Korea University

This course examines contemporary Korean society, with special focus on social issues across various fields including sociology of religion. 

This course covers the theory and applications/empirical analyses of labor economics. It examines economic tools for analyzing the behavior of employers and employees and the inter-relationship of the major forces at work shaping demand and supply in labor markets. 

This course utilizes The Great Gatsby not only to understand the complex desires of the characters and the gilded age of 1920s America, but also to compare them with those here and now in Korea. The course begins by reading The Great Gatsby, and then reading select critical perspectives on the story, along with an introduction to such critical perspectives.

This course covers the history, characteristics, and rules of ice skating. It examines skating safety rules and protective equipment, training methods to improve speed and power, and basic skills of the sport (skating posture, push, gliding, recovery, weight transfer, fall, etc.).

This course provides a study of the principles of heat transfer, conduction, convection, and radiation.

The course covers fundamental engineering and mathematical concepts for understanding the wired network technologies, internet architectures and protocols, and networking programming.

This is an introductory course on Global Governance and Non-Governmental Organizations (NGOs). It discusses current international issues such as political and economic development, the environment, and human rights. 

This course explores how physicists developed quantitative reasoning to deepen the understanding of natural phenomena and to escape from scientific absurdity. It focuses on Newtonian Mechanics in three dimensional Euclidean space. The course also covers quantitative approaches begining with elementary algebraic methods to reach differential Calculus invented by physicists, Newton, and Leibniz independently. Finally, the course investigates the Lagrangian and Hamiltonian versions of classical mechanics that are equivalent to the Newtonian version.

This course studies the sensory qualities and chemical principles (moisture, carbohydrate, protein, fat) of color, taste and flavor, textural properties, and toxic substances in foods. 

This course provides an introduction to the interdisciplinary field of cognitive neuroscience and major theoretical and methodological issues relevant to the field. Topics include neuroanatomy, development, perception, attention, language, memory, emotion, and social cognition.