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Discipline ID
97ac1514-598d-4ae9-af20-fdf75b940953

COURSE DETAIL

PRINCIPLES OF FOOD SCIENCE AND TECHNOLOGY
Country
Ireland
Host Institution
University College Cork
Program(s)
University College Cork
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Health Sciences Biochemistry Agricultural Sciences
UCEAP Course Number
105
UCEAP Course Suffix
UCEAP Official Title
PRINCIPLES OF FOOD SCIENCE AND TECHNOLOGY
UCEAP Transcript Title
PRINCIPLES FOOD SCI
UCEAP Quarter Units
4.00
UCEAP Semester Units
2.70
Course Description
This course provides a general introduction to food chemistry (descriptive outlines of food proteins, lipids, and carbohydrates), an outline of dairy and meat chemistry, and a description of lipid oxidation, browning reactions, and use of ingredients in food functionality (i.e., solubility, emulsification, foaming, and gelling in food systems).
Language(s) of Instruction
English
Host Institution Course Number
FS2005
Host Institution Course Title
PRINCIPLES OF FOOD SCIENCE AND TECHNOLOGY
Host Institution Campus
University College Cork
Host Institution Faculty
Host Institution Degree
Host Institution Department
School of Food and Nutritional Sciences

COURSE DETAIL

INTERNSHIP
Country
Germany
Host Institution
CIEE, Berlin
Program(s)
Summer Global Internship, Berlin
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Urban Studies Statistics Sociology Psychology Political Science Legal Studies International Studies Health Sciences Film & Media Studies Environmental Studies Engineering Education Economics Computer Science Communication Chemistry Business Administration Biological Sciences Architecture
UCEAP Course Number
187
UCEAP Course Suffix
S
UCEAP Official Title
INTERNSHIP
UCEAP Transcript Title
INTERNSHIP
UCEAP Quarter Units
9.00
UCEAP Semester Units
6.00
Course Description
The course is designed to prepare students for leadership in a globally interdependent and culturally diverse workforce. Throughout the course, students are challenged to question, think, and respond thoughtfully to the issues they observe and encounter in the internship setting, and the designated city in general. Students have the opportunity to cultivate the leadership skills of problem-solving, deliberation, negotiation, teamwork, intercultural communication, and systems thinking. In addition, the virtual nature of the course, with classmates attending from different regions of the world, offers a unique opportunity for cross-cultural comparative analysis. This is a hybrid course, with both online and in-person components. Online components include instructor led webinars, video lectures, discussion forums, assignments, and readings. Face-to-face elements of the course include local events, site visits, workshops, guest speakers, and participation in a prearranged internship, where students are required to work approximately 280-320 internship hours over the 8-week term.
Language(s) of Instruction
English
Host Institution Course Number
INSH 3826 HYBR
Host Institution Course Title
INTERNSHIP
Host Institution Campus
CIEE Berlin
Host Institution Faculty
Host Institution Degree
Host Institution Department
CIEE

COURSE DETAIL

MIGRATION AND HEALTH
Country
United Kingdom - England
Host Institution
University College London
Program(s)
University College London
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Sociology Health Sciences Geography
UCEAP Course Number
111
UCEAP Course Suffix
UCEAP Official Title
MIGRATION AND HEALTH
UCEAP Transcript Title
MIGRATION & HEALTH
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description

In this course, students analyze the interplay between migration and health, i.e. the physical, mental, and social wellbeing of migrants. The ability of a migrant to integrate into a host society is based upon combined mental, physical, cultural, and social well-being. Absence of physical ill-health is not by itself sufficient for successful integration in a host society. However, the structural inequalities experienced by migrants have a significant impact on overall health and well-being. 

Language(s) of Instruction
English
Host Institution Course Number
BASC0011
Host Institution Course Title
MIGRATION AND HEALTH
Host Institution Campus
University College London
Host Institution Faculty
Host Institution Degree
Host Institution Department
Arts and Sciences

COURSE DETAIL

LANGUAGE AND COMMUNICATION IN HEALTH AND SOCIETY
Country
United Kingdom - Scotland
Host Institution
University of Edinburgh
Program(s)
University of Edinburgh
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Health Sciences Communication
UCEAP Course Number
120
UCEAP Course Suffix
UCEAP Official Title
LANGUAGE AND COMMUNICATION IN HEALTH AND SOCIETY
UCEAP Transcript Title
LANG&COMM IN HEALTH
UCEAP Quarter Units
8.00
UCEAP Semester Units
5.30
Course Description

Language and communication are important aspects of how societies and individuals understand and deal with health and well-being. This course examines key aspects of communication in relation to health and well-being across a range of scales, including the societal and community scales, within health and social care settings and between individuals. Students are introduced not only to ideas and theory on these topics but also to practical activities, which enables them to reflect on their own experiences of communication styles across these settings and to further develop specific skills. Through lectures/workshops and tutorials students explore the ways in which (1) health matters are represented and discussed in public media, (2) language and communication shape individuals' experiences of health and wellbeing, and the role talk plays in help-seeking and health-related behaviors, and (3) language and communication are constitutive of the delivery of health and social care. 

Language(s) of Instruction
English
Host Institution Course Number
SHSS08005
Host Institution Course Title
LANGUAGE AND COMMUNICATION IN HEALTH AND SOCIETY
Host Institution Campus
Edinburgh
Host Institution Faculty
Host Institution Degree
Host Institution Department
School of Health in Social Science

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TRADITIONAL CHINESE MEDICINE
Country
China
Host Institution
Fudan University
Program(s)
Shanghai Summer
UCEAP Course Level
Lower Division
UCEAP Subject Area(s)
Health Sciences
UCEAP Course Number
13
UCEAP Course Suffix
S
UCEAP Official Title
TRADITIONAL CHINESE MEDICINE
UCEAP Transcript Title
TRAD CHINESE MED
UCEAP Quarter Units
4.00
UCEAP Semester Units
2.70
Course Description
The course introduces the culture system of traditional Chinese medicine (TCM), including the basic theory (yin-yang and five elements), basic skills and basic manipulation (acupuncture, massage, cupping, etc.). It examines Chinese mythologies such as “Pan Gu separating heaven and earth” and “Shennong tasted hundreds of herbals”, basic concepts of TCM like Yin-yang, basic skills of TCM such as tongue diagnosis, acupuncture and moxibustion, manipulation, and so on. Students can also intuitively learn and master the Tai Chi boxing or Yi-Gin-Ching.
Language(s) of Instruction
English
Host Institution Course Number
MED170003
Host Institution Course Title
TRADITIONAL CHINESE MEDICINE
Host Institution Campus
Host Institution Faculty
Host Institution Degree
Host Institution Department
History and Culture

COURSE DETAIL

INTERNSHIP AND WORKFORCE COURSE
Country
United Kingdom - England
Host Institution
UC Center, London
Program(s)
London's Calling
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Sociology Psychology Political Science Legal Studies Health Sciences Film & Media Studies English Education Economics Communication Business Administration
UCEAP Course Number
187
UCEAP Course Suffix
UCEAP Official Title
INTERNSHIP AND WORKFORCE COURSE
UCEAP Transcript Title
INTERNSHIP & COURSE
UCEAP Quarter Units
5.00
UCEAP Semester Units
3.30
Course Description

The course provides an overview of working in the United Kingdom and examines the changing organizational structures of work in Britain. It examines the social and economic changes that affect the workplace in the UK. Topics covered include the sociology of work; trade unions; oppression at work; generational changes at work. 

Language(s) of Instruction
English
Host Institution Course Number
Host Institution Course Title
INTERNSHIP AND WORKFORCE COURSE
Host Institution Campus
UC CENTER LONDON
Host Institution Faculty
Host Institution Degree
Host Institution Department

COURSE DETAIL

FIELD RESEARCH
Country
France
Host Institution
IFE, Paris
Program(s)
Field Research & Internship, Paris
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Health Sciences
UCEAP Course Number
186
UCEAP Course Suffix
UCEAP Official Title
FIELD RESEARCH
UCEAP Transcript Title
FIELD RESEARCH
UCEAP Quarter Units
10.50
UCEAP Semester Units
7.00
Course Description
The extensive independent study field research paper produced by the student is both the centerpiece of the intern's professional engagement and the culmination of the academic achievements of the semester. During the preparatory session, IFE teaches the methodological guidelines and principles to which students are expected to adhere in the development of their written research. Students work individually with a research advisor from their field. The first task is to identify a topic, following guidelines established by IFE for research topic choice. The subject must be tied in a useful and complementary way to the student-intern's responsibilities, as well as to the core concerns of the host organization. The research question should be designed to draw as much as possible on resources available to the intern via the internship (data, documents, interviews, observations, seminars and the like). Students begin to focus on this project after the first 2-3 weeks on the internship. Each internship agreement signed with an organization makes explicit mention of this program requirement, and this is the culminating element of their semester. Once the topic is identified, students meet individually, as regularly as they wish, with their IFE research advisor to generate a research question from the topic, develop an outline, identify sources and research methods, and discuss drafts submitted by the student. The research advisor also helps students prepare for the oral defense of their work which takes place a month before the end of the program and the due date of the paper. The purpose of this exercise is to help students evaluate their progress and diagnose the weak points in their outline and arguments. Rather than an extraneous burden added to the intern's other duties, the field research project grows out of the internship through a useful and rewarding synergy of internship and research. The Field Study and Internship model results in well-trained student-interns fully engaged in mission-driven internships in their field, while exploring a critical problem guided by an experienced research advisor.
Language(s) of Instruction
French
Host Institution Course Number
Host Institution Course Title
FIELD RESEARCH
Host Institution Campus
IFE Paris
Host Institution Faculty
Host Institution Degree
Host Institution Department

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BIOETHCS
Country
Netherlands
Host Institution
Utrecht University
Program(s)
Utrecht University
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Health Sciences
UCEAP Course Number
101
UCEAP Course Suffix
UCEAP Official Title
BIOETHCS
UCEAP Transcript Title
BIOETHICS
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description
Is euthanasia of demented patients in a progressed state morally permissible? When should doctors refuse requests for new technologies of assisted reproduction such as IVF? Do we have a moral duty to fund orphan drugs? What should government, industry, and individuals do in order to tackle problems like obesity or organ donation? Are new technologies to enhance the capabilities of human beings (cognition, social behavior and mood, or physical appearance) morally desirable? Medical ethics and public health ethics are interesting and complex fields of study. This course covers pressing ethical issues and how theoretical approaches, concepts, and methods may help us to deal with these issues. Students learn to identify and analyze ethical issues in the field of bioethics; recognize key ethical concepts, values, and theories that are relevant to ethical issues in health care; analyze, discuss, and reflect on a practical moral problem in the domain of health care; and critically reflect on personal ethical beliefs.
Language(s) of Instruction
English
Host Institution Course Number
FI3V19017
Host Institution Course Title
BIOETHCS
Host Institution Campus
Humanities
Host Institution Faculty
Host Institution Degree
Host Institution Department
Philosophy and Religious Studies

COURSE DETAIL

HEALTH IN SOCIETY
Country
Netherlands
Host Institution
Utrecht University
Program(s)
Utrecht University
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Sociology Health Sciences
UCEAP Course Number
122
UCEAP Course Suffix
UCEAP Official Title
HEALTH IN SOCIETY
UCEAP Transcript Title
HEALTH IN SOCIETY
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description

This public health course provides an exciting opportunity to strengthen understanding of the role of social and structural factors in health and how more distal drivers of inequity interact with more proximal individual determinants of health outcomes and behaviors. In addition to highlighting contemporary theories and research that take an ecological approach to public health, the course showcases key examples of contemporary health issues affected by broader social and structural factors, such as social stigma of specific groups. The course also encompasses an overview of social and structural approaches to public health and health promotion, such as through social policy and environmental change, complementing well-known education and counselling approaches.

Language(s) of Instruction
English
Host Institution Course Number
201900017
Host Institution Course Title
HEALTH IN SOCIETY
Host Institution Campus
Utrecht University
Host Institution Faculty
Social and Behavioral Sciences
Host Institution Degree
Host Institution Department
Interdisciplinary Social Sciences

COURSE DETAIL

A CULTURAL CRITIQUE OF OUR AGING SOCIETY
Country
Netherlands
Host Institution
Maastricht University – University College Maastricht
Program(s)
Biological and Life Sciences, Maastricht,University College Maastricht
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Sociology Health Sciences
UCEAP Course Number
114
UCEAP Course Suffix
UCEAP Official Title
A CULTURAL CRITIQUE OF OUR AGING SOCIETY
UCEAP Transcript Title
CULTR AGING SOCIETY
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description
This course focuses on age as identity marker and is set up in true interdisciplinary fashion encompassing perspectives from economy, history, the arts, globalization and gender studies, amongst others. Headlines everywhere tell us that ours is a graying world and that population aging is a defining influence on our twenty-first century, radically affecting public health and national economies. These demographic predictions—the result of the trends of declining mortality and increasing longevity—are typically accompanied by dire warnings of the challenges ahead: unsustainable pension systems which encumber younger generations, the critical need for more caregivers and more resources to care for the increasing numbers of those who are frail and dependent, concerns about maintaining technological progress and competitive workforces with an aging labor force, etc. Rarely are such numbers presented in terms of the possible benefits that population aging might bring, such as in experienced leadership, informal caregiving, and a more flexible labor force less hampered by child care. Also often excluded from these projections is any sense of what life is actually like for the diverse millions of people who grow into old age. The course explores what aging is and means from different disciplinary, historical and (trans)national perspectives, examining the concerns raised about aging societies and the causes and consequences of ageism, which is prejudice or discrimination based upon a person's age. Aging is a topic that we all have a stake in. On one level, this stake is very personal. On a larger scale, the concerns of population aging cross every discipline and ageism pervades all parts of our social and personal lives, even when we don't recognize it. This course prepares students to engage critically in the current and future debates about our aging society and to interrogate hopes and fears for aging experiences. Theoretically and methodologically, this course is part of diversity studies as it adds the category of age to other identity markers, such as gender, sexuality, class, ethnicity, and religion.
Language(s) of Instruction
English
Host Institution Course Number
HUM3050
Host Institution Course Title
A CULTURAL CRITIQUE OF OUR AGING SOCIETY
Host Institution Campus
University College Maastricht
Host Institution Faculty
Humanities and Social Sciences
Host Institution Degree
Host Institution Department
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