University of Hong Kong

This course examines anticolonial and decolonial thought. It will study and analyze primary texts by key anticolonial thinkers from South Asia, Africa, the Caribbean, and Latin America.

This course examines food systems and environments around the world. Topics covered include global food production and trade, agribusiness, food culture and politics, genetic engineering and organic food, food security and sovereignty, healthy dietary habits, sustainable food policy, Hong Kong and Chinese food culture, and the future of food. 

This course examines subtitling in the context of Hong Kong's media and entertainment industry. Students will learn about the technical and creative aspects of subtitling, as well as the ethical and cultural considerations that are involved in this field. The course also includes practical assignments and workshops that allow students to apply their knowledge and skills to real-world scenarios. With consistent case-based analysis of contemporary audiovisual contents, platforms and creators, this course will showcase the latest convergence between professional and fan-based subtitling in the age of streaming. It is designated to prepare the students for their future accreditation by the AVT Pro certificate – the first and only professional accreditation for audiovisual translation.

This course examines frontiers of urban environmental sciences and technologies. Course materials comprise scientific literature on urban climate, air pollution, urban acoustics, resilience and energy systems. Students are also exposed to prevailing simulation and data analytics and gain awareness of their application in environmental-conscious design at city scale. 

This course examines regulation of technological platforms, the different types of platforms and forms of technology, and the challenges brought by Artificial Intelligence. It covers how platforms are regulated in the fields of hate speech and obscenity, defamation, privacy and data protection, copyright, and political communication; and the limits of competition law in the regulation of platforms. The approach will be comparative, though particular reference will be made to the law of Hong Kong, the United Kingdom, and the European Union.