Discipline ID
51014742-2282-4ae4-803e-fc0fbff3c1c1

COURSE DETAIL

ITALIAN CULTURE LAB
Country
Italy
Host Institution
University of Bologna
Program(s)
University of Bologna
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Italian
UCEAP Course Number
176
UCEAP Course Suffix
UCEAP Official Title
ITALIAN CULTURE LAB
UCEAP Transcript Title
ITA CULTR LAB
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description

This course is part of the Laurea Magistrale degree program and is intended for advanced level students. Enrollment is by permission of the instructor. By the end of the course, students will have acquired a solid understanding of key aspects of Italy's cultural heritage, as well as a deeper appreciation of the complexities of its history and society. They are equipped to independently develop advanced knowledge and specialized skills, applying these to the analysis of cultural and institutional phenomena that define Italian culture and society. This course offers an overview of key moments in 20th-century Italian history, aiming to develop both linguistic and intercultural skills through the analysis of texts, guided activities, and group discussions. Topics covered include war, dictatorship, post-war reconstruction, and the profound cultural and social changes of the second half of the century. Special attention is given to comparing Italian historical processes with those experienced in the students’ countries of origin, fostering a broader and shared understanding of the complex dynamics of the 20th century.

The course is divided into five thematic modules, each focusing on a significant historical moment:

  1. World War I, exploring how war vocabulary and narrative structures reflect the experience of conflict.
  2. Fascism and political language, analyzing the rhetoric and discourse of the regime.
  3. World War II and the Resistance, with a focus on the vocabulary of freedom and clandestinity.
  4. The birth of the Republic, examining institutional language.
  5. The 1968 movements and the feminist revolution, exploring the language of protest and civil rights.

Classes are conducted in Italian and include interactive activities, language exercises, written production, and intercultural exchange. Audiovisual materials are used to stimulate reflection and enrich the historical and linguistic context.

Language(s) of Instruction
Italian
Host Institution Course Number
B8643
Host Institution Course Title
LABORATORIO DI CULTURA ITALIANA (1) (LM)
Host Institution Campus
BOLOGNA
Host Institution Faculty
Host Institution Degree
LM in GLOBAL CULTURES
Host Institution Department
HISTORY AND CULTURES
Course Last Reviewed
2025-2026

COURSE DETAIL

FORMS AND LANGUAGES OF DOCUMENTARY CINEMA
Country
Italy
Host Institution
University of Bologna
Program(s)
University of Bologna
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Italian Film & Media Studies
UCEAP Course Number
146
UCEAP Course Suffix
UCEAP Official Title
FORMS AND LANGUAGES OF DOCUMENTARY CINEMA
UCEAP Transcript Title
DOCUMENTARY CINEMA
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description

By the end of the course, the student: has an in-depth knowledge of the films, the directors, and the main trends of the history of documentary cinema; has an in-depth knowledge of the creative features of documentaries, as well as of their production and distribution process; and is able to identify and analyze the linguistic and expressive characteristics of documentary cinema. The course investigates the history of documentary cinema from its origins to nowadays, taking into consideration the key moments of its historical development. The course considers the international panorama with some focuses on specific areas where, in given historical moments, new movements, styles, and approaches in making documentaries emerged. The course pays particular attention to the following topics: the origins of cinema; the two fathers of documentaries (Robert Flaherty and Dziga Vertov); the British social documentaries; documentaries and propaganda; the relationship between Italian Neorealism and documentary films; Cine Vérité in France and the Direct Cinema in the United States; activist documentaries; mockumentary; interactive documentary; contemporary Italian documentaries. During the course, a constant comparison between fiction films and documentary films is considered in order to achieve a better understanding of their own specific features and a well-designed definition of documentary cinema. The historical and text analysis are integrated by the investigation of documentary production and circulation. In the final part of the course, a special lecture is devoted to documentary financing in Italy. Mandatory filmography: Nanook of the North (Robert J. Flaherty, 1922); Man with a Movie Camera (Dziga Vertov, 1929); Comizi d'amore/Love Meetings (Pier Paolo Pasolini, 1964); The Blair Witch Project (Daniel Myrick & Eduardo Sanchez, 1999); Bowling for Columbine (Michael Moore, 2003).

Language(s) of Instruction
Italian
Host Institution Course Number
96407
Host Institution Course Title
FORME E LINGUAGGI DEL DOCUMENTARIO (1)
Host Institution Campus
BOLOGNA
Host Institution Faculty
Host Institution Degree
L in DRAMA, ART AND MUSIC STUDIES
Host Institution Department
Arts
Course Last Reviewed
2025-2026

COURSE DETAIL

BREAD, WINE AND OLIVE OIL: A CULINARY HISTORY OF ITALY
Country
Italy
Host Institution
UC Center, Florence
Program(s)
Made in Italy, Florence
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Italian History Anthropology
UCEAP Course Number
105
UCEAP Course Suffix
S
UCEAP Official Title
BREAD, WINE AND OLIVE OIL: A CULINARY HISTORY OF ITALY
UCEAP Transcript Title
CULINARY HIST ITALY
UCEAP Quarter Units
5.00
UCEAP Semester Units
3.30
Course Description
This course examines the evolution and cultural significance of three staple foods of Italian cuisine, bread, wine, and olive oil, from their ancient roots in the Mediterranean to their role in the enogastronomic traditions of Tuscany. The course traces the origins of these products in ancient Egypt, Mesopotamia, Greece, and Rome, and their changing symbolic and cultural meaning across time, from ancient Roman and early Christian civilizations to the Middle Ages and the Renaissance. Students discuss their contribution to the definition of an Italian national identity and their place in today's food culture. For the study of bread and pasta in modern Italy, students look at the industrialization of wheat growing and of bread and pasta-making techniques, countered by the recent revival of heritage grains, especially in Tuscany. The analysis of Italian wine culture addresses the industrialization of wine production in Italy and the natural wine movement, with a specific focus on wine production in Tuscany. Finally, olive oil is studied from a symbolic, agricultural, and dietary perspective. Comparative tastings of ancient and modern grain breads, of conventional and natural wine, as well as of traditional Tuscan organic olive oil and commercial oil, are part of the class. Field trips to mills, farms, and food sites complement the class contents.
Language(s) of Instruction
English
Host Institution Course Number
Host Institution Course Title
BREAD, WINE AND OLIVE OIL: A CULINARY HISTORY OF ITALY
Host Institution Campus
UC Center Florence
Host Institution Faculty
Host Institution Degree
Host Institution Department
ACCENT
Course Last Reviewed
2026-2027

COURSE DETAIL

ITALIAN 3
Country
France
Host Institution
Institut d'Etudes Politiques (Sciences Po)
Program(s)
Sciences Po Paris
UCEAP Course Level
Lower Division
UCEAP Subject Area(s)
Italian
UCEAP Course Number
20
UCEAP Course Suffix
UCEAP Official Title
ITALIAN 3
UCEAP Transcript Title
ITALIAN 3
UCEAP Quarter Units
4.50
UCEAP Semester Units
3.00
Course Description

This is an intermediate level Italian language course for students who have previously completed two or more semesters of Italian. The listening comprehension section covers dialogue (in real or recorded situations) between at least two people, using relatively
elaborate morphosyntactic structures and using a political, social or cultural vocabulary; and the narrative of an anecdote, the summary and commentary of a newspaper article (easy language, medium length), television news (a newsflash, a weather report, an advertising message). The spoken production section includes talking about personal and professional projects; expressing feelings, preferences, tastes, opinions; expressing wish, regret, intention, fear, desire; presenting a plan; explaining the course of an action; presenting a written document (medium length text, newspaper articles); giving an opinion; expressing agreement and disagreement; establishing a comparison; expressing a hypothesis. Reading comprehension focuses on the essential elements of a text (press article, advertisement, fiction text or essay). Written expression includes writing a message to someone, make a request for information, send an email; writing a letter, a curriculum vitae and a cover letter; developing a simple comment from a given medium. The course also covers grammar (adverbs, pronouns, indefinites, prepositions, verbs, etc.), vocabulary, phonetics and spelling.
 

Language(s) of Instruction
Italian
Host Institution Course Number
Host Institution Course Title
ITALIEN LEVEL B1
Host Institution Campus
Host Institution Faculty
Host Institution Degree
Host Institution Department
Language
Course Last Reviewed
2025-2026

COURSE DETAIL

ITALIAN INTERMEDIATE B
Country
United Kingdom - England
Host Institution
University of Sussex
Program(s)
University of Sussex
UCEAP Course Level
Lower Division
UCEAP Subject Area(s)
Italian
UCEAP Course Number
52
UCEAP Course Suffix
UCEAP Official Title
ITALIAN INTERMEDIATE B
UCEAP Transcript Title
ITALIAN INTERMED 3
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description
This course is designed for students who have already acquired the capacity to function with some independence in Italian. This course enables students to understand key information and to communicate effectively in Italian, sometimes spontaneously, in less routine situations, at a standard level; provides opportunities, across a variety of topics, for practice of understanding and communication in Italian using the four language skills of listening, reading, speaking, and writing, at a standard level; consolidates and develops the range of key elements of Italian structures, vocabulary, syntax, and pronunciation, to allow continued progression in Italian; and presents the background culture and society of Italian through a variety of contextualized activities and materials, in a range of media.
Language(s) of Instruction
Italian
Host Institution Course Number
R3052
Host Institution Course Title
ITALIAN INTERMEDIATE B
Host Institution Campus
Host Institution Faculty
Host Institution Degree
Host Institution Department
Italian
Course Last Reviewed
2025-2026
Subscribe to Italian