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Discipline ID
8c6cc18f-a222-48fa-b32e-f6dd2519e1a6

COURSE DETAIL

HIEROGLYPHICS I
Country
Egypt
Host Institution
American University in Cairo
Program(s)
The American University in Cairo
UCEAP Course Level
Lower Division
UCEAP Subject Area(s)
Near East Studies Anthropology
UCEAP Course Number
60
UCEAP Course Suffix
UCEAP Official Title
HIEROGLYPHICS I
UCEAP Transcript Title
HIEROGLYPHICS I
UCEAP Quarter Units
4.50
UCEAP Semester Units
3.00
Course Description

This course is the first semester of ancient Egyptian hieroglyphs, one of the oldest languages in the world. This class focuses on Middle Kingdom hieroglyphs (2055-1650 BC), when many scribes were trained and the writing was notably clear and grammatical. Students begin by learning the ancient Egyptian alphabet and how to write the letters, and go on to learning vocabulary, writing and translation. By the end of this class, students are able to understand, read, and write basic ancient Egyptian sentences; understand basic ancient Egyptian grammar; and read ancient Egyptian historical and biographical texts.

Language(s) of Instruction
English
Host Institution Course Number
EGPT 2251
Host Institution Course Title
HIEROGLYPHICS I
Host Institution Campus
Host Institution Faculty
Host Institution Degree
Host Institution Department
Sociology, Egyptology and Anthropology
Course Last Reviewed
2025-2026

COURSE DETAIL

ANTHROPOLOGIES OF MIDDLE EAST AND NORTH AFRICA
Country
Egypt
Host Institution
American University in Cairo
Program(s)
The American University in Cairo
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Near East Studies Anthropology
UCEAP Course Number
113
UCEAP Course Suffix
UCEAP Official Title
ANTHROPOLOGIES OF MIDDLE EAST AND NORTH AFRICA
UCEAP Transcript Title
ANTH/MID EAST&N AFR
UCEAP Quarter Units
4.50
UCEAP Semester Units
3.00
Course Description

This course is an anthropological account of the culture and social organization of the people of the Middle East, with a special focus on the Arab world. Drawing on ethnographic accounts, visual representations and fieldtrips, it looks into how anthropologists have analyzed the transformation of the various structures – economic, political, social, and cultural – that are taking place in the contemporary period. The course analyzes of contemporary debates in anthropological engagements with and in the Middle East and North Africa. It explores the histories of ethnographic research in the Middle East and North Africa, colonialism and post-independence experiences, power and representation, performance and the arts, religious sensibilities, gender and kinship networks.

Language(s) of Instruction
English
Host Institution Course Number
ANTH 3301
Host Institution Course Title
ANTHROPOLOGIES OF MIDDLE EAST AND NORTH AFRICA
Host Institution Campus
Host Institution Faculty
Host Institution Degree
Host Institution Department
Sociology, Egyptology and Anthropology
Course Last Reviewed
2025-2026

COURSE DETAIL

ANTHROPOLOGY OF FOOD
Country
Egypt
Host Institution
American University in Cairo
Program(s)
The American University in Cairo
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Anthropology
UCEAP Course Number
105
UCEAP Course Suffix
UCEAP Official Title
ANTHROPOLOGY OF FOOD
UCEAP Transcript Title
ANTHROPOLGY OF FOOD
UCEAP Quarter Units
4.50
UCEAP Semester Units
3.00
Course Description

Food is far more than sustenance; it is a lens through which we can understand culture, identity, power, and meaning. This course introduces students to the anthropology of food by examining how what we eat, how we eat, and who we eat with shape and are shaped by broader social, political, and economic forces. Drawing on ethnographic studies and classic anthropological theory, the course explores food as a marker of identity and kinship, as a medium for healing and belief, and as a site of moral debate, political struggle, and cultural memory. Through weekly themes, including food and identity, healing, material environments, belief systems, kinship, politics, knowledge, language, science, and conflict, students engage with a range of case studies, from koshary in Egypt to bread and nationalism, from veganism to GMOs, from honey in healing practices to food wars. Readings pair theoretical texts with ethnographic accounts, encouraging students to think critically about food in both global and local contexts.

Language(s) of Instruction
English
Host Institution Course Number
ANTH 3305
Host Institution Course Title
SELECTED TOPICS IN ARAB WORLD STUDIES: ANTHROPOLOGY OF FOOD
Host Institution Campus
Host Institution Faculty
Host Institution Degree
Host Institution Department
Sociology, Egyptology and Anthropology
Course Last Reviewed
2025-2026

COURSE DETAIL

RELIGION AND REVOLUTION
Country
Egypt
Host Institution
American University in Cairo
Program(s)
The American University in Cairo
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Anthropology
UCEAP Course Number
124
UCEAP Course Suffix
UCEAP Official Title
RELIGION AND REVOLUTION
UCEAP Transcript Title
RELIGION&REVOLUTION
UCEAP Quarter Units
4.50
UCEAP Semester Units
3.00
Course Description

This course examines the intricate relationship between religion and revolution, exploring how religion can simultaneously serve as a radical, messianic force for social transformation and as a guardian of the existing political order. It engages with foundational anthropological and philosophical texts that examine the intricate relation between revolution, religion and ethics — including works by Evans Pritchard, Marcel Mauss, Walter Benjamin, Victor Turner, Georges Bataille and Talal Asad — as well as writings on more recent revolutionary events, particularly in the Arab world, by authors such as Sami Zubaida, Asef Bayat, Walter Armburst and Alice Wilson (among others). The course addresses the following set of questions: how can anthropology enable us to understand the social (and political) transformations that take place over the course of revolutionary
events and their aftermaths? How have ethnographies examined the effects of revolutionary events on the level of the everyday life of communities that are experiencing them? How do ethnographers as witnesses or observers of revolutionary events (and sometimes as active participants in them) consider their own positionality in their respective field sites and in relation to the communities they wish to study? What kinds of moral and political stakes are involved in such positioning? What can ethnography tell us about our moral and political commitments (and disappointments)? 

Language(s) of Instruction
English
Host Institution Course Number
ANTH 3096
Host Institution Course Title
SELECTED TOPICS IN GLOBAL STUDIES: RELIGION AND REVOLUTION
Host Institution Campus
Host Institution Faculty
Host Institution Degree
Host Institution Department
Sociology, Egyptology and Anthropology
Course Last Reviewed
2025-2026

COURSE DETAIL

ALTERNATIVE CULTURE
Country
Czech Republic
Host Institution
Charles University
Program(s)
Central European Studies
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Sociology Anthropology
UCEAP Course Number
111
UCEAP Course Suffix
UCEAP Official Title
ALTERNATIVE CULTURE
UCEAP Transcript Title
ALTERNATIVE CULTURE
UCEAP Quarter Units
4.50
UCEAP Semester Units
3.00
Course Description

This course provides critical insights into counterculture, graffiti, street art, underground, punk, hip-hop, political art collectives, etc. Perspectives of anthropology and culture studies are explored. Seminal readings on subcultures, protests, and new social movements are used to discuss the practices of "alternative" urban lives in post-industrial society and certain trends of artistic production. The focus is on the political interpretation of youth subversion and disclosures of power mechanisms. Visuals and field trips to graffiti and other subcultural sites are a part of this course.  

Language(s) of Instruction
English
Host Institution Course Number
DE CUFA-ART323
Host Institution Course Title
ALTERNATIVE CULTURE
Host Institution Course Details
Host Institution Campus
Charles University
Host Institution Faculty
Arts
Host Institution Degree
Host Institution Department
East and Central European Studies
Course Last Reviewed
2025-2026

COURSE DETAIL

HIEROGLYPHICS IV
Country
Egypt
Host Institution
American University in Cairo
Program(s)
The American University in Cairo
UCEAP Course Level
Graduate
UCEAP Subject Area(s)
Near East Studies Anthropology
UCEAP Course Number
263
UCEAP Course Suffix
UCEAP Official Title
HIEROGLYPHICS IV
UCEAP Transcript Title
HIEROGLYPHICS IV
UCEAP Quarter Units
4.50
UCEAP Semester Units
3.00
Course Description

This course consists of further reading of Egyptian texts with an introduction to the new Egyptian language of the later periods of Pharaonic history. In order to introduce students to epigraphy, they are required to copy and study texts from the Cairo Museum. This is the fourth installment of the two-year sequence spent learning the signs, vocabulary, and grammar of Ancient Egyptian. Regular class attendance, active participation, and weekly assignments are crucial for grasping the material. Students are encouraged to familiarize themselves with the material before coming to class.

Language(s) of Instruction
English
Host Institution Course Number
EGPT 5153
Host Institution Course Title
HIEROGLYPHICS IV
Host Institution Campus
Host Institution Faculty
Host Institution Degree
Host Institution Department
Sociology, Egyptology and Anthropology
Course Last Reviewed
2025-2026

COURSE DETAIL

INTERCULTURAL UNDERSTANDING
Country
Japan
Host Institution
Keio University
Program(s)
Keio University
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Anthropology
UCEAP Course Number
118
UCEAP Course Suffix
UCEAP Official Title
INTERCULTURAL UNDERSTANDING
UCEAP Transcript Title
INTRCULTRL UNDRSTND
UCEAP Quarter Units
3.00
UCEAP Semester Units
2.00
Course Description

This course focuses on addressing events and challenges that arise when living in a foreign cultural environment. By examining the differences between living in one's home country and living a foreign culture, the course explores effective strategies to adapt to intercultural settings. The class will provide an opportunity for students to introduce their culture; analyze the differences between their culture and Japanese culture, and present their findings. The course aims to provide the skills to live respectfully in any intercultural context, while valuing and respecting the cultures of others.

Language(s) of Instruction
English
Host Institution Course Number
N/A
Host Institution Course Title
UNDERSTANDING DIFFERENT CULTURES
Host Institution Campus
Keio University
Host Institution Faculty
Host Institution Degree
Host Institution Department
International Center
Course Last Reviewed
2024-2025

COURSE DETAIL

COGNITION AND HUMAN MEANING-MAKING
Country
Denmark
Host Institution
Aarhus University
Program(s)
Aarhus University
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Psychology Linguistics Anthropology
UCEAP Course Number
113
UCEAP Course Suffix
UCEAP Official Title
COGNITION AND HUMAN MEANING-MAKING
UCEAP Transcript Title
COGNITION & MEANING
UCEAP Quarter Units
8.00
UCEAP Semester Units
5.30
Course Description

This course conveys insight into the cognitive mechanisms and representations underpinning human meaning-making. The course presents an overview of the cognitive processes and mechanisms involved in human meaning-making, including conceptual metaphor theory, image schemas, framing, and blending. The theories employed stem from cognitive science, cognitive psychology, cognitive linguistics, and semiotics. The course also provides insight into the relationship between meaning-making and perception, as well as sensory-motor experience. Additionally, it seeks to give students a general understanding of what meaning is, regardless of whether it is expressed in language, images, or speech, or manifests itself through perception. Finally, this course provides the general theoretical tools required to analyze specific cognitive and cultural phenomena. The course is adapted to accommodate the diverse backgrounds of the students.

Language(s) of Instruction
English
Host Institution Course Number
126231U001
Host Institution Course Title
COGNITION AND HUMAN MEANING-MAKING
Host Institution Campus
Host Institution Faculty
Arts
Host Institution Degree
Bachelor
Host Institution Department
Culture and Society
Course Last Reviewed
2025-2026

COURSE DETAIL

PHILOSOPHICAL ANTHROPOLOGY
Country
Spain
Host Institution
University of Barcelona
Program(s)
University of Barcelona
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Philosophy Anthropology
UCEAP Course Number
117
UCEAP Course Suffix
UCEAP Official Title
PHILOSOPHICAL ANTHROPOLOGY
UCEAP Transcript Title
PHILOSOPHICAL ANTH
UCEAP Quarter Units
5.00
UCEAP Semester Units
3.30
Course Description

This course examines the human being as a philosophical problem. It analyzes the most important anthropological models of Western thought in the 19th and 20th centuries, from the distinction between philosophy and science. This course explores the debate on the present and future of the human creature in the thinking and trends of the 21st century.

Language(s) of Instruction
Spanish
Host Institution Course Number
360966
Host Institution Course Title
ANTROPOLOGIA FILOSÒFICA
Host Institution Campus
Campus Raval
Host Institution Faculty
Facultat de Filosofia
Host Institution Degree
Filosofia
Host Institution Department
Departament de Filosofia
Course Last Reviewed
2024-2025

COURSE DETAIL

CULTURE AND CUISINE IN JORDAN
Country
Jordan
Host Institution
CIEE, Amman
Program(s)
Middle East Studies, Amman
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Near East Studies Anthropology
UCEAP Course Number
112
UCEAP Course Suffix
UCEAP Official Title
CULTURE AND CUISINE IN JORDAN
UCEAP Transcript Title
CULTR CUISNE JORDAN
UCEAP Quarter Units
4.50
UCEAP Semester Units
3.00
Course Description

This course provides an in-depth exploration of Jordan’s culinary traditions and their connections to culture, history, and identity. The course combines a historical/anthropological approach with an overview of contemporary practices around food in Jordan to understand evolving notions of cuisine within its national culture (lifestyles, techniques, media, and representations). While Jordan’s cuisine once aggregated local and imported traditions as national in nature, it has seemingly undergone a reverse process since the start of the twenty-first century, diversifying into multiple contexts (and recipes) under the pressure of factors such as affordability, politics, and social media. This course fosters a comparative approach around the preparation of food and related rituals, offering direct experiences of Jordan cuisine as it is thought about, prepared, served, and received.

Language(s) of Instruction
English
Host Institution Course Number
ANTH 3101 AMJO
Host Institution Course Title
CULTURE AND CUISINE IN JORDAN
Host Institution Campus
CIEE Amman
Host Institution Faculty
Host Institution Degree
Host Institution Department
Social Sciences
Course Last Reviewed
2025-2026
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