Discipline ID
8c6cc18f-a222-48fa-b32e-f6dd2519e1a6

COURSE DETAIL

INTERCULTURALITY AND IMMIGRATION
Country
Spain
Host Institution
University of Barcelona
Program(s)
University of Barcelona
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Sociology Anthropology
UCEAP Course Number
108
UCEAP Course Suffix
I
UCEAP Official Title
INTERCULTURALITY AND IMMIGRATION
UCEAP Transcript Title
CULTURE & IMMIGRATN
UCEAP Quarter Units
5.00
UCEAP Semester Units
3.30
Course Description

The course examines the social, cultural, and political dimensions of migration and cultural diversity in contemporary societies. Students explore how intercultural interaction shapes identities, communities, and public policies while developing a deeper understanding of intercultural coexistence.

Language(s) of Instruction
English
Host Institution Course Number
488843
Host Institution Course Title
INTERCULTURALITY AND IMMIGRATION
Host Institution Campus
Campus Plaça Universitat
Host Institution Faculty
Facultat de Filologia i Comunicació
Host Institution Degree
Host Institution Department
International Tracks
Course Last Reviewed
2026-2027

COURSE DETAIL

MULTIMODAL ETHNOGRAPHY
Country
Japan
Host Institution
Keio University
Program(s)
Keio University
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Anthropology
UCEAP Course Number
142
UCEAP Course Suffix
UCEAP Official Title
MULTIMODAL ETHNOGRAPHY
UCEAP Transcript Title
MULTIMDL ETHNOGRPHY
UCEAP Quarter Units
3.00
UCEAP Semester Units
2.00
Course Description

This course explores techniques for "reflecting the space between life and death," using diverse media to record and express one's own and others' experiences and memories, and methods for "sharing" them with others who are spatially and temporally distant. This is examined through comparisons between video and other media such as theater and text, as well as comparisons between information dissemination by public and mass media and individual expressive practices. 
 

Language(s) of Instruction
Japanese
Host Institution Course Number
N/A
Host Institution Course Title
NINGEN KAGAKU TOKUSHU XXVII A (EIZO TO BUNKA): SEI TO SHI NO HAZAMA WO UTSUSU GIHO
Host Institution Campus
Keio University
Host Institution Faculty
Host Institution Degree
Host Institution Department
Humanities and Social Science
Course Last Reviewed
2025-2026

COURSE DETAIL

THEORIZING CULTURE
Country
Germany
Host Institution
Free University of Berlin
Program(s)
Free University Berlin
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Sociology Anthropology
UCEAP Course Number
122
UCEAP Course Suffix
UCEAP Official Title
THEORIZING CULTURE
UCEAP Transcript Title
CULTURAL THEORY
UCEAP Quarter Units
4.50
UCEAP Semester Units
3.00
Course Description

The object of this seminar is to introduce students to theories of culture(s) or cultural theory. With theories of culture abounding, the class is only be able to discuss a selection of canonized texts. These texts – hopefully – help to enhance the understanding of how one has come to theorize culture(s) in the field of literary and cultural studies, as well as cultural history. Furthermore, the course tackles various angles of how one makes meaning of and through culture and how culture informs related fields of inquiry, such as, for example, media studies, philosophy, and sociology.

Language(s) of Instruction
English
Host Institution Course Number
32100
Host Institution Course Title
THEORIZING CULTURE
Host Institution Campus
Host Institution Faculty
Host Institution Degree
Host Institution Department
John-F.-Kennedy-Institut für Nordamerikastudien
Course Last Reviewed
2025-2026

COURSE DETAIL

MEDICAL ANTHROPOLOGY
Country
Chile
Host Institution
Pontifical Catholic University of Chile
Program(s)
Pontifical Catholic University of Chile
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Health Sciences Anthropology
UCEAP Course Number
130
UCEAP Course Suffix
UCEAP Official Title
MEDICAL ANTHROPOLOGY
UCEAP Transcript Title
MEDICAL ANTHRPLGY
UCEAP Quarter Units
5.00
UCEAP Semester Units
3.30
Course Description

This course explores the field of anthropology from the perspective of health systems in diverse sociocultural contexts (global North and global South, indigenous and non-indigenous societies, etc.). The first part of the course focuses on mental health, concepts of normalcy and pathology from a transcultural perspective, representations of madness, and the social and medical institutions that objectify them. The second part of the course examines the notion of the person, how the body is conceived of culturally and physically, how it ages and how it dies. The course also considers other topics such as feminist anthropological critiques of sexuality and gender, the anthropology of transmissible diseases, profound trauma, and questions of morality and culture in biomedicine and medical technology.

Language(s) of Instruction
Spanish
Host Institution Course Number
ANT250
Host Institution Course Title
ANTROPOLOGÍA MÉDICA
Host Institution Course Details
Host Institution Campus
Host Institution Faculty
Host Institution Degree
Host Institution Department
Course Last Reviewed
2022-2023

COURSE DETAIL

CULTURAL ANTHROPOLOGY
Country
Italy
Host Institution
University of Bologna
Program(s)
University of Bologna
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Anthropology
UCEAP Course Number
127
UCEAP Course Suffix
UCEAP Official Title
CULTURAL ANTHROPOLOGY
UCEAP Transcript Title
CULTURAL ANTHRO
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description

By the end of the course, the student: learns the main themes and conceptual framework of the discipline; acquires skills aimed at fostering communication between different socio-cultural realities; takes part in critical discussions concerning the main intellectual schools of thought and applies these skills to social situations based on cultural variety; applies the main models of critical and procedural analysis of the concepts of culture, ethnicity, gender, and generations, and is able to focus on socio-cultural issues to do with migratory processes, globalization, and the knowledge society; learns to listen, understand, and debate respectfully with different viewpoints, and acquires judgment on a professional, human, and ethical level. The course focuses on the discipline of anthropology as an active political space, both in its relational and dialogic fieldwork practices, and in its ability to imagine alternative worlds. By the end of the course students will have acquired the ability to think critically about central political issues such as social equality, economic democracy, anti-racism, and environmental justice, as well as the ability to imagine and practice concrete alternatives to the way of life of contemporary capitalism. The course is divided into three conceptual paths, one per week:
ALTERITY: 1-Anthropology/Utopia; 2-Ethnographic Surrealism; 3-Fieldwork as a militant practice.
MATERIALITY: 4-Earth; 5-Sea; 6-The Gift; 7-Work; 8-Slavery; 9-Artistic Work.
IMAGINARY AND POLITICS: 10-Image and counter-power; 11-The museum as a factory of the imagination; 12-Imagining the city; 13-Participation; 14-Art-activism; 15- the politics of time between history and future.

Language(s) of Instruction
Italian
Host Institution Course Number
11292
Host Institution Course Title
ANTROPOLOGIA CULTURALE (1)
Host Institution Campus
BOLOGNA
Host Institution Faculty
Host Institution Degree
LT in DRAMA, ART AND MUSIC STUDIES
Host Institution Department
ARTS
Course Last Reviewed
2025-2026

COURSE DETAIL

CONTEMPORARY DEBATES: MAPUCHE & CHILEAN HISTORY AND CULTURE
Country
Chile
Host Institution
Pontifical Catholic University of Chile
Program(s)
Pontifical Catholic University of Chile
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Anthropology
UCEAP Course Number
119
UCEAP Course Suffix
UCEAP Official Title
CONTEMPORARY DEBATES: MAPUCHE & CHILEAN HISTORY AND CULTURE
UCEAP Transcript Title
MAPUCHE&CHILE CLTR
UCEAP Quarter Units
5.00
UCEAP Semester Units
3.30
Course Description

This course provides an anthropological study of the present-day Mapuche people through a critical analysis of the history of Mapuche-Chilean relations and its impact on the current political situation. It examines the characteristics and sociocultural expressions of the Mapuche people and the different contemporary artistic expressions of Mapuche creators in light of their historical and cultural particularity.

Language(s) of Instruction
Spanish
Host Institution Course Number
ANT407R
Host Institution Course Title
CULTURA MAPUCHE: HISTORIA Y DEBATES CONTEMPORÁNEOS
Host Institution Course Details
Host Institution Campus
Host Institution Faculty
Host Institution Degree
Host Institution Department
Course Last Reviewed
2022-2023

COURSE DETAIL

SPANISH FOOD: TRADITION, TERROIR, & SUSTAINABILITY
Country
Spain
Host Institution
Accent, Madrid
Program(s)
Society and Culture in Madrid
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Environmental Studies Anthropology
UCEAP Course Number
106
UCEAP Course Suffix
UCEAP Official Title
SPANISH FOOD: TRADITION, TERROIR, & SUSTAINABILITY
UCEAP Transcript Title
SP FOOD&SUSTAINBLTY
UCEAP Quarter Units
5.00
UCEAP Semester Units
3.30
Course Description

This course offers an in-depth exploration of Spanish identities through the lens of its culinary culture. Students examine how centuries of tradition and local practices define the Spanish culture, from the historical roots of the Mediterranean Diet to regional diversity, and the crucial role of innovation and sustainability in overcoming global environmental challenges. Topics include sustainable agriculture, biodynamic wines, mindful eating practices, and the role of local markets and circular economy in supporting food security and community. Through a series of engaging activities—including expert discussions, guided tastings, and site visits to key locations like local markets and innovative food hubs—students gain firsthand knowledge of Madrid’s dynamic food landscape and explore the extent to which a new generation of entrepreneurial initiatives are driving a more sustainable and conscious approach to eating and producing. 

Language(s) of Instruction
English
Host Institution Course Number
Host Institution Course Title
SPANISH FOOD: TRADITION, TERROIR, & SUSTAINABILITY
Host Institution Course Details
Host Institution Campus
Accent, Madrid
Host Institution Faculty
Host Institution Degree
Host Institution Department
Course Last Reviewed
2026-2027

COURSE DETAIL

BREAD, WINE AND OLIVE OIL: A CULINARY HISTORY OF ITALY
Country
Italy
Host Institution
UC Center, Florence
Program(s)
Made in Italy, Florence
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Italian History Anthropology
UCEAP Course Number
105
UCEAP Course Suffix
S
UCEAP Official Title
BREAD, WINE AND OLIVE OIL: A CULINARY HISTORY OF ITALY
UCEAP Transcript Title
CULINARY HIST ITALY
UCEAP Quarter Units
5.00
UCEAP Semester Units
3.30
Course Description
This course examines the evolution and cultural significance of three staple foods of Italian cuisine, bread, wine, and olive oil, from their ancient roots in the Mediterranean to their role in the enogastronomic traditions of Tuscany. The course traces the origins of these products in ancient Egypt, Mesopotamia, Greece, and Rome, and their changing symbolic and cultural meaning across time, from ancient Roman and early Christian civilizations to the Middle Ages and the Renaissance. Students discuss their contribution to the definition of an Italian national identity and their place in today's food culture. For the study of bread and pasta in modern Italy, students look at the industrialization of wheat growing and of bread and pasta-making techniques, countered by the recent revival of heritage grains, especially in Tuscany. The analysis of Italian wine culture addresses the industrialization of wine production in Italy and the natural wine movement, with a specific focus on wine production in Tuscany. Finally, olive oil is studied from a symbolic, agricultural, and dietary perspective. Comparative tastings of ancient and modern grain breads, of conventional and natural wine, as well as of traditional Tuscan organic olive oil and commercial oil, are part of the class. Field trips to mills, farms, and food sites complement the class contents.
Language(s) of Instruction
English
Host Institution Course Number
Host Institution Course Title
BREAD, WINE AND OLIVE OIL: A CULINARY HISTORY OF ITALY
Host Institution Campus
UC Center Florence
Host Institution Faculty
Host Institution Degree
Host Institution Department
ACCENT
Course Last Reviewed
2026-2027

COURSE DETAIL

EVOLUTIONARY MEDICINE
Country
United Kingdom - England
Host Institution
University College London
Program(s)
University College London
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Health Sciences Anthropology
UCEAP Course Number
118
UCEAP Course Suffix
UCEAP Official Title
EVOLUTIONARY MEDICINE
UCEAP Transcript Title
EVOLUTIONRY MEDICNE
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description

Evolutionary thinking provides useful new insights into the origins of diseases and contemporary health problems. This course explores the applications of the tools and concepts of evolutionary biology to human health and health-related behavior. Incorporating examples from the lecturer’s ongoing research on BaYakahunter-gatherers living in the Northern rainforests of Congo and current health problems, students cover a range of topics including: Evolution and human-microbe interactions; Hunter-gatherers as models in public health; Diet, exercise, evolutionary mismatches and non-communicable diseases; Life-history theory and reproductive health; Evolutionary perspectives on mental health and wellbeing; Cultural evolution and health-related behavior; and Applied evolutionary medicine: future of medicine and how evolutionary thinking can be applied to current health problems.

Language(s) of Instruction
English
Host Institution Course Number
ANTH0165
Host Institution Course Title
EVOLUTIONARY MEDICINE
Host Institution Campus
Host Institution Faculty
Host Institution Degree
Host Institution Department
Anthropology
Course Last Reviewed
2025-2026

COURSE DETAIL

ANTHROPOLOGY OF THE BODY
Country
Mexico
Host Institution
Program(s)
Tec de Monterrey-Mexico City,Tec de Monterrey
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Sociology Anthropology
UCEAP Course Number
119
UCEAP Course Suffix
UCEAP Official Title
ANTHROPOLOGY OF THE BODY
UCEAP Transcript Title
BODY ANTHROPOLOGY
UCEAP Quarter Units
4.50
UCEAP Semester Units
3.00
Course Description

This course analyzes the human body not just as a biological entity, but as s a cultural construct and a medium for social interactions. 

Language(s) of Instruction
English
Host Institution Course Number
H1058
Host Institution Course Title
ANTROPOLOGIA DEL CUERPO
Host Institution Campus
TEC DE MONTERREY MEXICO CITY
Host Institution Faculty
HUMANITIES AND EDUCATION
Host Institution Degree
Host Institution Department
HUMANISTIC STUDIES
Course Last Reviewed
2025-2026
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