Discipline ID
97ac1514-598d-4ae9-af20-fdf75b940953

COURSE DETAIL

ORGANIC CHEMISTRY II
Country
Korea, South
Host Institution
Yonsei University
Program(s)
Yonsei University
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Chemistry Biochemistry
UCEAP Course Number
105
UCEAP Course Suffix
UCEAP Official Title
ORGANIC CHEMISTRY II
UCEAP Transcript Title
ORGANIC CHEM II
UCEAP Quarter Units
4.50
UCEAP Semester Units
3.00
Course Description
This course provides a study of organic chemical structures, including the uses and characteristics of absorption of electromagnetic energy by organic molecules to aid in structure determination. The organic molecular families covered include organometallics, diols, thiols, ethers, epoxides, sulfides, aldehydes, ketones, carboxylic acids, enols, and enolates. The reaction mechanisms covered include electrophilic and nucleophilic aromatic substitution, nucleophilic addition, and nucleophilic acyl substitution. Text: Carey, ORGANIC CHEMISTRY. Assessment: Attendance (10%), Participation (10%), Midterm (40%), Final (40%). Prerequisites: General Chemistry, Organic Chemistry 1
Language(s) of Instruction
English
Host Institution Course Number
BTE2201
Host Institution Course Title
ORGANIC CHEMISTRY II
Host Institution Course Details
Host Institution Campus
Host Institution Faculty
Host Institution Degree
Host Institution Department
Biotechnology
Course Last Reviewed

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FOOD MICROBIOLOGY AND FERMENTATION
Country
Singapore
Host Institution
National University of Singapore
Program(s)
National University of Singapore
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Biochemistry
UCEAP Course Number
112
UCEAP Course Suffix
UCEAP Official Title
FOOD MICROBIOLOGY AND FERMENTATION
UCEAP Transcript Title
MICROBIO & FERMENT
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description
This course covers the nature and activities of microorganisms found in foods and how they are affected by various food processing and preservation methods. The course also examines the role of various microorganisms in relation to their significance in the products, such as indicator organisms, pathogens, spoilage organisms, and beneficial organisms. Topics: starter cultures, their physiology and genetics in the preparation and application to different food products and ingredients; chemical, biochemical and microbial bio-transformations in selected indigenous foods and food ingredients.
Language(s) of Instruction
English
Host Institution Course Number
FST3101
Host Institution Course Title
FOOD MICROBIOLOGY & FERMENTATION
Host Institution Course Details
Host Institution Campus
Host Institution Faculty
Host Institution Degree
Host Institution Department
Food Science and Technology
Course Last Reviewed

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UNDERGRADUATE RESEARCH PROJECT
Country
United Kingdom - Scotland
Host Institution
University of Glasgow
Program(s)
Summer Research in Glasgow
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Psychology Philosophy History English Engineering Chemistry Biological Sciences Biochemistry
UCEAP Course Number
186
UCEAP Course Suffix
S
UCEAP Official Title
UNDERGRADUATE RESEARCH PROJECT
UCEAP Transcript Title
RESEARCH PROJECT
UCEAP Quarter Units
9.00
UCEAP Semester Units
6.00
Course Description

In this course, students chose from a range of research topics in various academic fields and receive one-on-one training from an experienced mentor who helps them refine research ideas, formulate questions, define methods of data collection, execute a plan, and present findings. Students learn how to review background information to their project, summarize its key outcomes, write a clear and concise research paper/report, and present results orally.

Language(s) of Instruction
English
Host Institution Course Number
CHEM 4047,HIST 1028,BIOL 4290
Host Institution Course Title
SUMMER RESEAERCH PROJECT
Host Institution Campus
University of Glasgow
Host Institution Faculty
Host Institution Degree
Host Institution Department
Course Last Reviewed
2026-2027

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METABOLISM AND REGULATION
Country
Singapore
Host Institution
National University of Singapore
Program(s)
National University of Singapore
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Biological Sciences Biochemistry
UCEAP Course Number
121
UCEAP Course Suffix
UCEAP Official Title
METABOLISM AND REGULATION
UCEAP Transcript Title
METABOLISM&REGULATN
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description
This course is an overview of the biosynthesis and catabolism of carbohydrates, proteins, nucleic acids, and lipids in the context of human health and disease. Emphasis is on the integration and regulation of metabolic pathways in different tissues and organs. It covers principles of bioenergetics and mitochondrial energy metabolism, free radicals, mitochondrial DNA damage in aging, and neurodegenerative diseases.
Language(s) of Instruction
English
Host Institution Course Number
LSM3210
Host Institution Course Title
METABOLISM AND REGULATION
Host Institution Course Details
Host Institution Campus
Host Institution Faculty
Host Institution Degree
Host Institution Department
Biochemistry
Course Last Reviewed

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BIOCHEMISTRY
Country
Netherlands
Host Institution
Maastricht University – University College Maastricht
Program(s)
Biological and Life Sciences, Maastricht,University College Maastricht
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Biological Sciences Biochemistry
UCEAP Course Number
120
UCEAP Course Suffix
UCEAP Official Title
BIOCHEMISTRY
UCEAP Transcript Title
BIOCHEMISTRY
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description

This course presents the essentials of Biochemistry. It covers the structures, functions, and interactions of biomacromolecules, including proteins, lipids, carbohydrates, DNA, and RNA, which perform many of the activities associated with life. The course provides insight in the specificity and action of enzymes, the bio catalysts of the cell. Further, it explains metabolic pathways that result in the generation of ATP, the major energy currency of the cell. Finally recent biochemical understandings on genome editing are presented that revolutionize treatment of diseases at the level of correcting mutated genes (gene therapy). Prerequisites for this course are an introduction to biology or chemistry.

Language(s) of Instruction
English
Host Institution Course Number
SCI2035
Host Institution Course Title
BIOCHEMISTRY
Host Institution Campus
Maastricht University
Host Institution Faculty
University College Maastricht
Host Institution Degree
Host Institution Department
Sciences
Course Last Reviewed
2024-2025

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BIOCHEMISTRY I
Country
Korea, South
Host Institution
Korea University
Program(s)
Korea University
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Biochemistry
UCEAP Course Number
111
UCEAP Course Suffix
A
UCEAP Official Title
BIOCHEMISTRY I
UCEAP Transcript Title
BIOCHEMISTRY
UCEAP Quarter Units
4.50
UCEAP Semester Units
3.00
Course Description

This course covers the basic principles of biochemistry. Topics include amino acids, primary structures of proteins, properties of enzymes, carbohydrates, and lipids and membranes. 

Language(s) of Instruction
English
Host Institution Course Number
LIST305
Host Institution Course Title
BIOCHEMISTRY I
Host Institution Course Details
Host Institution Campus
Host Institution Faculty
Host Institution Degree
Host Institution Department
Life Sciences
Course Last Reviewed
2022-2023

COURSE DETAIL

BIOORGANIC AND MEDICINAL CHEMISTRY
Country
United Kingdom - England
Host Institution
University of Manchester
Program(s)
English Universities,University of Manchester
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Biochemistry
UCEAP Course Number
115
UCEAP Course Suffix
UCEAP Official Title
BIOORGANIC AND MEDICINAL CHEMISTRY
UCEAP Transcript Title
BIOORG&MEDICIN CHEM
UCEAP Quarter Units
4.00
UCEAP Semester Units
2.70
Course Description
This course examines the structure and roles of nucleic and acids as well as the chemical synthesis of DNA and applications of DNA oligonucleotides. Students learn the basic features of enzyme catalysis from a structural, functional, and kinetic perspective; examples of enzyme mechanisms in terms of reactions and stereoelectronic effects; the key steps in a range of biosynthetic processes, including: biosynthesis of acetyl CoA terpenes (particularly monoterpenes) from acetyl CoA, cyclic monoterpenes, higher terpenes Cholesterol, steroid biosynthesis, and medicinal importance.
Language(s) of Instruction
English
Host Institution Course Number
CHEM30432
Host Institution Course Title
BIOORGANIC AND MEDICINAL CHEMISTRY
Host Institution Course Details
Host Institution Campus
University of Manchester
Host Institution Faculty
Host Institution Degree
Host Institution Department
Chemistry
Course Last Reviewed

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METABOLIC BIOCHEMISTRY
Country
France
Host Institution
University of Bordeaux
Program(s)
University of Bordeaux
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Biochemistry
UCEAP Course Number
103
UCEAP Course Suffix
UCEAP Official Title
METABOLIC BIOCHEMISTRY
UCEAP Transcript Title
METABOLIC BIOCHEM
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description

This class covers the main routes of metabolism of sugars, lipids, and amino acids. Subjects include glycolysis, fermentation, oxidative decarboxylation; Krebs cycle, gluconeogenesis, and the biosynthesis and degradation of fatty acids and triglycerides; roles of coenzymes, coupled with enzyme catalysts, and how they work; and enzymology and kinetics, focusing on rates of reaction for enzymes in metabolic reactions.

Language(s) of Instruction
French
Host Institution Course Number
4TBG403U
Host Institution Course Title
BIOCHIMIE MÉTABOLIQUE
Host Institution Campus
UNIVERSITÉ DE BORDEAUX
Host Institution Faculty
Collège des Sciences et Technologies
Host Institution Degree
Host Institution Department
Sciences de la vie
Course Last Reviewed
2021-2022

COURSE DETAIL

FOOD CHEMISTRY AND NUTRITION
Country
Sweden
Host Institution
Lund University
Program(s)
Lund University
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Biochemistry
UCEAP Course Number
102
UCEAP Course Suffix
UCEAP Official Title
FOOD CHEMISTRY AND NUTRITION
UCEAP Transcript Title
FOOD CHEM&NUTRITION
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description
This course covers: nutritional, chemical, and physical-chemical properties of protein, fat, and carbohydrates in food as well as the role of water for the properties of foods; digestion of food contribution from different food components to the structure of foods at a microscopic and a macroscopic level; chemical and enzymatic reactions, for example lipid oxidation, the Maillard reaction and caramelization; basic chemistry of taste, flavor, and color; different types of food analysis; the correlation between food components and health.
Language(s) of Instruction
English
Host Institution Course Number
KLGN30
Host Institution Course Title
FOOD CHEMISTRY AND NUTRITION
Host Institution Course Details
Host Institution Campus
Engineering
Host Institution Faculty
Host Institution Degree
Host Institution Department
Engineering- Food Technology
Course Last Reviewed

COURSE DETAIL

DRUG DESIGN AND DEVELOPMENT
Country
United Kingdom - England
Host Institution
University College London
Program(s)
University College London
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Biochemistry
UCEAP Course Number
126
UCEAP Course Suffix
UCEAP Official Title
DRUG DESIGN AND DEVELOPMENT
UCEAP Transcript Title
DRUG DESIGN & DEV
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description

In this course, students consider the ways of identifying novel compounds for development and the processes which take place before such compounds are released onto the market following its introduction into clinical practice. The course includes an opportunity for group project work on the development of a specific drug and series of case studies looking at the criteria which contributes to successful outcome in a drug development program. 

 

Language(s) of Instruction
English
Host Institution Course Number
PHAR0014
Host Institution Course Title
DRUG DESIGN AND DEVELOPMENT
Host Institution Campus
University College London
Host Institution Faculty
Host Institution Degree
Host Institution Department
Biosciences
Course Last Reviewed
2022-2023
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