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COURSE DETAIL

IMAGE PROCESSING
Country
Netherlands
Host Institution
Utrecht University
Program(s)
Utrecht University
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Computer Science
UCEAP Course Number
104
UCEAP Course Suffix
UCEAP Official Title
IMAGE PROCESSING
UCEAP Transcript Title
IMAGE PROCESSING
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description
Image Processing offers the basic knowledge required for manipulation of digital images. This includes simple operations on grey values (e.g. for image enhancement and object extraction) and spatial operations (e.g. for detecting object edges and geometric image transformation). The course includes the following topics: histograms and point operators; morphological filters; spectral techniques; color spaces and quantization; detecting curves and corners; automatic thresholding; comparing images.
Language(s) of Instruction
English
Host Institution Course Number
INFOIBV
Host Institution Course Title
IMAGE PROCESSING
Host Institution Campus
Science
Host Institution Faculty
Host Institution Degree
Host Institution Department
Information and Computing Sciences

COURSE DETAIL

THE GREAT DIVERGENCE: WHY SOME COUNTRIES PROSPER AND OTHERS DON'T
Country
Netherlands
Host Institution
Utrecht University
Program(s)
Utrecht University
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
History
UCEAP Course Number
127
UCEAP Course Suffix
UCEAP Official Title
THE GREAT DIVERGENCE: WHY SOME COUNTRIES PROSPER AND OTHERS DON'T
UCEAP Transcript Title
WHY COUNTRIES PROSP
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description

This course examines different ideas as to why some countries have flourished and others have failed to do so. Why are few countries rich and many poor? How can we explain big differences in wealth even within countries? If the turbulent development of countries like China and India is any measure to go by, we are likely to see major changes in the future. To understand how such economic transformations work, and what their effects might be, this course looks to the historical record. Why did the Industrial Revolution take place in England and not in China? Why could other western countries easily catch up with England, while large parts of Asia, Africa, and South-America remained underdeveloped? Many theories and concepts have been developed to help answer these questions, ranging from the role of climate, culture, or population, to the institutional approach that is currently fashionable. In this introductory course students discuss an overview of these theories and concepts, and analyze the social, economic, and political development of societies in different parts of the world from the Middle Ages to the present.

Language(s) of Instruction
English
Host Institution Course Number
GE3V20013
Host Institution Course Title
THE GREAT DIVERGENCE: WHY SOME COUNTRIES PROSPER AND OTHERS DON'T
Host Institution Campus
Host Institution Faculty
Humanities
Host Institution Degree
Host Institution Department
History and Art History

COURSE DETAIL

SCIENCE OF HAPPINESS
Country
Netherlands
Host Institution
Utrecht University
Program(s)
Utrecht University
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Psychology
UCEAP Course Number
107
UCEAP Course Suffix
UCEAP Official Title
SCIENCE OF HAPPINESS
UCEAP Transcript Title
SCIENCE HAPPINESS
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description

This course reviews the interdisciplinary view on happiness which includes different theoretical perspectives (e.g., on micro-, meso- or macro-level factors) as well as different methodological approaches to understanding well-being of individuals and societies. Broad views on complex societal issues are adopted and how to evaluate scientific evidence from various domains is learned. This interdisciplinary course, with contributions from psychology, public administration, and interdisciplinary social science, focuses on happiness in its broadest sense. Key questions are: What factors influence individuals' subjective well-being, why are some societies happier than others (and why are some individuals within these societies affected more by these factors than others?) What can we do to foster happiness in our future generations? There are four specific themes of interest: health, education, finance, and sustainability.

Language(s) of Instruction
English
Host Institution Course Number
201900028
Host Institution Course Title
SCIENCE OF HAPPINESS
Host Institution Campus
Utrecht University
Host Institution Faculty
Social and Behavioral Sciences
Host Institution Degree
Host Institution Department
Psychology

COURSE DETAIL

PALEONTOLOGY - FLORA
Country
Netherlands
Host Institution
Utrecht University
Program(s)
Utrecht University
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Earth & Space Sciences
UCEAP Course Number
103
UCEAP Course Suffix
UCEAP Official Title
PALEONTOLOGY - FLORA
UCEAP Transcript Title
PALEONTOLOGY FLORA
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description

This course offers a broad overview on the fossil record of plants with special emphasis on evolution and biodiversity changes since the Palaeozoic. In this course basic principles of plant evolution from the Palaeozoic to present-day are discussed. The major steps of terrestrialization are placed into a comprehensive overview on feedbacks between large-scale geosphere processes such as plate tectonics, atmosphere-biosphere interactions, and the global carbon cycle through time. The second goal is to critically reflect on natural dynamics of biodiversity versus modern biodiversity loss, the human induced “mass-extinction” of the 21st century. The course includes assignments such as rock and fossil labs, computer aided labs, and a one day practical held in the botanical garden.

Language(s) of Instruction
English
Host Institution Course Number
GEO2-4212
Host Institution Course Title
PALEONTOLOGY - FLORA
Host Institution Campus
Host Institution Faculty
Geosciences
Host Institution Degree
Host Institution Department
Earth Sciences

COURSE DETAIL

ADVANCED MARKETING
Country
Netherlands
Host Institution
Utrecht University
Program(s)
Utrecht University
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Business Administration
UCEAP Course Number
103
UCEAP Course Suffix
UCEAP Official Title
ADVANCED MARKETING
UCEAP Transcript Title
ADVANCED MARKETING
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description
This course on Advanced Marketing elaborates on the theme of creating value for customers in order to gain value for the company. In this course students use their already developed marketing knowledge to investigate the current marketing challenges and practices of companies in an industry of their choice. The course copes with state-of-the-art marketing practices which are increasingly studied by marketing scholars. As many of these new or advanced marketing practices are directly linked to using digital or online technologies, the course also pays close attention to these challenges and new trends. Moreover, students look at the marketing practices of those organizations that are usually not at the focus of traditional marketing literature, like small companies or non-profit organizations. Focusing on these recent trends show students that current marketing practices often use knowledge that has its roots in very different disciplines beyond economics and business management, such as cognitive psychology, sociology, communications, and increasingly engineering and IT. Thus, the course has a multidisciplinary character. In recent years the changes in customer preferences, cooperation in and between markets, and also usage of (mobile) IT-infrastructure has given rise to totally new business models and marketing strategies. Social media is used by consumers and businesses alike and more and more companies are actively using IT to create value for their customers. The whole process of buying, bargaining and selling can take place online, not to mention researching the needs and wants of customers too. A dominant view in marketing is that firms (as producers) are the drivers of innovation. More and more however users or (potential) customers seem to become the source of various marketing practices, including product development (e.g., user-generated products), promotion (e.g., customer-generated ads) and pricing (e.g., pay-whatever-you-want-pricing). Traditional marketing theory has been developed mainly in the context of larger corporations, typically operating in a business-to-consumer market. The more a business deviates from blue-chip companies like Philips, Sony, Unilever or Procter & Gamble, the more difficult and less useful traditional marketing models can be applied. However, creating value for their customers and users is also an important questions for small companies and increasingly for non-profit organizations (such as museums, zoos or public educational institutions). Students therefore also take stock on marketing practices in these “deviant” organizations.
Language(s) of Instruction
English
Host Institution Course Number
ECB3AM
Host Institution Course Title
ADVANCED MARKETING
Host Institution Campus
Law, Economics and Governance
Host Institution Faculty
Host Institution Degree
Host Institution Department
Economics

COURSE DETAIL

LAW AND ETHICS
Country
Netherlands
Host Institution
Utrecht University
Program(s)
Utrecht University
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Legal Studies
UCEAP Course Number
122
UCEAP Course Suffix
UCEAP Official Title
LAW AND ETHICS
UCEAP Transcript Title
LAW AND ETHICS
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description

This course explores theories of justice. It does this by engaging in a discussion with one of the most rewarding authors on how to interpret and understand theories of justice: Michael J. Sandel. In JUSTICE. WHAT IS THE RIGHT THING TO DO? he introduces a selective number of theories of justice, from classical to modern and contemporary thinkers that can be used to better understand contested issues such as surrogate motherhood, equal rights, obligations regarding poverty eradication, and all kinds of everyday ethical dilemmas. The book of Sandel is supplemented with texts that highlight, criticize, or complement elements of the ethical theories as presented by Sandel. The course exists of a series of lectures as well as a series of seminars, meant to discuss and reflect upon the themes discussed in the book and the additional texts.

Language(s) of Instruction
English
Host Institution Course Number
RGBUSBR013
Host Institution Course Title
LAW AND ETHICS
Host Institution Campus
Host Institution Faculty
Law, Economics, and Governance
Host Institution Degree
Host Institution Department
Law

COURSE DETAIL

SOCIAL NEUROSCIENCE METHODS AND TECHNIQUES
Country
Netherlands
Host Institution
Utrecht University
Program(s)
Utrecht University
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Psychology Health Sciences Biological Sciences
UCEAP Course Number
184
UCEAP Course Suffix
UCEAP Official Title
SOCIAL NEUROSCIENCE METHODS AND TECHNIQUES
UCEAP Transcript Title
SOC NEUROSCI METHOD
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description

This course covers the basic concepts and principles of the methods and techniques used in social neuroscientific research, which include electroencephalography, structural and functional neuroimaging, non-invasive brain stimulation, hormone administration, eye scanning, and measurements from the autonomic nervous system. This course provides a basis for other courses including neuropsychology, biological psychology, clinical and health psychology, cognitive neuropsychiatry, and cognitive neuroscience. The following topics are reviewed: functional electroencephalography, structural and functional neuroimaging, psychophysiology, non-invasive brain stimulation, psychoneuroendocrinology, and integrative neuroscience.

Language(s) of Instruction
English
Host Institution Course Number
200900352
Host Institution Course Title
SOCIAL NEUROSCIENCE METHODS AND TECHNIQUES
Host Institution Campus
Utrecht University
Host Institution Faculty
Faculty of Social Sciences
Host Institution Degree
Host Institution Department
Psychology

COURSE DETAIL

SENSATION AND PERCEPTION
Country
Netherlands
Host Institution
Utrecht University
Program(s)
Utrecht University
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Psychology
UCEAP Course Number
116
UCEAP Course Suffix
UCEAP Official Title
SENSATION AND PERCEPTION
UCEAP Transcript Title
SENSATN & PERCEPTN
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description
Perceptual psychology is the oldest and most highly developed field of psychological research. As people constantly interact with the outside world via their senses, every field of psychology and social science has to deal with the limitations and possibilities of human perception. Our senses (sight, hearing, touch, smell, and taste) enable us to perceive the world around us. Communication or interaction with the world around us is impossible without perception. Research has demonstrated that traditional categorization into five senses is but the first level of distinction. Each of the senses can be further specified, for example, color vision and pitch, pain and temperature perception, etc. Perception is closely intertwined with other cognitive abilities, several of which are covered during the course. Perception is made possible by processes, the progression and result of which can be studied at various levels: the receptor level, the level of afferent nerves and the brain, the cognitive level and the behavioral level. In addition to a more profound understanding of the human senses, there is also a need for more generalized theories of perception, which integrate a range of knowledge into a central principle (e.g. the attention principle). Finally, the course also focuses on methodologies for studying perception. Basic knowledge on experimental/cognitive psychology and the biological basis of behavior is a prerequisite for this course.
Language(s) of Instruction
English
Host Institution Course Number
200300072
Host Institution Course Title
SENSATION AND PERCEPTION
Host Institution Campus
Social and Behavioral Sciences
Host Institution Faculty
Host Institution Degree
Host Institution Department
Psychology

COURSE DETAIL

MADE IN HOLLAND: GLOBAL DUTCH ENTERPRISES FROM VOC TO SHELL
Country
Netherlands
Host Institution
Utrecht University
Program(s)
Utrecht University
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
History European Studies
UCEAP Course Number
136
UCEAP Course Suffix
UCEAP Official Title
MADE IN HOLLAND: GLOBAL DUTCH ENTERPRISES FROM VOC TO SHELL
UCEAP Transcript Title
GLB DUTCH ENTERPRIS
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description

This course examines the role of multinational corporations in history. It covers the economic and social contribution of big corporations to home and host countries; the damage the multinational corporations may have done to the world through their handling of natural resources and the environment; the contributions these companies may have made to inequality by their activities in the Global South; and how these huge and powerful organizations contribute to solve the ecological and social challenges we face today.

Language(s) of Instruction
English
Host Institution Course Number
GE3V22008
Host Institution Course Title
MADE IN HOLLAND: GLOBAL DUTCH ENTERPRISES FROM VOC TO SHELL
Host Institution Campus
Host Institution Faculty
Host Institution Degree
Host Institution Department

COURSE DETAIL

GEOGRAPHIES OF FOODS
Country
Netherlands
Host Institution
Utrecht University
Program(s)
Utrecht University
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Geography Agricultural Sciences
UCEAP Course Number
109
UCEAP Course Suffix
UCEAP Official Title
GEOGRAPHIES OF FOODS
UCEAP Transcript Title
GEOGRAPHIES OF FOOD
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description

Upon completion of the course, students are able to …..

1.. understand and apply key concepts and ideas relating to food and nutrition from a social science/human geography approach.
2.. understand and analyze food issues from a relational perspective, in terms of both its geographical dimensions as well as systems thinking.
3.. understand food as a contested domain, and being able to identify and analyze major issues of social justice and sustainability relating to food.
4. reflect critically on social and geographical issues of food, and develop and communicate an informed argument about them (academic skills).
5. apply a set of specific analytical tools with respect to food and nutrition issues.   

 

Language(s) of Instruction
English
Host Institution Course Number
GEO2-3520
Host Institution Course Title
GEOGRAPHIES OF FOODS
Host Institution Campus
Host Institution Faculty
Host Institution Degree
Host Institution Department
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