COURSE DETAIL

ITALIAN INTERMEDIATE B
Country
United Kingdom - England
Host Institution
University of Sussex
Program(s)
University of Sussex
UCEAP Course Level
Lower Division
UCEAP Subject Area(s)
Italian
UCEAP Course Number
52
UCEAP Course Suffix
UCEAP Official Title
ITALIAN INTERMEDIATE B
UCEAP Transcript Title
ITALIAN INTERMED 3
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description
This course is designed for students who have already acquired the capacity to function with some independence in Italian. This course enables students to understand key information and to communicate effectively in Italian, sometimes spontaneously, in less routine situations, at a standard level; provides opportunities, across a variety of topics, for practice of understanding and communication in Italian using the four language skills of listening, reading, speaking, and writing, at a standard level; consolidates and develops the range of key elements of Italian structures, vocabulary, syntax, and pronunciation, to allow continued progression in Italian; and presents the background culture and society of Italian through a variety of contextualized activities and materials, in a range of media.
Language(s) of Instruction
Italian
Host Institution Course Number
R3052
Host Institution Course Title
ITALIAN INTERMEDIATE B
Host Institution Campus
Host Institution Faculty
Host Institution Degree
Host Institution Department
Italian
Course Last Reviewed
2025-2026

COURSE DETAIL

FOUNDRY TECHNIQUES (L)
Country
Italy
Host Institution
Accademia di Belle Arti
Program(s)
University of Bologna
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Art Studio
UCEAP Course Number
142
UCEAP Course Suffix
A
UCEAP Official Title
FOUNDRY TECHNIQUES (L)
UCEAP Transcript Title
FOUNDRY TECHNIQUES
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description

This is an advanced level art studio course for students with prior experience. Course contents: Using and knowing tools, materials, and techniques; function and possibility to use of the following materials: plaster and scagliola, modeling clay, gelatin, synthetic silicone rubbers, waxes, foundry sands, nails or pins, metal rods, irons, burners, etc.; function, knowledge, and application of various molding techniques: piece molds, gelatin molds, synthetic rubber molds, lost molds, etc.; reproducing wax models, retouching, arranging channels (pouring and vents), creation of molds with refractory earth mixtures (core and external shells), firing molds in electric and gas furnaces, etc.; degree of metal fusion, composition, characteristics, and behavior; knowledge of casting techniques: lost-wax casting, pressure casting, cuttlebone casting, flask casting, centrifugal casting, casting in porcelain-based molds and chemical agglutinates; types of furnaces used for casting: reverberatory, crucible, electric, etc.; different procedures for pouring molten metal (with crucible, with ladle, etc.); analysis of defects and methods for finishing castings: sandblasting, chasing, gilding, patination, etc.; historical and cultural references to past casting processes.

Lessons involve individual or group design and realization of a project through foundry techniques under the supervision of the instructor. In addition, the course includes hours dedicated to the discussion and review of projects, until the final exam. The exam is an evaluation of the project and of the theoretical knowledge acquired by the student. To pass the exam, students must attend regularly, complete the project, and submit a final report with pictures illustrating the work phases, as well as the content and stylistic choices.

This is course that runs for the entire year. Part A, offered during the fall semester, is worth 6 quarter units.

Language(s) of Instruction
Italian
Host Institution Course Number
ABAV10
Host Institution Course Title
TECNICHE DI FONDERIA (L)
Host Institution Campus
Host Institution Faculty
Host Institution Degree
L in SCULTURA
Host Institution Department
Course Last Reviewed
2025-2026
Subscribe to Italian