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Discipline ID
97ac1514-598d-4ae9-af20-fdf75b940953

COURSE DETAIL

INTRODUCTION TO NEUROSCIENCE
Country
Taiwan
Host Institution
National Taiwan University
Program(s)
National Taiwan University
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Biochemistry
UCEAP Course Number
144
UCEAP Course Suffix
UCEAP Official Title
INTRODUCTION TO NEUROSCIENCE
UCEAP Transcript Title
NEUROSCIENCE
UCEAP Quarter Units
4.50
UCEAP Semester Units
3.00
Course Description

This course introduces basic neuroscience. The scope of the course covers the basic structures and sensory and motor function of the nervous system, as well as the high function of the brain and related diseases. The course provides a broad perspective of how neural information is processed in the brain, and how brain activity determines individual behaviors in response to environmental stress. Text: Mark Bear, Barry Connors, and Michael Paradiso, eds., EXPLORING THE BRAIN.

Language(s) of Instruction
English
Host Institution Course Number
BChem8044
Host Institution Course Title
INTRODUCTION TO NEUROSCIENCE
Host Institution Campus
Host Institution Faculty
Host Institution Degree
Host Institution Department
Biochemical Science
Course Last Reviewed
2022-2023

COURSE DETAIL

MEDICINAL CHEMISTRY
Country
Netherlands
Host Institution
Utrecht University – University College Utrecht
Program(s)
University College Utrecht
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Health Sciences Chemistry Biochemistry
UCEAP Course Number
120
UCEAP Course Suffix
UCEAP Official Title
MEDICINAL CHEMISTRY
UCEAP Transcript Title
MEDICINAL CHEMISTRY
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description

Innovative drug research has a drug discovery and a drug development phase. In the drug discovery phase, medicinal chemists make molecules and pharmacologists test these molecules. This course challenges students to think of a medical need, to find a target, to come up with a lead, and optimize this lead towards a drug candidate. While performing this structure-based drug design project, students learn about medicinal chemistry, pharmacology, organic chemistry, biochemistry, and some computational chemistry. Concepts of organic chemistry, biochemistry, pharmacology, and medicinal chemistry that form the foundation of structure-based drug design are taught in a just-in-time fashion.

 

Language(s) of Instruction
English
Host Institution Course Number
UCSCICHE32
Host Institution Course Title
MEDICINAL CHEMISTRY
Host Institution Campus
Host Institution Faculty
Science
Host Institution Degree
Host Institution Department
Chemistry
Course Last Reviewed
2021-2022

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NANO MEDICAL BIOTECHNOLOGY
Country
Korea, South
Host Institution
Yonsei University
Program(s)
Yonsei University
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Biological Sciences Bioengineering Biochemistry
UCEAP Course Number
100
UCEAP Course Suffix
UCEAP Official Title
NANO MEDICAL BIOTECHNOLOGY
UCEAP Transcript Title
NANO MEDICAL BIOTEC
UCEAP Quarter Units
4.50
UCEAP Semester Units
3.00
Course Description

This course is about Nanomedicine and its practical applications. Topics include Future medicine-nanomedicine, Nanomedicine, Nanomedicine in diagnostics, Nanomedicine in drug delivery, Nanomedicine in medical device, and Safety issues in nanomedicne.

Assessment: Reports (10%), Mid-term (40%), Final (50%)

Prerequisite: Nanobiotechnology

Language(s) of Instruction
English
Host Institution Course Number
BTE3609
Host Institution Course Title
NANO MEDICAL BIOTECHNOLOGY
Host Institution Course Details
Host Institution Campus
Host Institution Faculty
Host Institution Degree
Host Institution Department
Biotechnology
Course Last Reviewed

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BIOCHEMISTRY II
Country
Korea, South
Host Institution
Korea University
Program(s)
Korea University
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Biochemistry
UCEAP Course Number
111
UCEAP Course Suffix
B
UCEAP Official Title
BIOCHEMISTRY II
UCEAP Transcript Title
BIOCHEMISTRY
UCEAP Quarter Units
4.50
UCEAP Semester Units
3.00
Course Description

This course examines the principles of basic biochemistry, including an introduction to metabolism. Topics include glycolysis, gluconeogenesis, glycogen metabolism, citric acid cycle, lipid metabolism, photosynthesis, nucleic acid, protein synthesis, etc. 

Language(s) of Instruction
English
Host Institution Course Number
LIST306
Host Institution Course Title
BIOCHEMISTRY II
Host Institution Course Details
Host Institution Campus
Host Institution Faculty
Host Institution Degree
Host Institution Department
Life Sciences
Course Last Reviewed
2022-2023

COURSE DETAIL

POISONS
Country
Hong Kong
Host Institution
University of Hong Kong
Program(s)
University of Hong Kong
UCEAP Course Level
Lower Division
UCEAP Subject Area(s)
Biochemistry
UCEAP Course Number
59
UCEAP Course Suffix
UCEAP Official Title
POISONS
UCEAP Transcript Title
POISONS
UCEAP Quarter Units
5.00
UCEAP Semester Units
3.30
Course Description
The course addresses the concept of poisoning from several perspectives, including the basic principles of posology, which is concerned with dosage and is the foundation of toxicology. The basic concepts of poisoning are illustrated with simple clinical examples such as specific human organ toxicities related to drugs, household poisons, plant and animal sources of poisons, food poisoning and seafood poisoning. In addition, examples of poisoning in Hong Kong are explored from a historical and legal perspective. The psychology of poisoning is explored with examples that highlight precautions needed to ensure safe handling of toxic materials. Finally, the course develops a thread of common metaphors, symbolism and other associations used to describe poisons in cinema, late Victorian and early 20th century detective fiction, and other historical references.
Language(s) of Instruction
English
Host Institution Course Number
CCST9059
Host Institution Course Title
POISONS
Host Institution Course Details
Host Institution Campus
Host Institution Faculty
Host Institution Degree
Host Institution Department
Common Core: Scientific and Technological Literacy
Course Last Reviewed

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PRINCIPLES OF FOOD SCIENCE AND TECHNOLOGY
Country
Ireland
Host Institution
University College Cork
Program(s)
University College Cork
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Health Sciences Biochemistry Agricultural Sciences
UCEAP Course Number
105
UCEAP Course Suffix
UCEAP Official Title
PRINCIPLES OF FOOD SCIENCE AND TECHNOLOGY
UCEAP Transcript Title
PRINCIPLES FOOD SCI
UCEAP Quarter Units
4.00
UCEAP Semester Units
2.70
Course Description
This course provides a general introduction to food chemistry (descriptive outlines of food proteins, lipids, and carbohydrates), an outline of dairy and meat chemistry, and a description of lipid oxidation, browning reactions, and use of ingredients in food functionality (i.e., solubility, emulsification, foaming, and gelling in food systems).
Language(s) of Instruction
English
Host Institution Course Number
FS2005
Host Institution Course Title
PRINCIPLES OF FOOD SCIENCE AND TECHNOLOGY
Host Institution Course Details
Host Institution Campus
University College Cork
Host Institution Faculty
Host Institution Degree
Host Institution Department
School of Food and Nutritional Sciences
Course Last Reviewed

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BIOPHYSICAL CHEMISTRY
Country
Sweden
Host Institution
Lund University
Program(s)
Lund University
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Biochemistry
UCEAP Course Number
111
UCEAP Course Suffix
UCEAP Official Title
BIOPHYSICAL CHEMISTRY
UCEAP Transcript Title
BIOPHYSICAL CHEM
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description
The course addresses the following topics: the chemical building-blocks and three-dimensional structures of proteins: structure analysis by X-ray crystallography; structure and sequence databases; bioinformatics; protein characterization by optical spectroscopy: physical principles and applications of fluorescence and circular dichroism spectroscopy; polypeptide conformation: models of polymer conformation and conformational transitions; conformational entropy; folding cooperativity; protein energetics and stability: packing; hydration; electrostatics; thermal and solvent-induced denaturation; differential scanning calorimetry; protein dynamics: kinetic models; proton exchange; diffusion control; protein folding; computer simulation of proteins; nuclear magnetic resonance: principles of NMR spectroscopy and relaxation; analysis of structure, interactions and dynamics of proteins in solution; association processes: Ligand binding; Allostery; protein aggregation; isothermal titration calorimetry; surface plasmon resonance.
Language(s) of Instruction
English
Host Institution Course Number
KFKN10
Host Institution Course Title
BIOPHYSICAL CHEMISTRY
Host Institution Course Details
Host Institution Campus
Engineering
Host Institution Faculty
Host Institution Degree
Host Institution Department
Engineering- Biophysicalic Chemistry
Course Last Reviewed

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BIOCHEMISTRY AND MOLECULAR BIOLOGY
Country
Australia
Host Institution
University of Sydney
Program(s)
University of Sydney
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Biochemistry
UCEAP Course Number
114
UCEAP Course Suffix
UCEAP Official Title
BIOCHEMISTRY AND MOLECULAR BIOLOGY
UCEAP Transcript Title
BIOCHEM & MOLEC BIO
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description

This course examines how cells work at the molecular level, with an emphasis on human biochemistry and molecular biology. It focuses initially on how genetic information is regulated in eukaryotes, including replication, transcription and translation, and molecular aspects of the cell cycle, mitosis and meiosis. Then it explores cellular metabolism and how cells extract and store energy from fuels like fats and carbohydrates, how the use of fuels is modulated in response to exercise, starvation and disease, and how other key metabolites are processed.

Language(s) of Instruction
English
Host Institution Course Number
BCMB2001
Host Institution Course Title
BIOCHEMISTRY AND MOLECULAR BIOLOGY
Host Institution Campus
Host Institution Faculty
Host Institution Degree
Host Institution Department
Course Last Reviewed
2022-2023

COURSE DETAIL

BIOCHEMISTRY (I)
Country
Taiwan
Host Institution
National Taiwan University
Program(s)
National Taiwan University
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Biochemistry
UCEAP Course Number
110
UCEAP Course Suffix
A
UCEAP Official Title
BIOCHEMISTRY (I)
UCEAP Transcript Title
BIOCHEMISTRY
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description

This course is suitable for students majoring in or specializing in biochemistry. It is recommended to have studied organic chemistry first. The course content covers units such as amino acids, proteins, enzymes, nucleic acids, carbohydrates and lipids, and further details their biochemical principles, mechanisms of action, metabolic pathways and regulatory mechanisms. Because "Molecular Biology" is a compulsory course for the Department of Biochemical Technology, in order to avoid repetition, this course does not teach molecular biology. Sole material to be used in the course: Lehninger Principles of Biochemistry, 8th Edition.

Language(s) of Instruction
Chinese
Host Institution Course Number
BST2011
Host Institution Course Title
BIOCHEMISTRY
Host Institution Campus
Host Institution Faculty
Host Institution Degree
Host Institution Department
Biochemical Science and Technology
Course Last Reviewed
2022-2023

COURSE DETAIL

ENZYMOLOGY AND EXPERIMENTAL BIOCHEMISTRY
Country
Denmark
Host Institution
University of Copenhagen
Program(s)
University of Copenhagen
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Chemistry Biochemistry
UCEAP Course Number
134
UCEAP Course Suffix
UCEAP Official Title
ENZYMOLOGY AND EXPERIMENTAL BIOCHEMISTRY
UCEAP Transcript Title
ENZYMOLOGY&BIOCHEM
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description
This course is a study of theoretical and experimental work on enzymes, proteins, and peptides in biological matrices. There is an emphasis on experimental and theoretical understanding between structure and properties of the molecules. Concepts covered include extraction techniques, chromatographic systems, and solvent and buffer relations. Students develop an understanding of the properties of biomolecules (especially enzymes), strategies for efficient isolation and purification of enzymes from complex biological systems, analytical techniques used in biochemistry and for enzyme characterization, and the theoretical basis for changes of water as solvent, extraction, and chromatographic systems. Students evaluate the detection, quantification, and linearity of experimental data in relationship to published values, design experimental strategies in analytical biochemistry and enzymology, apply theoretical principles of analytical biochemistry to carry out experimental isolation and purification of enzymes, and evaluate the performance of applied techniques in an enzyme related project carried out in a group.
Language(s) of Instruction
English
Host Institution Course Number
LKEK10081U
Host Institution Course Title
ENZYMOLOGY AND EXPERIMENTAL BIOCHEMISTRY
Host Institution Course Details
Host Institution Campus
Science
Host Institution Faculty
Host Institution Degree
Host Institution Department
Food Science
Course Last Reviewed
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