Discipline ID
8c6cc18f-a222-48fa-b32e-f6dd2519e1a6

COURSE DETAIL

SPANISH FOOD: TRADITION, TERROIR, & SUSTAINABILITY
Country
Spain
Host Institution
Accent, Madrid
Program(s)
Society and Culture in Madrid
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Environmental Studies Anthropology
UCEAP Course Number
106
UCEAP Course Suffix
UCEAP Official Title
SPANISH FOOD: TRADITION, TERROIR, & SUSTAINABILITY
UCEAP Transcript Title
SP FOOD&SUSTAINBLTY
UCEAP Quarter Units
5.00
UCEAP Semester Units
3.30
Course Description

This course offers an in-depth exploration of Spanish identities through the lens of its culinary culture. Students examine how centuries of tradition and local practices define the Spanish culture, from the historical roots of the Mediterranean Diet to regional diversity, and the crucial role of innovation and sustainability in overcoming global environmental challenges. Topics include sustainable agriculture, biodynamic wines, mindful eating practices, and the role of local markets and circular economy in supporting food security and community. Through a series of engaging activities—including expert discussions, guided tastings, and site visits to key locations like local markets and innovative food hubs—students gain firsthand knowledge of Madrid’s dynamic food landscape and explore the extent to which a new generation of entrepreneurial initiatives are driving a more sustainable and conscious approach to eating and producing. 

Language(s) of Instruction
English
Host Institution Course Number
Host Institution Course Title
SPANISH FOOD: TRADITION, TERROIR, & SUSTAINABILITY
Host Institution Course Details
Host Institution Campus
Accent, Madrid
Host Institution Faculty
Host Institution Degree
Host Institution Department
Course Last Reviewed
2026-2027

COURSE DETAIL

BREAD, WINE AND OLIVE OIL: A CULINARY HISTORY OF ITALY
Country
Italy
Host Institution
UC Center, Florence
Program(s)
Made in Italy, Florence
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Italian History Anthropology
UCEAP Course Number
105
UCEAP Course Suffix
S
UCEAP Official Title
BREAD, WINE AND OLIVE OIL: A CULINARY HISTORY OF ITALY
UCEAP Transcript Title
CULINARY HIST ITALY
UCEAP Quarter Units
5.00
UCEAP Semester Units
3.30
Course Description
This course examines the evolution and cultural significance of three staple foods of Italian cuisine, bread, wine, and olive oil, from their ancient roots in the Mediterranean to their role in the enogastronomic traditions of Tuscany. The course traces the origins of these products in ancient Egypt, Mesopotamia, Greece, and Rome, and their changing symbolic and cultural meaning across time, from ancient Roman and early Christian civilizations to the Middle Ages and the Renaissance. Students discuss their contribution to the definition of an Italian national identity and their place in today's food culture. For the study of bread and pasta in modern Italy, students look at the industrialization of wheat growing and of bread and pasta-making techniques, countered by the recent revival of heritage grains, especially in Tuscany. The analysis of Italian wine culture addresses the industrialization of wine production in Italy and the natural wine movement, with a specific focus on wine production in Tuscany. Finally, olive oil is studied from a symbolic, agricultural, and dietary perspective. Comparative tastings of ancient and modern grain breads, of conventional and natural wine, as well as of traditional Tuscan organic olive oil and commercial oil, are part of the class. Field trips to mills, farms, and food sites complement the class contents.
Language(s) of Instruction
English
Host Institution Course Number
Host Institution Course Title
BREAD, WINE AND OLIVE OIL: A CULINARY HISTORY OF ITALY
Host Institution Campus
UC Center Florence
Host Institution Faculty
Host Institution Degree
Host Institution Department
ACCENT
Course Last Reviewed
2026-2027

COURSE DETAIL

EVOLUTIONARY MEDICINE
Country
United Kingdom - England
Host Institution
University College London
Program(s)
University College London
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Health Sciences Anthropology
UCEAP Course Number
118
UCEAP Course Suffix
UCEAP Official Title
EVOLUTIONARY MEDICINE
UCEAP Transcript Title
EVOLUTIONRY MEDICNE
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description

Evolutionary thinking provides useful new insights into the origins of diseases and contemporary health problems. This course explores the applications of the tools and concepts of evolutionary biology to human health and health-related behavior. Incorporating examples from the lecturer’s ongoing research on BaYakahunter-gatherers living in the Northern rainforests of Congo and current health problems, students cover a range of topics including: Evolution and human-microbe interactions; Hunter-gatherers as models in public health; Diet, exercise, evolutionary mismatches and non-communicable diseases; Life-history theory and reproductive health; Evolutionary perspectives on mental health and wellbeing; Cultural evolution and health-related behavior; and Applied evolutionary medicine: future of medicine and how evolutionary thinking can be applied to current health problems.

Language(s) of Instruction
English
Host Institution Course Number
ANTH0165
Host Institution Course Title
EVOLUTIONARY MEDICINE
Host Institution Campus
Host Institution Faculty
Host Institution Degree
Host Institution Department
Anthropology
Course Last Reviewed
2025-2026

COURSE DETAIL

ANTHROPOLOGY OF THE BODY
Country
Mexico
Host Institution
Program(s)
Tec de Monterrey-Mexico City,Tec de Monterrey
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Sociology Anthropology
UCEAP Course Number
119
UCEAP Course Suffix
UCEAP Official Title
ANTHROPOLOGY OF THE BODY
UCEAP Transcript Title
BODY ANTHROPOLOGY
UCEAP Quarter Units
4.50
UCEAP Semester Units
3.00
Course Description

This course analyzes the human body not just as a biological entity, but as s a cultural construct and a medium for social interactions. 

Language(s) of Instruction
English
Host Institution Course Number
H1058
Host Institution Course Title
ANTROPOLOGIA DEL CUERPO
Host Institution Campus
TEC DE MONTERREY MEXICO CITY
Host Institution Faculty
HUMANITIES AND EDUCATION
Host Institution Degree
Host Institution Department
HUMANISTIC STUDIES
Course Last Reviewed
2025-2026

COURSE DETAIL

RESEARCH METHODOLOGY
Country
France
Host Institution
University of Bordeaux
Program(s)
University of Bordeaux
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Anthropology
UCEAP Course Number
120
UCEAP Course Suffix
UCEAP Official Title
RESEARCH METHODOLOGY
UCEAP Transcript Title
RESEARCH METHODOLGY
UCEAP Quarter Units
5.00
UCEAP Semester Units
3.30
Course Description

This course introduce the principles and significance of research methodology in anthropology, with an emphasis on both theoretical understanding and practical application. It covers designing and conducting anthropological research, using qualitative and, when relevant, quantitative approaches. Particular attention is given to fieldwork methods, ethical considerations, and the collection, analysis, and interpretation of anthropological data (interviews, participant observation, surveys, archives). The course also develops proficiency in organizing, processing, and critically analyzing information produced during research.

Language(s) of Instruction
French
Host Institution Course Number
Host Institution Course Title
METHODOLOGIE DE LA RECHERCHE 2
Host Institution Campus
Université de Bordeaux
Host Institution Faculty
Sciences Humaines et Sociales
Host Institution Degree
Licence
Host Institution Department
Sciences de l'homme, anthropologie, ethnologie
Course Last Reviewed
2025-2026

COURSE DETAIL

BLUE HUMANITIES: HUMANITIES AND THE SEA
Country
New Zealand
Host Institution
Victoria University of Wellington
Program(s)
Victoria University of Wellington
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Environmental Studies Earth & Space Sciences Anthropology
UCEAP Course Number
121
UCEAP Course Suffix
UCEAP Official Title
BLUE HUMANITIES: HUMANITIES AND THE SEA
UCEAP Transcript Title
HUMANITIES&THE SEA
UCEAP Quarter Units
8.00
UCEAP Semester Units
5.30
Course Description

This course examines the study of the ‘blue’ spaces of our planet—oceans, rivers, reefs, and inland bodies of water—through case studies in the arts and literature. Using the vantage point in Te Moana-nui-a-Kiwa, “The Great Connector”, it considers environments and peoples whose lives are explicitly connected with and determined by the ocean. It considers kinship, sovereignty, and belonging through aesthetic, historical, religious, political, social, and material manifestations. Situated around issues of ocean acidification, pollution, and sea-level rise, it critically reflects on ways the humanities can improve our knowledge of cultures, histories, publics and practices of the blue planet.

Language(s) of Instruction
English
Host Institution Course Number
EHUM201
Host Institution Course Title
HE ARONUI MOANA - BLUE HUMANITIES: HUMANITIES AND THE SEA
Host Institution Course Details
Host Institution Campus
Kelburn
Host Institution Faculty
Humanities and Social Sciences
Host Institution Degree
Host Institution Department
Course Last Reviewed
2025-2026

COURSE DETAIL

SOCIETY IN CHINA
Country
France
Host Institution
University of Bordeaux
Program(s)
University of Bordeaux
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Anthropology
UCEAP Course Number
110
UCEAP Course Suffix
UCEAP Official Title
SOCIETY IN CHINA
UCEAP Transcript Title
SOCIETY IN CHINA
UCEAP Quarter Units
4.50
UCEAP Semester Units
3.00
Course Description

This course provides an overview of the history of contemporary anthropology, as well as to examine certain changes in the society of the People’s Republic of China from an anthropological perspective. To this end, students read newspaper articles and academic research articles, in French and possibly in English; class time is devoted to collectively discussing the content of these articles.

Language(s) of Instruction
French
Host Institution Course Number
4LLRE32
Host Institution Course Title
SOCIETE CHINE 2
Host Institution Campus
Université Bordeaux Montaigne
Host Institution Faculty
UFR Langues et Civilisations
Host Institution Degree
Licence 2
Host Institution Department
Chinois
Course Last Reviewed
2025-2026

COURSE DETAIL

POST-HUMANISM, ETHICS, AND TECHNOLOGY
Country
Mexico
Host Institution
Program(s)
Tec de Monterrey-Mexico City,Tec de Monterrey
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Sociology Philosophy Anthropology
UCEAP Course Number
105
UCEAP Course Suffix
UCEAP Official Title
POST-HUMANISM, ETHICS, AND TECHNOLOGY
UCEAP Transcript Title
POSTHMNSM ETHC&TECH
UCEAP Quarter Units
4.50
UCEAP Semester Units
3.00
Course Description

This introductory level course provides a critical review of the evolution of notions of the human to the present day from a philosophical, anthropological, historical, social, and technological perspective.

The course investigates current problems from a posthumanist dimension articulated with at least two of the following perspectives: social, cultural, technological, or ethical, to highlight possible individual and collective impacts, in a way that promotes metacognitive reflection and action on the student's responsibility as an agent of change. Class discussions will focus on personal learning experiences and the usefulness of the post humanist perspective in one's daily reality.

Language(s) of Instruction
English
Host Institution Course Number
EH1011
Host Institution Course Title
POSTHUMANISMO, ETICA Y TECNOLOGIA
Host Institution Campus
TEC DE MONTERREY MEXICO CITY
Host Institution Faculty
HUMANITIES AND EDUCATION
Host Institution Degree
Host Institution Department
HUMANISTIC STUDIES
Course Last Reviewed
2025-2026

COURSE DETAIL

EMPIRES
Country
United Kingdom - Scotland
Host Institution
University of Edinburgh
Program(s)
University of Edinburgh
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Anthropology
UCEAP Course Number
128
UCEAP Course Suffix
UCEAP Official Title
EMPIRES
UCEAP Transcript Title
EMPIRES
UCEAP Quarter Units
8.00
UCEAP Semester Units
5.30
Course Description

Our contemporary world continues to be shaped by many different kinds of empire: from the nation states that assert political and military control over mineral resources in foreign lands to the global corporations that control public access to medicines, food, and telecommunications; from attempts to unify new territories and populations by force to attempts to expand global markets under the banner of freedom and liberation. This course asks, how are we to understand Empires today. How might we approach Empires as cultural projects of power and control? How might we approach Empires from the perspective of those without them? What does it mean to consider contemporary Empires in the light of colonialism? And how might the study of past Empires help us to reflect on the limits to globalizing ambition?
 

Language(s) of Instruction
English
Host Institution Course Number
SCAN08010
Host Institution Course Title
EMPIRES
Host Institution Course Details
Host Institution Campus
Host Institution Faculty
School of Social and Political Science
Host Institution Degree
Host Institution Department
Course Last Reviewed
2025-2026

COURSE DETAIL

CLASSICAL AND CONTEMPORARY ANTHROPOLOGY
Country
France
Host Institution
University of Bordeaux
Program(s)
University of Bordeaux
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Anthropology
UCEAP Course Number
155
UCEAP Course Suffix
UCEAP Official Title
CLASSICAL AND CONTEMPORARY ANTHROPOLOGY
UCEAP Transcript Title
CLASSIC&CONTEM ANTH
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description

This course explores key currents in classical and contemporary anthropology through three complementary approaches. First, it examines the multiple relationships between anthropology and history, focusing not only on historical disciplines but also on how anthropologists engage with historical processes, practices, and modes of thought. Particular attention is given to ethnohistory, historical social anthropology, and reflexive approaches to the history of anthropology, as well as to dialogue with major traditions in French and international historiography. Second, the course introduces the anthropology of contemporary worlds. Rather than attempting an exhaustive account of modern society, it focuses on selected themes that characterize the present era, including globalization, (post)colonialism, multiculturalism, and their impacts on identity formation, cultural transmission, and everyday life. Topics may include cultural production (mass media, cinema, music), digital and virtual social worlds, sport, food, and other key domains of contemporary anthropological research. Finally, tutorial sessions are devoted to the close reading and discussion of classical and contemporary anthropological texts, reinforcing concepts introduced in lectures and developing students’ analytical and interpretive skills.

Language(s) of Instruction
French
Host Institution Course Number
Host Institution Course Title
ANTHROPOLOGIE GENERALE CLASSIQUE ET ACTUELLE 2
Host Institution Campus
Université de Bordeaux
Host Institution Faculty
Sciences Humaines et Sociales
Host Institution Degree
Licence
Host Institution Department
Sciences de l'homme, anthropologie, ethnologie
Course Last Reviewed
2025-2026
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