Korean

This course focuses on developing a deep understanding of how culture influences individual cognition, emotions, and behavior, and analyzes psychological differences between groups and individuals from diverse cultural backgrounds. The course explores how human behavior and thinking are shaped and changed within cultural contexts. 

Main topics in the first half: Understanding theoretical foundations include cultural values and beliefs, cognitive psychology and culture, cultural identity, and polarization and cultural psychology. Main topics in the second half: Understanding practical phenomena and finding solutions include culture of effort worship, face-saving culture, lookism culture, hierarchical culture, and other-oriented culture.   

This course covers learning the French language at an intermediate level and introduces basic grammar and vocabulary. To enhance the effectiveness of learning French, this course encourages students to develop an interest in the French language and culture. Students learn the structure of French sentences, how to express French tenses, and practice writing skills by focusing on vocabulary and phrases used in daily life. 

Prerequisite: FRENCH(1) 

This course provides an overview of food preservation by thermal processing, drying, freezing, and fermentation. The principles of preservation by controlling microbial and enzyme activity will also be studied. Topics include causes of spoilage of stored foods, such as the action of microorganisms; the action of enzymes; the oxidation reactions of food components; and the principles and techniques of food storage through refrigeration, freezing, drying, canning, and irradiation. The course emphasizes the manufacturing principles of fermented foods as well as characteristics of food packaging materials and the principles of food packaging. 

This course explores key concepts and principles of the techniques used to give textiles various colors. Dyeing is the process of imparting color to textiles using dyes or pigments, and it is the most efficient method for enhancing the marketability and aesthetic appeal of clothing products. Students will study the fundamentals of fiber science to understand the structure and characteristics of textiles and learn about the theory of dye chemistry to comprehend the properties and interactions of diverse chemical substances used in dyeing. Additionally, the course examines color theory to explore how textile dyeing can enhance product quality. 

This course provides an overview of world and East Asian economic history from the late 19th century to the present and cultivates a historical approach essential to understanding economics by introducing major research topics pertaining to each era and from diverse fields. 

This course builds independent research ability by introducing students to reading key historic documents, conducting research on modern economic history, and writing research papers. The course encourages a comparative historical perspective by juxtaposing European economic history with that of China, Japan, and Korea. 

This course develops basic volleyball skills, game playing skills, and a knowledge of the rules and practice of volleyball.

This course introduces concepts and theories of mathematical analysis. Topics include limits of continuous functions and differentiable series of functions, uniform convergence of series of functions, Arzela-Ascoli theorem, Weierstrass theorem, power series, analytic functions, trigonometric series, Fourier series, etc. 

This course introduces various types of self-defense skills and strength training via techniques and practices such as judo, taekwondo, hapkido, and kendo. 

This course introduces the history, characteristics, effects, basic skills, rules, and strategies of basketball. The basic skills will include passing, catching, dribbling, shooting, rebounding, and footwork. The basic techniques will include fast break, zone offense, and defense. In addition, students will improve their physical fitness and learn to serve as coaches and referees. 

This course surveys the rapidly changing environment which significantly influences consumer culture; in particular, examining how the shift in consumer trends centered around luxury fashion is creating a new culture across clothing, food, and living. The course establishes a creative mindset allowing students to articulate their own brand and trends by understanding the history and culture of fashion, as well as the changes in luxury brands and lifestyles. Students will learn to identify and understand the history and culture of fashion in relation to consumption trends; the change of luxury brands and lifestyles; and to present and discuss current issues in global consumption and fashion trends.