My Moka and Me: How Italian Coffee Culture Transformed My Year Abroad
<p>By Casey Lopez (UC Santa Barbara), studied abroad in Padua, Italy The first time I used my 10 euro Moka pot, one of Italy’s simplest and most iconic coffee makers, I was sure it was broken. Impatient and jetlagged, I stood at the communal kitchen stove, hoping no one would walk in to witness my […]</p>
15 signs you studied abroad in Italy
<p>If you get that gelato is a food group, own one too many scarves and reminisce daily about the time you studied abroad in Italy, this is for you.</p>