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Official Country Name
Italy
Country Code
IT
Country ID
21
Geographic Region
Europe
Region
Region I
Is Active
On

COURSE DETAIL

ITALIAN POP CULTURES
Country
Italy
Host Institution
University of Bologna
Program(s)
University of Bologna
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Italian Anthropology
UCEAP Course Number
155
UCEAP Course Suffix
UCEAP Official Title
ITALIAN POP CULTURES
UCEAP Transcript Title
ITAL POP CULTURES
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description

This course is part of the Laurea Magistrale program and is intended for advanced level students only. Enrollment is by consent of the instructor. This course analyzes mass culture in Italy, including the creation, production, circulation processes, and use of the social meanings. Students learn to analyze the phenomena and processes of contemporary life such as its means of communication (new and old media), consumption and production of cultural heritage (music, paintings, newspapers, books, etc.), connections between cultural processes, and social inequalities and the organizational bases of media and artistic communication, the wide range of different forms of consumption, production, organization, financing, and evaluation of cultural heritage and objects. The course teaches how to recognize various phenomena linked to communication and analyze these from an interdisciplinary perspective. The first section of the course focuses on the theoretical state of the art. It reconstructs and defines core concepts from the academic fields of cultural sociology as well as media and cultural studies. It builds a conceptual tool-kit to analyze the socially constructed and historically rooted – yet contested and changeable – meanings of the notions of “Italian”, “Popular”, and, especially, “Culture(s)”. The second section presents the results of various empirical research projects on Italian popular cultures carried out over the last two decades. In particular, it focuses on Italian cultural icons, visual culture, and popular music. It applies the conceptual tool-kit outlined in the first section to a variety of cultural objects and case studies, in order to explore, among others, such issues as the crucial role of increasingly digital media in the process of production, circulation and consumption of popular culture; the role of popular culture and media rituals in the construction of (trans-)national identity; the relationship between popular culture and national politics in Italy.

Language(s) of Instruction
English
Host Institution Course Number
85118
Host Institution Course Title
ITALIAN POP CULTURES (1) (LM)
Host Institution Campus
BOLOGNA
Host Institution Faculty
Host Institution Degree
LM in ITALIAN STUDIES, EUROPEAN LITERARY CULTURES, LINGUISTICS
Host Institution Department
CLASSICAL PHILOLOGY AND ITALIAN STUDIES

COURSE DETAIL

SUSTAINABILITY, TRADITION & INNOVATION IN MEDITERRANEAN FOOD SYSTEMS
Country
Italy
Host Institution
UC Center, Sicily (Multi-Site)
Program(s)
Sustainable Food Systems in the Mediterranean
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
History European Studies Anthropology
UCEAP Course Number
130
UCEAP Course Suffix
UCEAP Official Title
SUSTAINABILITY, TRADITION & INNOVATION IN MEDITERRANEAN FOOD SYSTEMS
UCEAP Transcript Title
MED FOOD SYSTEMS
UCEAP Quarter Units
7.50
UCEAP Semester Units
5.00
Course Description

This course offers a cultural history journey of the Mediterranean, employing the lens of food as a unique entry point. Through critical reflection on the intricate interplay of tradition and innovation in food systems within Syracuse, Florence, and Istanbul, the course traverses the Mediterranean's evolution from antiquity to the modern era. The exploration analyzes the social history of exchanges, interactions, and cultural encounters, emphasizing their pivotal role in shaping sustainable food practices. Drawing upon the United Nations 2030 Agenda for Sustainable Development as a guiding framework, the course facilitates an understanding of the relationship between innovation and sustainability in contemporary food systems. Key themes covered in the course are as follows: 1) Relational Dynamics: Explore regionalism, cosmopolitanism, and orientalism as distinct forms of relationality that shape cultural encounters within the Mediterranean. These dynamics, whether resulting in rapprochements or conflicts, provide a conceptual toolbox for comparative analysis across the three city modules. 2) Historical Impacts: Discuss the transformative impact of the opening of the Atlantic and the Columbian exchange on food systems and Mediterranean trade relations. Critically analyze imperial networks within the Mediterranean, highlighting the pivotal role of port cities as hubs for economic interactions among diverse cultures. 3) Cultural Encounters: Study various forms of cultural encounters and their implications for the development and transformation of regional and local identities. Through this exploration, students gain insights into the intricate dynamics that have shaped the cultural tapestry of the Mediterranean.
 

Language(s) of Instruction
English
Host Institution Course Number
Host Institution Course Title
SUSTAINABILITY, TRADITION & INNOVATION IN MEDITERRANEAN FOOD SYSTEMS
Host Institution Campus
Host Institution Faculty
Host Institution Degree
Host Institution Department

COURSE DETAIL

CRIME, PUNISHMENT, AND SOCIETY
Country
Italy
Host Institution
University of Bologna
Program(s)
University of Bologna
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Sociology Political Science Legal Studies
UCEAP Course Number
183
UCEAP Course Suffix
UCEAP Official Title
CRIME, PUNISHMENT, AND SOCIETY
UCEAP Transcript Title
CRIME PUNSMT & SOC
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description

This course is part of the Laurea Magistrale program. The course is intended for advanced level students only. Enrollment is by consent of the instructor. The course focuses on the basic concepts of Criminology as they apply to the relationships between migration, deviance, and social control; the “new” prevention of crime in urban settings; and the sociology of social control and punishment. The course highlights the sociological theory of crime and punishment and in particular the relationship between such theories and the broader framework of migration in the European Union. What is the connection between processes of European unification (legal, political, economic and social) and migrants' criminalization -- in the two aspects of criminalization, i.e. migrants' participation in criminal behavior, and the construction of migrants as criminal subjects? Theories discussed include the ecological theory of the Chicago School, differential association theory, the theory of anomie, labelling theory, and the theories of “everyday life.”

Language(s) of Instruction
English
Host Institution Course Number
71880
Host Institution Course Title
CRIME, PUNISHMENT AND SOCIETY (LM)
Host Institution Campus
BOLOGNA
Host Institution Faculty
Host Institution Degree
LM in INTERNATIONAL RELATIONS
Host Institution Department
Political and Social Sciences

COURSE DETAIL

HISTORY AND POLITICAL SYSTEMS OF CONTEMPORARY AFRICA
Country
Italy
Host Institution
University of Bologna
Program(s)
University of Bologna
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Political Science History Anthropology African Studies
UCEAP Course Number
138
UCEAP Course Suffix
UCEAP Official Title
HISTORY AND POLITICAL SYSTEMS OF CONTEMPORARY AFRICA
UCEAP Transcript Title
HIST&POL CONTMP AFR
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description

The course focuses on the fundamental issues of the political and social history of contemporary Africa. Emphasis is placed on the colonial period, decolonization paths, and the processes and dynamics involved in independent state formation. Using an appropriate methodological apparatus, the course highlights the formation of the main political systems on the African continent, and especially the relationship with international politics and the political and developmental crises of the last decades. The course addresses the evolution of African political systems from the last phases of the pre-colonial period up through the contemporary period. Particular attention is placed on sub-Saharan Africa. The first part of the course focuses on Africa's history in the 19th and 20th centuries. The first part discusses topics including the end of the slave trade, the development of international trade, the colonial penetration, and the scramble for Africa by European powers; the main characteristics of the various colonial administrations and the impact of colonial domination on African societies; the decolonization process in the changing international context after World War II; the independences of African states, the nation-state, and the different policies and ideologies of the independent governments; the debate on the heritage of the colonial State; and the crises of the African State and economic development policies. The second part focuses on Africa's political systems and discusses topics including the political and economic reforms of the 1980s and 1990s; democracy, the fight against poverty, and conflicts in post-cold war Africa; the challenges of the third millennium; and recent and current events. The course includes weekly lectures and in class discussions of pertinent issues related to the topics presented. A special introductory section is devoted to the use of internet in the study of African history and its political systems. Slides and maps are also included. Assessment is based on a final oral examination.

Language(s) of Instruction
Italian
Host Institution Course Number
86976
Host Institution Course Title
STORIA E SISTEMI POLITICI DELL'AFRICA CONTEMPORANEA
Host Institution Campus
SCIENZE POLITICHE E SOCIALI
Host Institution Faculty
Host Institution Degree
Host Institution Department
Scienze Politiche, Sociali e Internazionali

COURSE DETAIL

HEALTH SERVICES RESEARCH
Country
Italy
Host Institution
University of Bologna
Program(s)
University of Bologna
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Health Sciences
UCEAP Course Number
180
UCEAP Course Suffix
UCEAP Official Title
HEALTH SERVICES RESEARCH
UCEAP Transcript Title
HEALTH SERVCE RSRCH
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description

Thiscourse that is part of the Laurea Magistrale program in Health Economics and Management. The course is intended for advanced level students only. Enrollment is by consent of the instructor. The course focuses on how health services research can be used to support health care policymakers in shaping how health care is delivered and paid for, and to improve clinical practice through innovation. The course familiarizes students with the set of tools used to conduct Health Services Research and, through the use of case studies, underscores the need for an interdisciplinary approach to be able to identify the pros and cons of existing and new financial and organizational mechanisms. Specific topics may vary but include the organization of primary and managed care under the paradigm of patient centered healthcare systems, the issue of appropriateness in clinical practice, and the role of hospitals and medical research in evolving healthcare systems. Students analyze current and new models in healthcare financing and delivery and their implications for access, cost, and quality of care; model the links between organizational settings and economic and health outcomes; and apply different evaluation methods to systematically evaluate innovations in health programs and policies. Specific topics include: long term sustainability of health care systems, population health management, the organization of primary and intermediate care, the role of clinical governance tools, and the development of hospital networks. The course includes video materials presented in class. The course is based on traditional lectures and in class discussions. Assessment is based on a final oral exam during which the student can discuss a presentation on one of the themes dealt with during the course. Those who do not choose to give the presentation must take a written test to assess their ability to critically evaluate the themes of the course. In the written test, students are given outlines to develop two short essays in two hours. Students can choose the approach that is best given their experience and background. Students are expected to address the proposed themes with rigor and appropriateness and to keep in mind the interdisciplinary nature of the issues at stake.

Language(s) of Instruction
English
Host Institution Course Number
81863
Host Institution Course Title
HEALTH SERVICES RESEARCH (LM)
Host Institution Campus
SCIENZE ECONOMICHE
Host Institution Faculty
Host Institution Degree
Host Institution Department
Economia e politica economica

COURSE DETAIL

LABORATORY OF PLANT CONSERVATION
Country
Italy
Host Institution
University of Bologna
Program(s)
University of Bologna
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Environmental Studies Biological Sciences
UCEAP Course Number
178
UCEAP Course Suffix
Y
UCEAP Official Title
LABORATORY OF PLANT CONSERVATION
UCEAP Transcript Title
LAB PLANT CONSERVTN
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description
This is a graduate level course that is part of the Laurea Magistrale program. The course is intended for advanced level students only. Enrollment is by consent of the instructor. The course is a year-long course. The aim of the course is to provide students with a general overview of the policies, programs, and conservation strategies of plant biodiversity, specifically of rare and endangered plants, and to give competences in plant conservation biology, from a species-based approach and in a global change scenario. At the end of the course the student gains a thorough understanding of the priorities and methods used in plant conservation. In particular, the student is able to carry out demographic surveys in the field and acquire information on plant intraspecific diversity; identify threat factors for the survival of wild plant populations; set up appropriate management /concrete intervention actions. Topics covered: distribution of global diversity, major threat factors; policies and strategies for the conservation of plant diversity (global strategy for plant conservation, objectives and progresses; EU and national strategies); spermatophytes' life cycle, critical bottlenecks identification and assessment; reproductive biology of flowering plants; plant pollination and plant-pollinator interactions; dissemination; intraspecific variability; plant rarity, population fragmentation, and isolation; demographic analysis of wild plant populations; threats in a global change scenario, risk assessment, and conservation priorities; IUCN categories and criteria; in-situ conservation: examples and visits to project sites (in Emilia-Romagna); ex-situ conservation: theory and practice; setting up an experimental research protocol aimed at collecting data for the writing of a scientific article; educational field trips and specific practical workshops and surveys in the field are included.
Language(s) of Instruction
English
Host Institution Course Number
88338
Host Institution Course Title
LABORATORY OF PLANT CONSERVATION
Host Institution Campus
SCIENZE
Host Institution Faculty
Host Institution Degree
Host Institution Department
Scienze e gestione della natura

COURSE DETAIL

CITIZENSHIP AND MIGRATION LAW
Country
Italy
Host Institution
University of Commerce Luigi Bocconi
Program(s)
Bocconi University
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Political Science Legal Studies
UCEAP Course Number
127
UCEAP Course Suffix
UCEAP Official Title
CITIZENSHIP AND MIGRATION LAW
UCEAP Transcript Title
CITZNSHP&MIGRTN LAW
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description
This course begins with the concepts of “citizenship” and “non-citizenship” and then focuses on comparative citizenship, migration law, and the EU Asylum System. The main topics of the course are citizenship and cosmopolitan theories, rules on citizenship and the status of non-citizens in a comparative perspective, general rules on entry and admissions, right to asylum, political refuge and subsidiary protection, rights of unauthorized immigrants, EU citizenship, and EU Common Asylum System. This course also covers the interplay between the EU, the ECHR, and national systems as far as the protection of foreigners is concerned. The course includes a written and individual oral presentation in class, discussion and class participation, and a final written exam. The course strongly recommends that students have already taken courses in constitutional and European law as prerequisites.
Language(s) of Instruction
English
Host Institution Course Number
50193
Host Institution Course Title
CITIZENSHIP AND MIGRATION LAW
Host Institution Campus
University of Commerce Luigi Bocconi
Host Institution Faculty
Host Institution Degree
Host Institution Department
Law

COURSE DETAIL

FUNDAMENTALS OF MANAGEMENT
Country
Italy
Host Institution
University of Commerce Luigi Bocconi
Program(s)
Bocconi University
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Business Administration
UCEAP Course Number
134
UCEAP Course Suffix
UCEAP Official Title
FUNDAMENTALS OF MANAGEMENT
UCEAP Transcript Title
MGMT FUNDAMENTALS
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description
This course provides a comprehensive introduction to the economics and management of business firms. After an overview of the main theories of firms, the course equips students with the main analytical tools used in managerial accounting. Then the course provides a comprehensive analysis of corporate strategic decisions. The course blends theoretical and analytical approaches with real-life insights and applications from the business sector. Students are encouraged to take an active part in the learning process. The course discusses topics including the structure and governance of firms, an introduction to business economics, theories of the firm and stakeholders and shareholders, agency and corporate governance mechanisms, financial statements, measuring performance through financial ratios, strategic analysis and managerial decisions, economies of scale and production capacity, economies of scope and diversification decisions, vertical integration, the competitive environment and market structures and industries, creating and sustaining the competitive advantage, organizations and values, organizational structures, incentives and organizational behavior, and leaders and top management teams. This course includes a written final exam.
Language(s) of Instruction
English
Host Institution Course Number
30450
Host Institution Course Title
FUNDAMENTALS OF MANAGEMENT
Host Institution Campus
University of Commerce Luigi Bocconi
Host Institution Faculty
Host Institution Degree
Host Institution Department
Management and Techonology

COURSE DETAIL

PUBLIC ECONOMICS
Country
Italy
Host Institution
University of Bologna
Program(s)
University of Bologna
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Political Science Economics
UCEAP Course Number
159
UCEAP Course Suffix
UCEAP Official Title
PUBLIC ECONOMICS
UCEAP Transcript Title
PUBLIC ECONOMICS
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description

This course is part of the Laurea Magistrale program. The course is intended for advanced level students only. Enrollment is by consent of the instructor. The course focuses on the debate regarding pension’s policy and how it affects individuals, a debate which interests policy and academic audiences. The lifecycle model is employed as a key tool for analyzing the issues of interest and for understanding existing analyses. Finally, the course addresses topical policy questions and the recent contributions to academic literature about how individuals are affected by, and respond to, public policy. The course focuses on the role for government intervention in the economy (why should government intervene?), and on some principles that might guide the design of economic policy. The course focuses on public policy regarding pensions / social security, and how this affects the decisions of individuals regarding consumption and savings. Topics include motives for government intervention in the economy, raising government revenue, and pensions and social security.

Language(s) of Instruction
English
Host Institution Course Number
90299
Host Institution Course Title
PUBLIC ECONOMICS (LM)
Host Institution Campus
BOLOGNA
Host Institution Faculty
ECONOMICS
Host Institution Degree
LM in ECONOMICS
Host Institution Department
ECONOMICS

COURSE DETAIL

BULLYING: BEYOND COMMON SENSE
Country
Italy
Host Institution
University of Padua
Program(s)
Psychology and Cognitive Science, Padua
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Psychology
UCEAP Course Number
113
UCEAP Course Suffix
UCEAP Official Title
BULLYING: BEYOND COMMON SENSE
UCEAP Transcript Title
BULLYING
UCEAP Quarter Units
5.00
UCEAP Semester Units
3.30
Course Description

Bullying: Beyond common examines the phenomenon of youth bullying. The course focuses on both traditional bullying that usually takes place on school premises and cyberbullying, which occurs via information and communication technologies. With a social-ecological perspective, the first part of the course explores the boundaries of these phenomena, and analyzes the characteristics of youth involved and the social-psychological processes that underlie the different roles youth play in bully-victim-bystander dynamics. The second part of this course covers the prevention and intervention strategies available at the international level. The course recommends students have previous knowledge of theories and methodologies from developmental psychology and social psychology as a prerequisite.

Language(s) of Instruction
English
Host Institution Course Number
PSP5070271
Host Institution Course Title
BULLYING: BEYOND COMMON SENSE
Host Institution Campus
Host Institution Faculty
Psychology
Host Institution Degree
First Cycle Degree in Psychological Science and Techniques
Host Institution Department
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