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Discipline ID
51014742-2282-4ae4-803e-fc0fbff3c1c1

COURSE DETAIL

ELEMENTARY ITALIAN
Country
Italy
Host Institution
UC Center, Florence
Program(s)
Italian in Florence,Made in Italy, Florence
UCEAP Course Level
Lower Division
UCEAP Subject Area(s)
Italian
UCEAP Course Number
12
UCEAP Course Suffix
S
UCEAP Official Title
ELEMENTARY ITALIAN
UCEAP Transcript Title
ELEMENTARY ITALIAN
UCEAP Quarter Units
5.00
UCEAP Semester Units
3.30
Course Description

This course builds on and rapidly expands control of basic grammatical structures and vocabulary. Students consolidate their ability to negotiate basic survival situations in the target language and learn more advanced grammar concepts, especially with attention to the past tenses. They understand sentences and common expressions related to areas of most immediate relevance (e.g. very basic personal and family information, shopping, local topography, employment). They complete routine tasks requiring a simple and direct exchange of information on familiar matters. They describe in simple terms aspects of their background, environment, and matters in areas of immediate need. They talk about their family, living conditions, present or recent, and past work and school activities, and personal experiences. They are able to expand learned phrases through simple re-combinations of their elements. All four abilities (writing, speaking, listening, reading) are developed in the class, also with the support of authentic audiovisual materials such as Italian movies, short videos, TV programs, and songs. The course uses a communication-based approach: students engage in daily role-plays, group activities, games, and class discussions. Out of class activities are designed to take advantage of the opportunities for interaction and language practice, as well as immersion in Italian culture, that the city provides.

Language(s) of Instruction
Italian
Host Institution Course Number
Host Institution Course Title
ELEMENTARY ITALIAN
Host Institution Campus
UC Center, Florence
Host Institution Faculty
Host Institution Degree
Host Institution Department
Accent

COURSE DETAIL

EXPLORING FLORENCE: LANGUAGE AND CULTURE
Country
Italy
Host Institution
UC Center, Florence
Program(s)
Made in Italy, Florence
UCEAP Course Level
Lower Division
UCEAP Subject Area(s)
Italian
UCEAP Course Number
55
UCEAP Course Suffix
UCEAP Official Title
EXPLORING FLORENCE: LANGUAGE AND CULTURE
UCEAP Transcript Title
EXPLORING FLORENCE
UCEAP Quarter Units
5.00
UCEAP Semester Units
3.30
Course Description

This course offers an introduction to Italian culture and Florence's rich history and traditions through a hands-on approach. Florence is a complex city with many identities. It is known as the cradle of the Renaissance, but its structure was shaped in the middle ages, in the 19th century, and in recent times. It is an international place, visited by tourists from all around the world, but still maintains a sense of pride in its own traditions. In the Culture section of this course, students explore the city through a series of on-site lectures, understanding its structure and its development through the centuries up to today, discovering the significance of its beautiful monuments and the scars left by its fascinating history. The Language component of the course provides students the tools and skills to navigate the city and complete tasks in real-life situations and specific contexts. Through small-group works they acquire basic communicative structures and learn to react effectively to authentic communicative situations.

Language(s) of Instruction
Host Institution Course Number
Host Institution Course Title
EXPLORING FLORENCE: LANGUAGE AND CULTURE
Host Institution Campus
Host Institution Faculty
Host Institution Degree
Host Institution Department
Accent

COURSE DETAIL

BUSINESS: THE ITALIAN WAY
Country
Italy
Host Institution
UC Center, Florence
Program(s)
Italian in Florence,Made in Italy, Florence
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Italian Communication Business Administration
UCEAP Course Number
103
UCEAP Course Suffix
UCEAP Official Title
BUSINESS: THE ITALIAN WAY
UCEAP Transcript Title
BUSINESS IN ITALY
UCEAP Quarter Units
5.00
UCEAP Semester Units
3.30
Course Description

The aim of this course is to inspire students about the possibilities of entrepreneurship. The Italian context will prepare students for the creative chaos of the entrepreneurial world.  There is no better international context for exploring this phenomenon.  From the Medici, who made a fortune and lost it again within a century, to Ferrari, the consummate entrepreneur; from Armani, Ferragamo and Gucci to Luxottica and Del Vecchio’s sunglasses empire, we investigate the essence of Italian entrepreneurship.  In addition, we scrutinize great examples of family businesses, in which each new generation exhibits entrepreneurship (FIAT, Ferrero etc.) as well as instances of entrepreneurships where it all went wrong (e.g. Parmalat). The world of entrepreneurship is evaluated from the perspectives of management, finance, and marketing as well as sociology in order to understand these enterprises.  The course is delivered using a large array of texts and academic sources that the students assess in real life case studies. We visit a wide range of entrepreneurial contexts and have the opportunity to interview at first hand a number of entrepreneurs and those that support entrepreneurship.  Students also critically evaluate major issues such as globalization, sustainability, and ethics, which affect entrepreneurship today. Each class is based on a set of readings, and it is crucial that students keep up with the readings and be prepared to discuss them in class. Some lectures directly engage our readings while others provide contextualizing historical and theoretical information. Lectures and class discussions are supplemented by visits in which we explore the structure, philosophy, values, and methodology of Italian entrepreneurs. Emphasis is placed on taking the theoretical approach and applying it directly to the Italian context. This course is designed for undergraduate students of business, communication, international studies, management, economics as well as students with an interest in entrepreneurship.  

Language(s) of Instruction
English
Host Institution Course Number
Host Institution Course Title
BUSINESS: THE ITALIAN WAY
Host Institution Campus
UC Center Florence
Host Institution Faculty
Host Institution Degree
Host Institution Department
ACCENT

COURSE DETAIL

HISTORY OF MATERIAL CULTURES IN ITALY
Country
Italy
Host Institution
University of Bologna
Program(s)
University of Bologna
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Italian History
UCEAP Course Number
168
UCEAP Course Suffix
UCEAP Official Title
HISTORY OF MATERIAL CULTURES IN ITALY
UCEAP Transcript Title
MATERIAL CULTR ITAL
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description

This course is part of the LM degree program and is intended for advanced level students. Enrolment is by consent of the instructor. The course examines the history of contemporary Italy and its main historiographical interpretations. After completing the course students can communicate the knowledge acquired using the specific terminology peculiar to the subject and in line with its scientific principles, find their bearings in the historiographical debate; have learned the methodologies for researching the social classes and the tendencies of the same; and have gained an understanding of mass culture and the processes of consumption.

Language(s) of Instruction
English
Host Institution Course Number
85104
Host Institution Course Title
HISTORY OF MATERIAL CULTURES IN ITALY
Host Institution Campus
BOLOGNA
Host Institution Faculty
Host Institution Degree
LM in ITALIAN STUDIES, EUROPEAN LITERARY CULTURES, LINGUISTICS
Host Institution Department
Classical Philology and Italian Studies

COURSE DETAIL

CITIES, ENVIRONMENT AND SUSTAINABILITY: A TUSCAN EXPERIENCE
Country
Italy
Host Institution
UC Center, Florence
Program(s)
Made in Italy,Italian in Florence,Made in Italy, Florence
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Urban Studies Italian Environmental Studies
UCEAP Course Number
119
UCEAP Course Suffix
UCEAP Official Title
CITIES, ENVIRONMENT AND SUSTAINABILITY: A TUSCAN EXPERIENCE
UCEAP Transcript Title
CITIES ENV&SUSTAIN
UCEAP Quarter Units
5.00
UCEAP Semester Units
3.30
Course Description

This course has three main components. First, it discusses a coherent analytical framework for understanding some of the key ideas and issues informing the debate about the environment and about sustainability today. It examines the principles and practices of sustainable development in the context of urban development. More than half of the world's population are already living in cities and by the middle of this century that figure will rise to more than 65 percent. With rapid urbanization, cities face environmental, economic, and social challenges that pose threats to sustainability of urban development. Second, the course investigates the historical conditions for the contemporary debate about sustainability, reviewing the evolution of different approaches towards the environment from the earliest farming societies to present (post-) industrial societies. The course adopts a ‘Big History' approach to see the overall picture, seeking out common themes and patterns that can help to better address the multiplicity of socioeconomic and environmental issues faced today. The third and major part of the course looks at Tuscany and at Florence in particular, on the basis of the fruitful concept of ‘Urban Metabolisms' to focus attention on the interdependence between cities and their environments. Tuscan cities such as Florence and Siena are often considered ideal models of sustainable urban and rural development as well as of landscape preservation. This ‘Under the Tuscan Sun' image of Tuscany is contrasted by an analysis of the more complex historical realities. Students deconstruct these idealized images of the Tuscan space and to rethink the complex relationship between ‘città and contado' (city and countryside) in the Tuscan past and presence. A variety of key thematic issues and sustainability challenges are explored in the context of Tuscan urban environments, including transport, tourism, water, waste, and food issues. A variety of outdoor activities including a daytrip to the Tuscan countryside offers unique opportunities for students to engage with local community.

Language(s) of Instruction
English
Host Institution Course Number
Host Institution Course Title
CITIES, ENVIRONMENT AND SUSTAINABILITY: A TUSCAN EXPERIENCE
Host Institution Campus
UC Center Florence
Host Institution Faculty
Host Institution Degree
Host Institution Department
ACCENT

COURSE DETAIL

INTERMEDIATE ITALIAN
Country
Italy
Host Institution
UC Center, Rome
Program(s)
Art, Food and Society
UCEAP Course Level
Lower Division
UCEAP Subject Area(s)
Italian
UCEAP Course Number
13
UCEAP Course Suffix
UCEAP Official Title
INTERMEDIATE ITALIAN
UCEAP Transcript Title
INTERMEDIATE ITAL
UCEAP Quarter Units
5.00
UCEAP Semester Units
3.30
Course Description

This course provides students with a sound basis for communicating effectively and accurately in oral and written Italian. In this course, students practice recognizing and using complex Italian grammatical and syntactic structures, such as verbs in all tenses and moods, connective words, and all uses of the subjunctive mood in hypothetical sentences, conjunctions, or indirect speech. Authentic materials (songs, videos, advertisements, and film clips) are used in a communicative-based approach, and emphasis is placed on the four skills of listening, speaking, reading, and writing. Students participate in several sessions of language exchange with Italian university students, and field trips take them outside the classroom to engage with the city and Romans to reinforce the grammatical skills learned in class. The course is conducted entirely in Italian.

Language(s) of Instruction
Italian
Host Institution Course Number
Host Institution Course Title
INTERMEDIATE ITALIAN
Host Institution Campus
Host Institution Faculty
Host Institution Degree
Host Institution Department
Accent

COURSE DETAIL

ELEMENTARY ITALIAN LANGUAGE
Country
Italy
Host Institution
University of Commerce Luigi Bocconi
Program(s)
Bocconi University
UCEAP Course Level
Lower Division
UCEAP Subject Area(s)
Italian
UCEAP Course Number
1
UCEAP Course Suffix
B
UCEAP Official Title
ELEMENTARY ITALIAN LANGUAGE
UCEAP Transcript Title
ELEMENTARY ITALIAN
UCEAP Quarter Units
4.00
UCEAP Semester Units
2.70
Course Description

This is an intensive elementary Italian language course designed for students with a minimum of 2 quarters/1 semester of previous Italian language (the equivalent of Italian 1A). Grammar is applied through exercises, games, communicative activities, written texts and oral monologues, and role play. Students express basic needs which enable them to communicate in familiar situations regarding everyday topics. Students read brief, simple texts and write brief descriptive and narrative texts. Grammar topics covered include: regular and irregular verbs, regular and irregular participles, reflexive forms, auxiliary and modal verbs (eg. potere, dovere, volere), and use of the verb "piacere." Students learn active conjugation of the auxiliary verbs, "essere" and "avere" and regular verbs in the indicative tense (present, past tense, imperfect, future simple); the conditional present and the imperative. Other grammatical elements include forms and uses of simple and articulated prepositions, adverbs, connectives, determinate and indeterminate articles, gender and number of adjectives, common regular and irregular nouns, demonstrative adjectives and pronouns, subject pronouns, direct and indirect pronouns, reflexive pronouns, and possessives. Student performance is evaluated based on quizzes and a final exam. Texts include a reader provided by Bocconi.

Language(s) of Instruction
Italian
Host Institution Course Number
Host Institution Course Title
ELEMENTARY ITALIAN LANGUAGE
Host Institution Campus
Host Institution Faculty
Host Institution Degree
Host Institution Department
Italian Language for International Students

COURSE DETAIL

BEGINNING ITALIAN LANGUAGE
Country
Italy
Host Institution
University of Commerce Luigi Bocconi
Program(s)
Bocconi University
UCEAP Course Level
Lower Division
UCEAP Subject Area(s)
Italian
UCEAP Course Number
1
UCEAP Course Suffix
A
UCEAP Official Title
BEGINNING ITALIAN LANGUAGE
UCEAP Transcript Title
BEGINNING ITALIAN
UCEAP Quarter Units
4.00
UCEAP Semester Units
2.70
Course Description

This is an intensive beginning Italian language course designed for students with 0-1 quarters of previous Italian language. This course serves as an introduction to Italian language for Bocconi students. Basic grammar is applied through exercises, games, communicative activities, short written texts and oral monologues and role play. Students learn to express basic needs, enabling them to communicate in familiar situations regarding familiar topics. Students read brief, simple texts and write brief descriptive and narrative texts. Grammar topics covered include: regular and irregular verbs, regular and irregular participles, reflexive forms, auxiliary and modal verbs (eg. potere, dovere, volere), and use of the verb 'piacere'. Students learn active conjugation of the auxiliary verbs, 'essere' and 'avere' and regular verbs in the indicative tense (present, past tense, imperfect, future simple); the conditional present and the imperative. Other grammatical elements include forms and uses of simple and articulated prepositions, adverbs, connectives, determinate and indeterminate articles, gender and number of adjectives, common regular and irregular nouns, demonstrative adjectives and pronouns, subject pronouns, direct and indirect pronouns, reflexive pronouns, and possessives. Student performance is evaluated based on quizzes and a final exam. Texts include a reader provided by Bocconi.

Language(s) of Instruction
Italian
Host Institution Course Number
Host Institution Course Title
BEGINNING ITALIAN LANGUAGE
Host Institution Campus
Host Institution Faculty
Host Institution Degree
Host Institution Department
Italian Language for International Students

COURSE DETAIL

ITALIAN FOOD: FARM TO FORK
Country
Italy
Host Institution
UC Center, Rome
Program(s)
Made in Italy, Rome
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Italian Environmental Studies Anthropology
UCEAP Course Number
126
UCEAP Course Suffix
UCEAP Official Title
ITALIAN FOOD: FARM TO FORK
UCEAP Transcript Title
ITALIAN FOOD
UCEAP Quarter Units
5.00
UCEAP Semester Units
3.30
Course Description

Slow Food is a movement whose philosophy is defined by three interconnected principles: good, clean, fair - where “slower/better” is promoted over “faster/cheaper.” This course examines how Slow Food started initially as a protest against McDonalds opening in Rome to igniting a global revolution in such diverse sectors as tourism, education, and city planning. The course studies how Slow Food governance advocates ecological and political awareness, equitable food policy, and sustainable practices that are not only good for the planet, but as the commercial success of Eataly has demonstrated, business as well. Through case studies such as Eataly, but also visits to local farms and interviews with local producers and distributers, the course examines how Slow Food philosophy intersects with business practices. This course aims to assess what happens when the tenets of sustainability, responsibility, and sharing are combined with the value proposition to provide a unique cultural experience that exports the Italian way of life on a global scale. What is the bottom line: has tradition met innovation, or exploitation? 

Language(s) of Instruction
English
Host Institution Course Number
Host Institution Course Title
ITALIAN FOOD: FARM TO FORK
Host Institution Campus
Accent Rome
Host Institution Faculty
Host Institution Degree
Host Institution Department

COURSE DETAIL

ADVANCED 20C ITALIAN LITERATURE
Country
Italy
Host Institution
University of Bologna
Program(s)
University of Bologna
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Women’s & Gender Studies Italian Comparative Literature
UCEAP Course Number
189
UCEAP Course Suffix
B
UCEAP Official Title
ADVANCED 20C ITALIAN LITERATURE
UCEAP Transcript Title
ADV 20C ITAL LIT
UCEAP Quarter Units
4.00
UCEAP Semester Units
2.70
Course Description

The course is part of the Laurea Magistrale program and is intended for advanced level students. The course is taught in Italian. Enrolment is by consent of the instructor. The course has two separate modules on two different topics, PART A and PART B. Students who complete a research paper on a pre-approved topic are awarded 1 extra unit for the course. Maximum units for the course are 8, 4 for each part. The course focuses on diachronic aspects of the Italian literary tradition, the critical discussion regarding key issues about texts and authors, and the use of the principal tools of methodological analysis of texts and contexts. The topic for spring 2022 is on types of identity and women writings. Through a conceptual and thematic point of view, the course focuses on female identity in literature. PART A: The first module is dedicated to the writings of Elena Ferrante, Goliarda Sapienza, and Maria Rosa Cutrufelli. PART B: The second module is devoted to Sibilla Aleramo and Anna Banti. The course includes traditional lectures and seminars on specific texts as well as the use of audio and visual materials.

Language(s) of Instruction
Italian
Host Institution Course Number
30635
Host Institution Course Title
ADVANCED 20C ITALIAN LITERATURE
Host Institution Campus
BOLOGNA
Host Institution Faculty
Host Institution Degree
Host Institution Department
Modern Languages, Literatures, and Cultures
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