSOR TECHNOLOGY
UCEAP Transcript Title
SPACE SENSOR TECH
UCEAP Quarter Units
5.50
UCEAP Semester Units
3.70
Course Description
The lecture covers the following topics: the basic equation of remote sensing, types and classes of remote sensing sensors, electromagnetic waves, basic radiometric and photometric parameters, signal and systems theory basics, optical space sensors, infrared sensors, far-infrared space sensors, microwave sensor and SAR, systematic data processing and classification.
Language(s) of Instruction
English
Host Institution Course Number
3534 L 855
Host Institution Course Title
SPACE SENSOR TECHNOLOGY
Host Institution Campus
FAKULTÄT V VERKEHRS- UND MASCHINENSYSTEME
Host Institution Faculty
Host Institution Degree
Host Institution Department
Luft- und Raumfahrttechnik
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