COURSE DETAIL
In this course students work hands-on with silk screen to create original prints. This course allows for a combination of media such as Photoshop, design, and drawing to be used in making work. Projects allow for different techniques and hands-on experience and range from prints to small booklets to printing onto fabric.
COURSE DETAIL
COURSE DETAIL
COURSE DETAIL
COURSE DETAIL
COURSE DETAIL
COURSE DETAIL
COURSE DETAIL
COURSE DETAIL
COURSE DETAIL
This course on French gastronomy provides an overview of how the food and wine culture became such a distinctive feature of life in France. It addresses both the subjects of food and wine, with a view to giving as informative a perspective as possible. The course covers the evolution of French food culture as well as regional cuisines. It also gives special attention to wine areas as well as the rituals around food and wine. The course thus relies on historical facts, sociological data, and economic figures but is also be an opportunity to get as close as possible to French gastronomy with field trips, dinners, and tastings. The perspective is both French and foreign as it welcomes students’ experience and ideas about French gastronomy.
Pagination
- Previous page
- Page 41
- Next page