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COURSE DETAIL

VD COMPUTATION
Country
Korea, South
Host Institution
Seoul National University
Program(s)
Seoul National University
UCEAP Course Level
Lower Division
UCEAP Subject Area(s)
Computer Science Art Studio
UCEAP Course Number
82
UCEAP Course Suffix
UCEAP Official Title
VD COMPUTATION
UCEAP Transcript Title
VD COMPUTATION
UCEAP Quarter Units
4.50
UCEAP Semester Units
3.00
Course Description

This course covers computer programming for designers. Viewing media in the perspective of physical computing and going beyond the limited functionality of the related applications, students will study the necessary tools and scripting interface to be able to actively use media interaction and control. The course utilizes a scripting language open software program called Processing and its related software like Arduino, iCube and python. Students will complete a project, mid-project workshop, and final project presentation.  Topics include basic geometry, Loop 1, Loop 2, generative drawing, random and noise, generative typography, algorithm drawing, and more.

Language(s) of Instruction
English
Host Institution Course Number
M1774.000800
Host Institution Course Title
VD COMPUTATION
Host Institution Campus
Host Institution Faculty
Host Institution Degree
Host Institution Department

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GREEK AND ROMAN MYTH
Country
Australia
Host Institution
University of Sydney
Program(s)
University of Sydney
UCEAP Course Level
Lower Division
UCEAP Subject Area(s)
Comparative Literature Classics
UCEAP Course Number
5
UCEAP Course Suffix
UCEAP Official Title
GREEK AND ROMAN MYTH
UCEAP Transcript Title
GREEK & ROMAN MYTH
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description
Stories of Greek and Roman gods, heroes, and monsters occupy an important place in Western culture. For example, Greco-Roman mythology is an inspiration for many masterpieces of art, music, and literature. This course examines these enduring ancient narratives, symbols, and mythical ideas in their historical, cultural, and religious context. Students learn of the manifold meanings of myth, its transformations and transgressions, and its uses and abuses from antiquity to the present day.
Language(s) of Instruction
English
Host Institution Course Number
ANHS1602
Host Institution Course Title
GREEK AND ROMAN MYTH
Host Institution Campus
sydney
Host Institution Faculty
Host Institution Degree
Host Institution Department
Classics and Ancient History

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EXPERIMENT BIOMEDICAL SCIENCES 2
Country
Korea, South
Host Institution
Korea University
Program(s)
Korea University
UCEAP Course Level
Lower Division
UCEAP Subject Area(s)
Biological Sciences
UCEAP Course Number
64
UCEAP Course Suffix
UCEAP Official Title
EXPERIMENT BIOMEDICAL SCIENCES 2
UCEAP Transcript Title
EXPRMNT BIOMD SCI 2
UCEAP Quarter Units
4.50
UCEAP Semester Units
3.00
Course Description

This course provides instruction and practical experience in conducting and analyzing experiments and in experimental techniques that are commonly applied across various subjects.  

Topics include preparation of microbial media; cultivation of bacteria; water quality; microscopic examination; biochemical characterization; microbiome analyses; genomic DNA extraction & PCR; gel electrophoresis & PCR purification & Sanger sequencing; DNA fingerprinting; Bioinformatic analysis. 

Language(s) of Instruction
English
Host Institution Course Number
BSMS202
Host Institution Course Title
EXPERIMENT BIOMEDICAL SCIENCES II
Host Institution Campus
Host Institution Faculty
Host Institution Degree
Host Institution Department

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ORGANIZATIONAL COMMUNICATION
Country
Korea, South
Host Institution
Yonsei University
Program(s)
Yonsei University
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Communication
UCEAP Course Number
105
UCEAP Course Suffix
UCEAP Official Title
ORGANIZATIONAL COMMUNICATION
UCEAP Transcript Title
ORGANIZATIONAL COMM
UCEAP Quarter Units
4.50
UCEAP Semester Units
3.00
Course Description

This course acquaints students with major theories, concepts, and research findings related to the study of organizational communication. As a field of study, organizational communication analyzes how, through interaction, we create, sustain, and change organizations. It also examines how we are shaped by our organizational interactions. This course focuses on the way we communicate within organizations and navigate the complexities of organizational life, including socialization, decision-making errors, supervisor-subordinate relationships, conflict, and diversity. While it is more of a theoretical course than a practical skills course, students are expected to apply the theories and concepts to real-life cases and their own experiences related to groups and organizations. Students will be able to demonstrate an understanding of multiple perspectives, theories, concepts, methods, and lenses through which we can explore and explain organizational communication; to identify how we communicate with one another within organizations and critically assess the role of communication in organizations; to gain a better understanding of communication pitfalls, decision-making biases, and problem-solving blind spots that may negatively affect our performance in organizations to communicate, innovate in teams, and make high-quality and ethical decisions; and to apply course material to a variety of situations, including organizational experiences, current events, and common issues. 

Language(s) of Instruction
English
Host Institution Course Number
COM3126
Host Institution Course Title
ORGANIZATIONAL COMMUNICATION
Host Institution Campus
Host Institution Faculty
Host Institution Degree
Host Institution Department

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INTERCULTURAL COMMUNICATION AND LEADERSHIP
Country
Germany
Host Institution
CIEE, Berlin
Program(s)
The Berlin Experience
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Sociology Communication Anthropology
UCEAP Course Number
111
UCEAP Course Suffix
UCEAP Official Title
INTERCULTURAL COMMUNICATION AND LEADERSHIP
UCEAP Transcript Title
INTERCULTURAL COMM
UCEAP Quarter Units
4.50
UCEAP Semester Units
3.00
Course Description

This course explores the contemporary host culture through the lenses of intercultural studies. Students learn about current cultural, societal and political themes in the host city, compare ethnic and racial identities in the host country and the U.S., and explore the experiences of diverse populations within the host country. The course examines the complexity of host culture values, beliefs, and practices and learn to identify the cultural differences and similarities between the host culture and U.S. American cultures. Students study key intercultural communication theories, frameworks and leadership practices in order to deepen their cultural self-awareness, acquire new perspectives and effectively communicate and interact with culturally different others.

Language(s) of Instruction
English
Host Institution Course Number
COMM 3301
Host Institution Course Title
INTERCULTURAL COMMUNICATION AND LEADERSHIP
Host Institution Campus
CIEE Berlin
Host Institution Faculty
Host Institution Degree
Host Institution Department

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MATHEMATICAL CONCEPTS FOR FOOD TECHNOLOGY
Country
Netherlands
Host Institution
Wageningen University and Research Center
Program(s)
Wageningen University
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Mathematics
UCEAP Course Number
125
UCEAP Course Suffix
UCEAP Official Title
MATHEMATICAL CONCEPTS FOR FOOD TECHNOLOGY
UCEAP Transcript Title
MATH FOR FOOD TECH
UCEAP Quarter Units
5.00
UCEAP Semester Units
3.30
Course Description
In order to create a good food, food technologists meet many challenges in various fields, such as mass and heat transfer, reactions, etc. To cope with all these aspects of food production, a food technologist should be able to translate these challenges into mathematical expressions, solve them, quantify the outcomes, and subsequently translate this into practical solutions. This course starts with the basic principles of food technology like mass, energy balances, and reaction kinetics. This theory is applied widely to practical problems in food technology during exercise sessions on various topics such as food preservation, reactor design for enzyme reactions, and sterilization of food. At the end of this course a student is expected to be able to translate practical problems in food technology to mathematical expressions; make educated guesses of unknown parameters; solve the equations and formulate a quantitative answer; evaluate this answer within a food technology context. Students work on three case studies in groups of 2 or 3.
Language(s) of Instruction
English
Host Institution Course Number
FPE20806
Host Institution Course Title
MATHEMATICAL CONCEPTS FOR FOOD TECHNOLOGY
Host Institution Campus
Wageningen University and Research Center
Host Institution Faculty
Food Technology
Host Institution Degree
Host Institution Department
Food Process Engineering

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SOCIETY THROUGH THE LENS OF ECONOMISTS
Country
Netherlands
Host Institution
Maastricht University - School of Business and Economics
Program(s)
Business and Economics, Maastricht
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Sociology Economics
UCEAP Course Number
114
UCEAP Course Suffix
UCEAP Official Title
SOCIETY THROUGH THE LENS OF ECONOMISTS
UCEAP Transcript Title
SOCIETY THRU ECON
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description

Discrimination, crime, marriage, fertility, education, or religion are all examples of key parts of our societies. The behavior of people and the design of institutions in these social contexts have major consequences for society (including policy and the economy as a whole). Economists claim that the economic approach is useful in explaining human behavior and social interactions in such settings and hence helps to better understand the functioning of societies. This in turn helps to design policies helping to achieve societal goals. This course analyzes different social phenomena through the lens of economists. It trains students to understand and analyze a wide range of social phenomena from an economic point of view and to investigate and interpret these issues empirically. In particular, students are given a thorough understanding of how social phenomena can be analyzed from an economic perspective and they get an introduction to econometric tools with which empirical claims about causality can be established. PREREQUISITES: Basic understanding of economic theory and quantitative methods, an advanced level of English.

Language(s) of Instruction
English
Host Institution Course Number
EBC2194
Host Institution Course Title
SOCIETY THROUGH THE LENS OF ECONOMISTS
Host Institution Campus
Maastricht University
Host Institution Faculty
School of Business and Economics
Host Institution Degree
Host Institution Department

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NEUROSCIENCE
Country
Australia
Host Institution
University of Sydney
Program(s)
University of Sydney,Summer at University of Sydney
UCEAP Course Level
Lower Division
UCEAP Subject Area(s)
Psychology
UCEAP Course Number
17
UCEAP Course Suffix
UCEAP Official Title
NEUROSCIENCE
UCEAP Transcript Title
NEUROSCIENCE
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description

This course examines fundamental concepts of nervous system organization and function. Anatomy of the brain and spinal cord is studied using models to understand the cortical and subcortical pathways as well as integrating centers that control movements and posture. The physiology component introduces students to mechanisms of signal generation and transmission, basic mechanisms of spinal reflexes, the function of the sensory systems and autonomic nervous system and motor pathways. 

Language(s) of Instruction
English
Host Institution Course Number
BIOS1171
Host Institution Course Title
NEUROSCIENCE
Host Institution Campus
Host Institution Faculty
Host Institution Degree
Host Institution Department

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THE USE OF LANGUAGE
Country
Australia
Host Institution
University of New South Wales
Program(s)
University of New South Wales
UCEAP Course Level
Lower Division
UCEAP Subject Area(s)
Linguistics Communication
UCEAP Course Number
36
UCEAP Course Suffix
UCEAP Official Title
THE USE OF LANGUAGE
UCEAP Transcript Title
THE USE OF LANGUAGE
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description

This course examines how contemporary linguists address issues of language use. It explores topics such as the nature of human communication, the influence of social attitudes on language, first and second language acquisition and development, the historical development of languages, language universals and language typology, and regional and situational variation in language. 

Language(s) of Instruction
English
Host Institution Course Number
ARTS1691
Host Institution Course Title
THE USE OF LANGUAGE
Host Institution Campus
Host Institution Faculty
Host Institution Degree
Host Institution Department

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SCIENCE INTERDISCIPLINARY PROJECT
Country
Australia
Host Institution
University of Sydney
Program(s)
University of Sydney
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Environmental Studies
UCEAP Course Number
180
UCEAP Course Suffix
UCEAP Official Title
SCIENCE INTERDISCIPLINARY PROJECT
UCEAP Transcript Title
SCI INTERDIS PROJCT
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description

This interdisciplinary course provides students with the opportunity to address complex problems identified by industry, community, and government organizations, and gain valuable experience in working across disciplinary boundaries. In collaboration with a major industry partner and an academic lead, students integrate their academic skills and knowledge by working in teams with students from a range of disciplinary backgrounds. This experience allows students to research, analyze and present solutions to a real-world problem, and to build on their interpersonal and transferable skills by engaging with and learning from industry experts and presenting their ideas and solutions to the industry partner.

Language(s) of Instruction
English
Host Institution Course Number
SCPU3001
Host Institution Course Title
SCIENCE INTERDISCIPLINARY PROJECT
Host Institution Campus
Host Institution Faculty
Host Institution Degree
Host Institution Department
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