COURSE DETAIL
COURSE DETAIL
COURSE DETAIL
COURSE DETAIL
COURSE DETAIL
COURSE DETAIL
COURSE DETAIL
The course discusses the intersection between human and animal based on historical cases and zooethical discussions. It explores the different ways of understanding the continuity and contiguity of animals and humans in various periods and historical cases; especially, but not exclusively, since the definitive establishment of Darwinism. This course also analyzes the zooethical dimensions related to carnivorous nutrition, bull fighting, pets, zoos, and other institutions of human/animal interaction or between human and non-human animals.
COURSE DETAIL
The course analyzes the characteristics of a regenerative food system from a theoretical-practical approach. It includes practical work experience in an urban garden accompanied by guided reflections on the contemplation of nature, ecological processes associated with gardening, and identifying issues with cultivation methods in conventional agriculture. Topics include: food systems; food production; distribution and manufacturing; consumption and waste.
COURSE DETAIL
COURSE DETAIL
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