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COURSE DETAIL

CONTEMPORARY ART AND GLOBAL FEMINISMS
Country
United Kingdom - England
Host Institution
Sotheby's Institute of Art
Program(s)
Sotheby's Institute of Art, London
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Art History
UCEAP Course Number
152
UCEAP Course Suffix
UCEAP Official Title
CONTEMPORARY ART AND GLOBAL FEMINISMS
UCEAP Transcript Title
ART&GLOBL FEMINISMS
UCEAP Quarter Units
4.00
UCEAP Semester Units
2.70
Course Description

Starting with Linda Nochlin’s 1971 essay WHY HAVE THERE BEEN NO GREAT WOMEN ARTISTS?, this course considers the key global currents of fifty years of feminist art around a number of themes. These include feminist art about the body and sexuality, women’s domestic labor, feminist approaches to identity, motherhood and childcare, violence against women, feminism, and the art historical canon.

Language(s) of Instruction
English
Host Institution Course Number
SA10
Host Institution Course Title
CONTEMPORARY ART AND GLOBAL FEMINISMS
Host Institution Campus
Bloomsbury
Host Institution Faculty
Host Institution Degree
Host Institution Department

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AMERICAN HISTORY TO 1877: COLUMBUS TO CIVIL WAR
Country
United Kingdom - England
Host Institution
University of Manchester
Program(s)
University of Manchester
UCEAP Course Level
Lower Division
UCEAP Subject Area(s)
American Studies
UCEAP Course Number
48
UCEAP Course Suffix
UCEAP Official Title
AMERICAN HISTORY TO 1877: COLUMBUS TO CIVIL WAR
UCEAP Transcript Title
AMER HIST TO 1877
UCEAP Quarter Units
8.00
UCEAP Semester Units
5.30
Course Description

This course examines a selection of key historical periods between 1607 and 1877. Introducing students to the significant events that went on to shape 20th Century America, it engages with influential historical, political, and social works to present a pattern of national development leading from the Puritans through the formation of the Republic and the divisions caused by the Civil War, to the tumultuous political struggles during Reconstruction. The course addresses theories of democracy, of state power, and critically investigates arguments concerning race, gender, and identity as a whole.

Language(s) of Instruction
English
Host Institution Course Number
AMER10211
Host Institution Course Title
AMERICAN HISTORY TO 1877: COLUMBUS TO CIVIL WAR
Host Institution Campus
Host Institution Faculty
Host Institution Degree
Host Institution Department
American Studies

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SIGNALS AND SYSTEMS
Country
China
Host Institution
Tsinghua University
Program(s)
Tsinghua University
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Mechanical Engineering
UCEAP Course Number
154
UCEAP Course Suffix
UCEAP Official Title
SIGNALS AND SYSTEMS
UCEAP Transcript Title
SIGNALS AND SYSTEMS
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description

This course covers the signal representation/analysis, especially how to represent the complex signals in simple format either in time or frequency domain. Based on that, it also covers how signals behave after passing through various linear, time-invariant systems. It consists of following individual yet highly related sessions including Introduction, time-domain analysis on the linear, time-invariant systems, signal representation in frequency domain (Fourier analysis & Fourier transform), Laplace Transform, Discrete time-domain signals, Z-Transform, Discrete & Fast Fourier transform, the state space analysis of the linear systems, and etc. This course focuses on the basic theory and analytical method from time-domain to transform domain, from continuous to discrete, from the description of single-input-single-output to the state variables. It will lay down a solid foundation for the further study for courses including Digital Signal Processing, Stochastic Process, Communication Circuit, Principle of Communication. The requisite courses include calculus, linear algebra, complex variable functions, principles of electric circuits.

Language(s) of Instruction
English
Host Institution Course Number
30230654
Host Institution Course Title
SIGNALS AND SYSTEMS
Host Institution Campus
Host Institution Faculty
Host Institution Degree
Host Institution Department

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LEADERSHIP DEVELOPMENT AND COACHING: ESSENTIAL SKILLS FOR UNDERGRADUATES
Country
Hong Kong
Host Institution
University of Hong Kong
Program(s)
University of Hong Kong
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Business Administration
UCEAP Course Number
118
UCEAP Course Suffix
UCEAP Official Title
LEADERSHIP DEVELOPMENT AND COACHING: ESSENTIAL SKILLS FOR UNDERGRADUATES
UCEAP Transcript Title
LEADERSHIP DEVELPMT
UCEAP Quarter Units
5.00
UCEAP Semester Units
3.30
Course Description

The course is designed around the principles of reflexive practice for personal leadership development, and includes strategic planning and vision formation, leadership communication and professionalism, mindfulness and compassionate leadership approaches and feedback for through individual and group coaching. 

Language(s) of Instruction
English
Host Institution Course Number
BASC2001
Host Institution Course Title
LEADERSHIP DEVELOPMENT AND COACHING: ESSENTIAL SKILLS FOR UNDERGRADUATES
Host Institution Campus
Host Institution Faculty
Host Institution Degree
Host Institution Department

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LUXURY BRAND MANAGEMENT
Country
France
Host Institution
UC Center, Paris
Program(s)
Food, History, and Culture in Paris
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Business Administration
UCEAP Course Number
105
UCEAP Course Suffix
UCEAP Official Title
LUXURY BRAND MANAGEMENT
UCEAP Transcript Title
LUXURY BRAND MGMT
UCEAP Quarter Units
4.50
UCEAP Semester Units
3.00
Course Description

This course offers an immersive journey into the world of French luxury, thoughtfully designed to captivate students from various academic and social backgrounds. The course begins with a focus on the history of French fashion, exploring its evolution from the 17th century to its present role as a global leader in style and innovation. Students uncover the cultural and technical advancements that have kept French luxury at the industry’s forefront, while examining how it continues to adapt to changing consumer demands. The course also provides an expanded look at the luxury world, touching on other sectors such as high-end automobiles, watchmaking, jewelry, and hospitality to offer a well-rounded understanding of luxury’s diverse landscape. Building on this historical foundation, the course then shifts to a business perspective, exploring the strategies, management practices, and digital transformations of iconic brands like Chanel, Givenchy, Yves Saint Laurent, and Dior. Students learn how these luxury houses maintain their prestige in a fast-paced, digitally-driven world. To enrich the Paris experience, the course includes field visits to institutions like the YSL Museum and Cartier Foundation, as well as guided excursions to luxury boutiques and hotels. These experiences offer students studying in Paris a unique, hands-on look at the codes of luxury and the art of customer experience, making the most of their time in one of the world’s fashion capitals.

Language(s) of Instruction
English
Host Institution Course Number
Host Institution Course Title
LUXURY BRAND MANAGEMENT
Host Institution Campus
Host Institution Faculty
Host Institution Degree
Host Institution Department

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FOOD IN CONTEMPORARY FRANCE
Country
France
Host Institution
UC Center, Paris
Program(s)
Food, History, and Culture in Paris
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Sociology Anthropology
UCEAP Course Number
107
UCEAP Course Suffix
UCEAP Official Title
FOOD IN CONTEMPORARY FRANCE
UCEAP Transcript Title
FOOD/CONTEMP FRANCE
UCEAP Quarter Units
4.50
UCEAP Semester Units
3.00
Course Description

This course explores the intersection between food cultures and food politics, with an eye towards arguments and debates that have animated French culinary culture, and diverse interdisciplinary approaches to the scholarly study of food. How is food a portal for studying the changing dynamics of cities, global systems, and national identity? In what ways has food been employed to construct notions of community and belonging, and, inversely, exclusion? Through discussions of interdisciplinary course readings, analytic and ethnographic writing assignments, and excursions around the city of Paris, the course considers how food structures identities, everyday practices, and political lives in contemporary France.

Language(s) of Instruction
English
Host Institution Course Number
Host Institution Course Title
FOOD IN CONTEMPORARY FRANCE
Host Institution Campus
Host Institution Faculty
Host Institution Degree
Host Institution Department

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SPORT PSYCHOLOGY AND IDENTITY
Country
Denmark
Host Institution
University of Copenhagen
Program(s)
University of Copenhagen
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Psychology Physical Education
UCEAP Course Number
125
UCEAP Course Suffix
UCEAP Official Title
SPORT PSYCHOLOGY AND IDENTITY
UCEAP Transcript Title
SPORT PSYC&IDENTITY
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description

This course provides an introduction to sport and exercise psychology and associated psychological theories and methods. Theories relate to various contexts, including elite sport, sport and exercise at the broader community level, and sport and healthy lifestyle.

Language(s) of Instruction
English
Host Institution Course Number
NNEB20000U
Host Institution Course Title
SPORT PSYCHOLOGY AND IDENTITY
Host Institution Campus
Host Institution Faculty
Science
Host Institution Degree
Bachelor
Host Institution Department
Nutrition, Exercise and Sports

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ECONOMICS OF INFORMATION: TRUTH, LIES AND MANIPULATION
Country
United Kingdom - England
Host Institution
University of Cambridge, Pembroke College
Program(s)
Summer in Cambridge
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Economics
UCEAP Course Number
125
UCEAP Course Suffix
S
UCEAP Official Title
ECONOMICS OF INFORMATION: TRUTH, LIES AND MANIPULATION
UCEAP Transcript Title
ECON OF INFORMATION
UCEAP Quarter Units
5.00
UCEAP Semester Units
3.30
Course Description

The Economics of Information is a critical field that explores how information affects economic decisions, market outcomes, and organizational structures. In this course, students investigate concepts such as information asymmetry, signaling, screening, moral hazard, and adverse selection in order to understand how information and communication may lead to unfavorable outcomes in interactions between agents. Students explore the impact of these phenomena on markets, contracts, auctions, and policy-making, and show how to design institutions that could help to alleviate issues related to asymmetric information.

Language(s) of Instruction
English
Host Institution Course Number
Host Institution Course Title
ECONOMICS OF INFORMATION: TRUTH, LIES AND MANIPULATION
Host Institution Campus
Host Institution Faculty
Economics, Business, Finance and Management
Host Institution Degree
Host Institution Department

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FROM TRAVELER TO TOURIST
Country
Singapore
Host Institution
National University of Singapore
Program(s)
National University of Singapore
UCEAP Course Level
Lower Division
UCEAP Subject Area(s)
History
UCEAP Course Number
13
UCEAP Course Suffix
UCEAP Official Title
FROM TRAVELER TO TOURIST
UCEAP Transcript Title
TRAVELER TO TOURIST
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description

This course offers a broad survey of the evolution of travel and tourism, delving into its historical foundations and contemporary complexities. Students examine the history of travel and exploration and its impact on cultural exchange, empire-building, economic development, and global connectivity. Students trace the historical roots of the booming travel and tourism industry, and are introduced to contemporary issues related to travel consumerism, sustainability, and the influence of technology and social media. Students develop an understanding of the multifaceted nature of travel and tourism within the broader historical and contemporary context of societal, cultural, and environmental dynamics.

Language(s) of Instruction
English
Host Institution Course Number
GEC1052
Host Institution Course Title
FROM TRAVELLER TO TOURIST
Host Institution Campus
Host Institution Faculty
Host Institution Degree
Host Institution Department
History

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ARCHAEOLOGY OF THE BODY, CLOTHING AND ORNAMENTATION
Country
Italy
Host Institution
University of Bologna
Program(s)
University of Bologna
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Archaeology Anthropology
UCEAP Course Number
176
UCEAP Course Suffix
UCEAP Official Title
ARCHAEOLOGY OF THE BODY, CLOTHING AND ORNAMENTATION
UCEAP Transcript Title
ARCHOLGY BODY&CLOTH
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description

This course is part of the Laurea Magistrale degree program and is intended for advanced level students. Enrollment is by permission of the instructor. This course examines archaeological research on the human body and dress in ancient civilizations, in terms of clothing, ornamentation, and body modification. The course considers different approaches and sources to define the topic and explores the way and extent to which these matters contribute to our understanding of ancient societies. By integrating textual sources, iconographic documents, and archaeological evidence, the course delves into dress as a dynamic index in the construction of identity and instrumental in mediating social, political, and ritual relationships within the cultural environment. Through the study of various case studies across the Mediterranean, students acquire theoretical and practical knowledge of the discipline and are able to critically engage with the current debate in relation to wider social processes. By the end of the course students will have verified the procedures used in archaeological research, ranging over the entire process from discovery to publication; they will be au fait with the state of knowledge on field work, on responsible technical and scientific productions and on designing international research. The skills acquired equip them to tackle the requirements of research, conservation, and protection of the archaeological heritage within their own competences.

Language(s) of Instruction
English
Host Institution Course Number
93149
Host Institution Course Title
ARCHAEOLOGY OF THE BODY, CLOTHING AND ORNAMENTATION (LM)
Host Institution Campus
BOLOGNA
Host Institution Faculty
Host Institution Degree
LM in ARCHAEOLOGY AND CULTURES OF THE ANCIENT WORLD
Host Institution Department
HISTORY AND CULTURES
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