France

This course, the first in our intensive summer language program sequences, with its contiguous course FR12B, is roughly equivalent to the first two quarters or to the first semester of beginning French language instruction on students' home campuses. FR12A and FR12B introduce basic speaking, listening, reading and writing skills to the complete beginner and the beginner with limited previous knowledge of elementary French within a French-immersion context. Placement in this course is determined by students' previous experience and the results of a language assessment taken prior to arrival. Course material includes: K. Jansma, MOTIFS: AN INRODUCTION TO FRENCH, Heinle, 6th Edition, 2014. Through the FR12AB sequence, students gain the ability to communicate in spoken and written French and develop a foundation in French grammar, basic working vocabulary organized, and information on French and Francophone culture including greetings, leisure activities and sports, vacation time, family structures, schooling and values of the French Republic, the distribution of household chores, environmental protection, cuisine, grocery shopping and eating habits, the workplace, café life, multiethnic society, youth culture, and the geography, and music and cuisine of the francophone world. Students engage in short conversations using simple sentences and basic vocabulary with occasional use of past and near future tenses. Covered in this course are the present, past, and near future tenses, along with high-frequency regular and irregular verbs, reflexive verbs, and the imperative and polite conditional moods, as well as subject and object pronouns, articles, prepositions, possessive and demonstrative adjectives, interrogative expressions, expressions of quantity, and time and weather expressions. Course grading is composed of class participation, small group and pair work, role play, written exercises, dictation, presentations of cultural products such as songs, films, audio texts, a variety of short, simple texts on cultural perspectives, and writing activities.

This translation course is taught at the first-year level. This course focuses translating both the tone and grammar of Francophone and Anglophone literature, and provides abstracts from English and French writers, mostly from the latter half of the twentieth century. The course first practices translating from English to French, and then from French to English. Students can choose to take one or two parts, whether English to French or French to English.

The course focuses on the constituents of the simple sentence and their categorization (the different classes of words), as well as on the morphosyntactic relations within the simple sentence. The nominal group and its constituents are studied more particularly. It is about learning to identify words from their characteristics in terms of their form (morphology), their meaning (semantics), and their combinatorial possibility (distribution).

This course provides an approach to the study of neuroscience. It covers the major issues addressed by the discipline and the fundamental bases of the functioning of the nervous system.

This course consists of three segments: oral comprehension, oral production and expression, and phonetics. Oral comprehension focuses on listening and understanding conversations, radio shows, and interviews; taking notes; and writing a summary. Oral production and expression develops oral skills through discussions and presentations. Finally, phonetics emphasizes rhythm and intonation, articulation, phonetic notation, elocution, pronunciation, and oral and gestural expression.

This course analyzes Francophone literature and the stylistic choices authors make to enhance and create certain points in their writing. It focuses on contemporary Francophone literature with a postcolonial approach, its different forms in comedy/humor/irony, and different genres such as the novel, poetry, theater, and essay. It covers historical background and analyzes different literary details.

With the different food crisis and increased protectionism, agriculture is coming back in the policy makers' agendas. Food security, food sovereignty, and sustainability are now central to the debate. This course provides an understanding of the main challenges facing the world food markets. It introduces the basis of agricultural economics and policy with a particular focus on the European Common Agricultural Policy. The role of international institutions and trade liberalization is also discussed, in particular concerning developing countries. Agricultural specificities in the WTO and regional negotiations are detailed. Finally, policy evaluation tools are briefly presented, based on some examples.