<p>By Casey Lopez (UC Santa Barbara), studied abroad in Padua, Italy The first time I used my 10 euro Moka pot, one of Italy’s simplest and most iconic coffee makers, I was sure it was broken. Impatient and jetlagged, I stood at the communal kitchen stove, hoping no one would walk in to witness my [&#8230;]</p>
<p>The post <a href="https://blog.uceap.universityofcalifornia.edu/how-italian-coffee-cultur… Moka and Me: How Italian Coffee Culture Transformed My Year Abroad </a> appeared first on <a href="https://blog.uceap.universityofcalifornia.edu">UCEAP News and Features</a>.</p>

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My Moka and Me: How Italian Coffee Culture Transformed My Year Abroad