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Official Country Name
France
Country Code
FR
Country ID
13
Geographic Region
Europe
Region
Region I
Is Active
On

COURSE DETAIL

PHILOSOPHY OF SCIENCE AND EPISTEMOLOGY
Country
France
Host Institution
University of Bordeaux
Program(s)
University of Bordeaux
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Philosophy
UCEAP Course Number
109
UCEAP Course Suffix
UCEAP Official Title
PHILOSOPHY OF SCIENCE AND EPISTEMOLOGY
UCEAP Transcript Title
SCIENCE&EPISTEMOLGY
UCEAP Quarter Units
4.50
UCEAP Semester Units
3.00
Course Description

This course offers a reflection on science and acquires cross-disciplinary analytical skills. It addresses the notions of problematization, definition, and reasoning, notably through the reading of philosophical texts.
 

Language(s) of Instruction
French
Host Institution Course Number
4TMH420U
Host Institution Course Title
PHILOSOPHY OF SCIENCE AND EPISTEMOLOGY
Host Institution Campus
UNIVERSITY OF BORDEAUX
Host Institution Faculty
SCIENCES AND TECHNOLOGIES
Host Institution Degree
Host Institution Department

COURSE DETAIL

INTRODUCTION TO INTERNATIONAL ECONOMICS
Country
France
Host Institution
University of Bordeaux
Program(s)
University of Bordeaux
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Economics
UCEAP Course Number
133
UCEAP Course Suffix
A
UCEAP Official Title
INTRODUCTION TO INTERNATIONAL ECONOMICS
UCEAP Transcript Title
INTRO INTL ECON
UCEAP Quarter Units
4.50
UCEAP Semester Units
3.00
Course Description

This course uses economic theories such as trade specialization and investment strategy to create a foundation for international economic analysis. Primarily, the course focuses on the impacts of globalization, its roots, the current state of global trade and the concept of “de-globalization.” As well as this, it discusses the link between free-trade and growth, and why we do not see this connection in certain developing countries.

Language(s) of Instruction
English
Host Institution Course Number
Host Institution Course Title
INTRODUCTION TO INTERNATIONAL ECONOMICS
Host Institution Campus
UNIVERSITY OF BORDEAUX
Host Institution Faculty
DSPEG
Host Institution Degree
Host Institution Department
ECONOMICS

COURSE DETAIL

ART HISTORY 2
Country
France
Host Institution
University of Bordeaux
Program(s)
University of Bordeaux
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Art History
UCEAP Course Number
129
UCEAP Course Suffix
B
UCEAP Official Title
ART HISTORY 2
UCEAP Transcript Title
ART HISTORY 2
UCEAP Quarter Units
5.00
UCEAP Semester Units
3.30
Course Description

This is the second part of a two-semester course covering the period from the fifteenth to the seventeenth centuries. It focuses on the arts of the Classicism. Rather than the global and idealizing point of view, often confining to the "family novel" of the great heroic artists, it places greater emphasis on a whole series of problems, artistic and inartistic, considered as sensitive questions: problems of space, place of Antiquity, religious devotion, funerary practices, political images, mannerisms and bodily movements, and mannerism and technique. In other words, a history of forms and styles allows a deeper questioning of the profound inventiveness of the visual productions of the Renaissance and the Baroque age.

Language(s) of Instruction
French
Host Institution Course Number
2LAAM21
Host Institution Course Title
ART HISTORY 2
Host Institution Campus
UNIVERSITE BORDEAUX MONTAIGNE
Host Institution Faculty
HUMANITIES
Host Institution Degree
Host Institution Department
ART HISTORY

COURSE DETAIL

CULTURAL LANDMARKS: 19TH AND 20TH CENTURY RADICALISM
Country
France
Host Institution
University of Bordeaux
Program(s)
University of Bordeaux
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
History
UCEAP Course Number
111
UCEAP Course Suffix
B
UCEAP Official Title
CULTURAL LANDMARKS: 19TH AND 20TH CENTURY RADICALISM
UCEAP Transcript Title
19-20C RADICALISM
UCEAP Quarter Units
3.00
UCEAP Semester Units
2.00
Course Description

The course deals with the long nineteenth century in Britain and the twentieth century in the United States. It defines and explores the concept of "radicalism" in these two contexts, and illustrates this with reference to the main radical groups and political parties, their principal actions, and their political legacy.

Language(s) of Instruction
English
Host Institution Course Number
4LILM42
Host Institution Course Title
CULTURAL LANDMARKS: 19TH AND 20TH CENTURY RADICALISM
Host Institution Campus
UNIVERSITY BORDEAUX MONTAIGNE
Host Institution Faculty
LANGUAGES
Host Institution Degree
Host Institution Department
ENGLISH

COURSE DETAIL

FRENCH LITERATURE 2: 17TH-20TH CENTURY
Country
France
Host Institution
University of Bordeaux
Program(s)
University of Bordeaux
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
French
UCEAP Course Number
149
UCEAP Course Suffix
B
UCEAP Official Title
FRENCH LITERATURE 2: 17TH-20TH CENTURY
UCEAP Transcript Title
FR LIT: 17-20C
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description

This course covers French literary works from the seventeenth to twenty-first centuries, focusing on poetry and "factual" genres, a terminology encompassing a wide range of text forms and types of writing (essays, chronicles, historical accounts, reports, diaries, epistolary texts, speeches, etc.). The course is divided into two parts, one devoted to the history of poetic genres and their problematics; the other to a diachronic survey of "factual" texts, exposing their diversity and the difficulties of generic apprehension they give rise to. Each section studies different works and authors in relation with the theme.

Language(s) of Instruction
French
Host Institution Course Number
2LDLY1,2LDLM11-12
Host Institution Course Title
FRENCH LITERATURE 2: 17TH-20TH CENTURY
Host Institution Campus
UNIVERSITÉ BORDEAUX MONTAIGNE
Host Institution Faculty
Host Institution Degree
Host Institution Department
Lettres

COURSE DETAIL

EXPLORING PARIS: CITY AND LANGUAGE
Country
France
Host Institution
UC Center, Paris
Program(s)
Food, History, and Culture in Paris
UCEAP Course Level
Lower Division
UCEAP Subject Area(s)
Urban Studies History French
UCEAP Course Number
84
UCEAP Course Suffix
UCEAP Official Title
EXPLORING PARIS: CITY AND LANGUAGE
UCEAP Transcript Title
EXPLORING PARIS
UCEAP Quarter Units
4.50
UCEAP Semester Units
3.00
Course Description

The city and language course introduces students to French history, culture, and language through team-taught instruction. In the “City as Public Forum” sessions, students are introduced to French history and culture through a series of lectures and site visits. Students discover some of the fascinating ways the core principles of social justice were tested in theory and practice on the streets of Paris in the past and explore how they evolved into the pillars of French society today. The course focuses on just how an ideal society should be forged, where all are free individuals and members of a cohesive community at the same time. Trying to make individuals believe—as religions do—in the primacy of the collective, and in its concomitant goal of protecting human rights, is at the core of social justice in France. From 52 B.C.E to today, France has been an exemplar of how—and how not—to construct a just society. To render these values visible, and therefore legible, to all by adding a physical dimension—whether constructive or destructive—to the usual means of establishing laws or setting policies, is what distinguishes the history of France's capital city of Paris. Those who control Paris—be they monarchs, revolutionaries, or presidents, past and present—believe that erecting all kinds of physical structures will render their values concrete and immutable. The ideal French society did not always necessarily mean a democratic or inclusive one. Since the French Revolution, however, institutionalizing the concept of “liberty, equality, and fraternity” has been France's greatest universal achievement and a source of constant upheaval, eliciting a unique form of secular activism that has led to targeting buildings and monuments that no longer reflect the collective's values. Students discuss how the diverse social actors, who constitute “the French,” continue to thrust their bodies and minds into the physical spaces of the public sphere in the pursuit of social justice. In the “Unlocking French” sessions, students learn targeted language skills through situational communication, so they have the opportunity to use everything they learn as they go about their daily activities.

Language(s) of Instruction
Host Institution Course Number
Host Institution Course Title
EXPLORING PARIS: CITY AND LANGUAGE
Host Institution Campus
Host Institution Faculty
Host Institution Degree
Host Institution Department

COURSE DETAIL

HISTORY OF CLASSIC HOLLYWOOD FILM
Country
France
Host Institution
University of Bordeaux
Program(s)
University of Bordeaux
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Film & Media Studies
UCEAP Course Number
109
UCEAP Course Suffix
UCEAP Official Title
HISTORY OF CLASSIC HOLLYWOOD FILM
UCEAP Transcript Title
HIST/HOLLYWOOD FILM
UCEAP Quarter Units
4.50
UCEAP Semester Units
3.00
Course Description

Between the advent of talking pictures in 1927 and the official launch of the New Hollywood in 1967, the classic Hollywood system developed and experienced a golden age, followed by a decline that was to begin in the early 1950s. This is the official story, in line with a certain reality, but one to which the work of numerous historians has added nuance and nuance. This course takes a historical approach, incorporating recent research, to revisit the Hollywood studio system, based on the power of producers and the exploitation of stars. It also studies the structuring of film production into major genres (melodrama, western, musical, biopic, war film, social film, biblical epic, film noir, etc.), which are sometimes called into question by their reception, and whose stability is open to debate. The course also looks at the history of the introduction in the early 1930s of a self-regulatory code, the famous Hays Code, whose interpretation may have changed over time, and whose influence gradually waned between 1952 and 1967. It explores the ideological tensions that divided the Hollywood community, sometimes violently and permanently: the question of American involvement in the Second World War, the inquisitorial system of the "Witch Hunt" in the context of the Cold War. The essential contribution of artists and technicians from European immigrant backgrounds is studied, including producers, directors, actors and actresses, screenwriters, cinematographers and composers. The careers of figures who forged the identity and style of classic Hollywood cinema are also explored, including: Charles Chaplin, Alfred Hitchcock, Ernst Lubitsch, Erich Von Stroheim, Joseph Von Sternberg, Fritz Lang, Billy Wilder, Joseph L. Mankiewicz, Elia Kazan. The course also looks at the homogeneity of the classic Hollywood style described in Janet Staiger, Kristin Thompson, and David Bordwell's (also classic) THE CLASSICAL HOLLYWOOD CINEMA: FILM STYLE & MODE OF PRODUCTION TO 1960. The re-evaluation of the place of female directors (Dorothy Arzner, Ida Lupino), African-American directors (Oscar Micheaux), and marginal genres (horror, animation) in the Hollywood canon provides food for thought on the homogeneity of Hollywood style and the centrality of a hegemonic definition.

Language(s) of Instruction
French
Host Institution Course Number
2LACE21
Host Institution Course Title
HISTORY OF CLASSIC HOLLYWOOD FILM
Host Institution Campus
UNIVERSITY BORDEAUX MONTAIGNE
Host Institution Faculty
HUMANITIES
Host Institution Degree
Host Institution Department
CINEMA

COURSE DETAIL

LUXURY BRAND MANAGEMENT
Country
France
Host Institution
UC Center, Paris
Program(s)
Food, History, and Culture in Paris
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Business Administration
UCEAP Course Number
105
UCEAP Course Suffix
UCEAP Official Title
LUXURY BRAND MANAGEMENT
UCEAP Transcript Title
LUXURY BRAND MGMT
UCEAP Quarter Units
4.50
UCEAP Semester Units
3.00
Course Description

This course offers an immersive journey into the world of French luxury, thoughtfully designed to captivate students from various academic and social backgrounds. The course begins with a focus on the history of French fashion, exploring its evolution from the 17th century to its present role as a global leader in style and innovation. Students uncover the cultural and technical advancements that have kept French luxury at the industry’s forefront, while examining how it continues to adapt to changing consumer demands. The course also provides an expanded look at the luxury world, touching on other sectors such as high-end automobiles, watchmaking, jewelry, and hospitality to offer a well-rounded understanding of luxury’s diverse landscape. Building on this historical foundation, the course then shifts to a business perspective, exploring the strategies, management practices, and digital transformations of iconic brands like Chanel, Givenchy, Yves Saint Laurent, and Dior. Students learn how these luxury houses maintain their prestige in a fast-paced, digitally-driven world. To enrich the Paris experience, the course includes field visits to institutions like the YSL Museum and Cartier Foundation, as well as guided excursions to luxury boutiques and hotels. These experiences offer students studying in Paris a unique, hands-on look at the codes of luxury and the art of customer experience, making the most of their time in one of the world’s fashion capitals.

Language(s) of Instruction
English
Host Institution Course Number
Host Institution Course Title
LUXURY BRAND MANAGEMENT
Host Institution Campus
Host Institution Faculty
Host Institution Degree
Host Institution Department

COURSE DETAIL

FOOD IN CONTEMPORARY FRANCE
Country
France
Host Institution
UC Center, Paris
Program(s)
Food, History, and Culture in Paris
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Sociology Anthropology
UCEAP Course Number
107
UCEAP Course Suffix
UCEAP Official Title
FOOD IN CONTEMPORARY FRANCE
UCEAP Transcript Title
FOOD/CONTEMP FRANCE
UCEAP Quarter Units
4.50
UCEAP Semester Units
3.00
Course Description

This course explores the intersection between food cultures and food politics, with an eye towards arguments and debates that have animated French culinary culture, and diverse interdisciplinary approaches to the scholarly study of food. How is food a portal for studying the changing dynamics of cities, global systems, and national identity? In what ways has food been employed to construct notions of community and belonging, and, inversely, exclusion? Through discussions of interdisciplinary course readings, analytic and ethnographic writing assignments, and excursions around the city of Paris, the course considers how food structures identities, everyday practices, and political lives in contemporary France.

Language(s) of Instruction
English
Host Institution Course Number
Host Institution Course Title
FOOD IN CONTEMPORARY FRANCE
Host Institution Campus
Host Institution Faculty
Host Institution Degree
Host Institution Department

COURSE DETAIL

AMERICAN LITERATURE
Country
France
Host Institution
University of Bordeaux
Program(s)
University of Bordeaux
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
English
UCEAP Course Number
117
UCEAP Course Suffix
UCEAP Official Title
AMERICAN LITERATURE
UCEAP Transcript Title
AMERICAN LITERATURE
UCEAP Quarter Units
4.50
UCEAP Semester Units
3.00
Course Description

This course offers a study of American literature through a selection of short stories related to major American cultural themes. Students acquire analytical, reading, and argumentative tools for written and oral expression, and learn the methods of literary criticism. 

 

Language(s) of Instruction
English
Host Institution Course Number
2LIAY3
Host Institution Course Title
AMERICAN LITERATURE
Host Institution Campus
UNIVERSITY BORDEAUX MONTAIGNE
Host Institution Faculty
LANGUAGES
Host Institution Degree
Host Institution Department
ENGLISH
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