Discipline ID
51014742-2282-4ae4-803e-fc0fbff3c1c1

COURSE DETAIL

BREAD, WINE AND OLIVE OIL: A CULINARY HISTORY OF ITALY
Country
Italy
Host Institution
UC Center, Florence
Program(s)
Made in Italy, Florence
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Italian History Anthropology
UCEAP Course Number
105
UCEAP Course Suffix
S
UCEAP Official Title
BREAD, WINE AND OLIVE OIL: A CULINARY HISTORY OF ITALY
UCEAP Transcript Title
CULINARY HIST ITALY
UCEAP Quarter Units
5.00
UCEAP Semester Units
3.30
Course Description
This course examines the evolution and cultural significance of three staple foods of Italian cuisine, bread, wine, and olive oil, from their ancient roots in the Mediterranean to their role in the enogastronomic traditions of Tuscany. The course traces the origins of these products in ancient Egypt, Mesopotamia, Greece, and Rome, and their changing symbolic and cultural meaning across time, from ancient Roman and early Christian civilizations to the Middle Ages and the Renaissance. Students discuss their contribution to the definition of an Italian national identity and their place in today's food culture. For the study of bread and pasta in modern Italy, students look at the industrialization of wheat growing and of bread and pasta-making techniques, countered by the recent revival of heritage grains, especially in Tuscany. The analysis of Italian wine culture addresses the industrialization of wine production in Italy and the natural wine movement, with a specific focus on wine production in Tuscany. Finally, olive oil is studied from a symbolic, agricultural, and dietary perspective. Comparative tastings of ancient and modern grain breads, of conventional and natural wine, as well as of traditional Tuscan organic olive oil and commercial oil, are part of the class. Field trips to mills, farms, and food sites complement the class contents.
Language(s) of Instruction
English
Host Institution Course Number
Host Institution Course Title
BREAD, WINE AND OLIVE OIL: A CULINARY HISTORY OF ITALY
Host Institution Campus
UC Center Florence
Host Institution Faculty
Host Institution Degree
Host Institution Department
ACCENT
Course Last Reviewed
2026-2027

COURSE DETAIL

ITALIAN 3
Country
France
Host Institution
Institut d'Etudes Politiques (Sciences Po)
Program(s)
Sciences Po Paris
UCEAP Course Level
Lower Division
UCEAP Subject Area(s)
Italian
UCEAP Course Number
20
UCEAP Course Suffix
UCEAP Official Title
ITALIAN 3
UCEAP Transcript Title
ITALIAN 3
UCEAP Quarter Units
4.50
UCEAP Semester Units
3.00
Course Description

This is an intermediate level Italian language course for students who have previously completed two or more semesters of Italian. The listening comprehension section covers dialogue (in real or recorded situations) between at least two people, using relatively
elaborate morphosyntactic structures and using a political, social or cultural vocabulary; and the narrative of an anecdote, the summary and commentary of a newspaper article (easy language, medium length), television news (a newsflash, a weather report, an advertising message). The spoken production section includes talking about personal and professional projects; expressing feelings, preferences, tastes, opinions; expressing wish, regret, intention, fear, desire; presenting a plan; explaining the course of an action; presenting a written document (medium length text, newspaper articles); giving an opinion; expressing agreement and disagreement; establishing a comparison; expressing a hypothesis. Reading comprehension focuses on the essential elements of a text (press article, advertisement, fiction text or essay). Written expression includes writing a message to someone, make a request for information, send an email; writing a letter, a curriculum vitae and a cover letter; developing a simple comment from a given medium. The course also covers grammar (adverbs, pronouns, indefinites, prepositions, verbs, etc.), vocabulary, phonetics and spelling.
 

Language(s) of Instruction
Italian
Host Institution Course Number
Host Institution Course Title
ITALIEN LEVEL B1
Host Institution Campus
Host Institution Faculty
Host Institution Degree
Host Institution Department
Language
Course Last Reviewed
2025-2026

COURSE DETAIL

ITALIAN INTERMEDIATE B
Country
United Kingdom - England
Host Institution
University of Sussex
Program(s)
University of Sussex
UCEAP Course Level
Lower Division
UCEAP Subject Area(s)
Italian
UCEAP Course Number
52
UCEAP Course Suffix
UCEAP Official Title
ITALIAN INTERMEDIATE B
UCEAP Transcript Title
ITALIAN INTERMED 3
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description
This course is designed for students who have already acquired the capacity to function with some independence in Italian. This course enables students to understand key information and to communicate effectively in Italian, sometimes spontaneously, in less routine situations, at a standard level; provides opportunities, across a variety of topics, for practice of understanding and communication in Italian using the four language skills of listening, reading, speaking, and writing, at a standard level; consolidates and develops the range of key elements of Italian structures, vocabulary, syntax, and pronunciation, to allow continued progression in Italian; and presents the background culture and society of Italian through a variety of contextualized activities and materials, in a range of media.
Language(s) of Instruction
Italian
Host Institution Course Number
R3052
Host Institution Course Title
ITALIAN INTERMEDIATE B
Host Institution Campus
Host Institution Faculty
Host Institution Degree
Host Institution Department
Italian
Course Last Reviewed
2025-2026
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