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Students gain a systematic understanding and a critical awareness of current problems and recent insights in relation to different theoretical approaches to cookery and eating as cultural processes that are materially embedded and embodied. This contributes to the overall program aim of challenging assumptions about what makes humans similar and different across borders. The course also fosters values of social responsibility and inclusion by exploring how diverse groups of people approach food in their cultural settings.
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The technical aspects of environmental issues in Egypt are examined taking into account the cultural, social, and political dimensions upsetting the balance of the environment. Major issues such as water scarcity, global warming, desertification, urban pollution, tourism, and demographic pressures are presented and analyzed.
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This course offers a study of basic linguistic and communicative skills in the indigenous language, Purepecha, for listening, speaking, reading, and writing comprehension.
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This course introduces the subjects of religion, ritual, and their secular critiques from an anthropological perspective. It studies the history of theory and concepts along a range of ethnographic topics (magic, science, religion and witchcraft; religion and politics, etc). Japan-related subjects will figure occasionally as discussion topics and in possible field trips to sites of religious significance in the Tokyo area.
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This course covers the history of Egypt from the Predynastic period to the Middle Kingdom. The course focuses on the "official" history of Egypt rather than the cultural/social history which is covered in a separate course. The scope of "official" history includes: the rise of the Egyptian state, the different rulers of Egypt and their contributions to the state in terms of buildings, religious changes and foreign policy, the economy, social organization, and Egypt’s foreign relations. Literary sources are augmented by archaeological evidence. Field trips to archaeological sites in the Cairo area are an obligatory aspect of the course.
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This course examines the various ways in which we can study the dead. It covers three areas: the interpretation of mortuary practices, the interpretation of past lives from skeletal remains, and the practice of burial archaeology in the southern hemisphere.
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This course explores the intersection between food cultures and food politics, emphasizing the pivotal debates and discussions that have shaped French culinary traditions. It delves into how food serves as a medium for studying urban transformations, global interactions, and the evolution of national identity. The course examines how food has been a tool for constructing community and belonging, as well as exclusion. Through a combination of interdisciplinary readings, analytic and ethnographic writing assignments, and immersive excursions around Paris, the course considers the role of food in structuring identities, everyday practices, and political landscapes in modern France.
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This seminar course will engage with key readings and positions in the wider field of anthropology of ethics and morality as they have been shaped and discussed within and beyond anthropology. We shall be engaged in critical readings of programmatic texts and different kinds of approaches, focusing in particularly on the readings of ethnographies (as articles, or key chapters). Readings will include work on the ‘ethnography of moralities’, and particularly approaches focusing on the workings of ethics in ordinary everyday life (e.g. Lambek, Das, Keane, Fassin), as well as the anthropology of Islam (e.g. Mahmood; Hirschkind; Marsden, Schielke), and overall conceptual approaches (e.g. Laidlaw; Faubion). We may also engage with earlier writings (to grasp the history of intellectual trajectories), and with particular writings on human sharing, suffering and persevering, trying to assess what we can gain from here. Critical readings of these approaches and their critical reception, particularly within the field of interpretive and existentialist anthropology, will guide our course discussions – which seek to address aspects of ethnographic description and critical conceptualization in a balanced manner. Thereby, we will also pursue recent questions about the integration of ethical perspectives and/or moral universes from the global South into theorizing (asking how much/ how far this may have been done); and we will consider decolonial demands for theory to work with and be built on concepts from the global South (e.g. Menon 2022). Which kind of concepts, and what kind of writers from there could enrich, enhance, or re-focus recent approaches and debates in an adequate manner? These are open questions, for critical and open-minded engagements in close readings.
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This course examines the fundamental elements to distinguish the cultural biography of Mexican archaeology, its history, evolution, and relationship with the modern world through nationalism and the construction of collective imagination, popular stereotypes, and representations in tourism.
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This course considers what makes us human by exploring the "deep history" of death from prehistory to the present. Realizing that this question goes beyond the capacity of any single academic discipline, the course turns to history, cultural anthropology, archaeology, paleontology, developmental psychology, and comparative religions to explore the universal human search for the meaning of death and seeking immortality.
Pagination
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