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Discipline ID
97ac1514-598d-4ae9-af20-fdf75b940953

COURSE DETAIL

HEALTH AND SOCIETY
Country
France
Host Institution
Institut d'Etudes Politiques (Sciences Po)
Program(s)
Sciences Po Paris
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Sociology Health Sciences
UCEAP Course Number
119
UCEAP Course Suffix
UCEAP Official Title
HEALTH AND SOCIETY
UCEAP Transcript Title
HEALTH & SOCIETY
UCEAP Quarter Units
4.50
UCEAP Semester Units
3.00
Course Description
This course covers the issues related to social inequality and healthcare which include development of chronic illness, medical deserts, hospital crises, the regulation of pesticides, and the price of pharmaceutical drugs. The stakes of health are omnipresent in the press, political debates, and the daily lives of everyone. The public health sector has become a fertile field for sociologists who have developed a series of concepts and mobilized methods to understand deviance, social inequality, professional groups, organizations, public action and science and techniques. Thusly, this course is useful for students who wish to better understand the connection between health and society and those who wish to add to their knowledge of sociological theory and methods.
Language(s) of Instruction
French
Host Institution Course Number
CSOC 25F05
Host Institution Course Title
HEALTH AND SOCIETY
Host Institution Campus
French Seminar
Host Institution Faculty
Host Institution Degree
Host Institution Department
Sociology

COURSE DETAIL

INTRODUCTION TO HEALTH, ILLNESS AND SOCIETY
Country
Australia
Host Institution
University of Queensland
Program(s)
University of Queensland
UCEAP Course Level
Lower Division
UCEAP Subject Area(s)
Sociology Health Sciences
UCEAP Course Number
5
UCEAP Course Suffix
UCEAP Official Title
INTRODUCTION TO HEALTH, ILLNESS AND SOCIETY
UCEAP Transcript Title
HEALTH/ILLNESS&SOC
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description
This course offers a study of concepts in sociology, with emphasis on health and disease, including socialization norms and roles (in health and disease), class, gender, interpretation of health statistics, health over the early life course, and social factors impacting chronic and acute disease.
Language(s) of Instruction
English
Host Institution Course Number
SOCY1030
Host Institution Course Title
INTRODUCTION TO HEALTH, ILLNESS AND SOCIETY
Host Institution Campus
Queensland
Host Institution Faculty
Host Institution Degree
Host Institution Department
Social Science

COURSE DETAIL

MEDICINAL CHEMISTRY 1
Country
Korea, South
Host Institution
Seoul National University
Program(s)
Seoul National University
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Health Sciences
UCEAP Course Number
112
UCEAP Course Suffix
UCEAP Official Title
MEDICINAL CHEMISTRY 1
UCEAP Transcript Title
MEDICINAL CHEM 1
UCEAP Quarter Units
3.00
UCEAP Semester Units
2.00
Course Description

The course covers the basic principles of drug mechanism at the molecular level and overall understanding of drug discovery and development. This course topics include: structure analysis of drug targets, physicochemical properties of drug, drug-receptor interaction, quantitative structure activity relationship, drug design, molecular modeling, pharmacokinetics, drug metabolism, prodrug, and, new drug development process.

Language(s) of Instruction
Korean
Host Institution Course Number
370.2115
Host Institution Course Title
MEDICINAL CHEMISTRY 1
Host Institution Campus
Host Institution Faculty
Host Institution Degree
Host Institution Department
Pharmacy

COURSE DETAIL

HEALTH AND DIET THROUGH HUMAN HISTORY
Country
Sweden
Host Institution
Lund University
Program(s)
Lund University
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
History Health Sciences Anthropology
UCEAP Course Number
139
UCEAP Course Suffix
UCEAP Official Title
HEALTH AND DIET THROUGH HUMAN HISTORY
UCEAP Transcript Title
HLTH DIET HUMN HIST
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description

The course provides an overview of the last 200,000 years of human history with a focus on diet and health and deals with different aspects of the relationship between mankind and the environment. The concept of transition is discussed with reference to osteological, archaeological, and historical source material on the Neolithic revolution, urbanization, and industrialization. To understand the population growth from a few individuals to 7 billion people in less than 200,000 years, the course employs an interdisciplinary perspective interweaving biological, social, and economic developments and climate change.

Language(s) of Instruction
English
Host Institution Course Number
SASH73
Host Institution Course Title
HEALTH AND DIET THROUGH HUMAN HISTORY
Host Institution Campus
Lund University
Host Institution Faculty
Humanities and Theology
Host Institution Degree
Host Institution Department
Archaeology and Ancient History

COURSE DETAIL

BIOPOLITICS
Country
Denmark
Host Institution
University of Copenhagen
Program(s)
University of Copenhagen
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Political Science Health Sciences
UCEAP Course Number
105
UCEAP Course Suffix
UCEAP Official Title
BIOPOLITICS
UCEAP Transcript Title
BIOPOLITICS
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description

This course returns to the formative texts of Michel Foucault on the topic of biopolitics, a concept that provides key insights into our contemporary political moment. It examines the major debates that have followed in political theory in the study of bio-power and biopolitics as terms integral to the fields of public health and virology (contagion, transmission, immunity, incubation, resilience, quarantine) now stand at the center of political discourse, framing conversations around policing, political economy, sovereignty, and democratic society. The course examines conceptual and historical questions of how life came to be understood as the object of government and how this has intensified the operations of power in the modern era. It also expands understanding of the concept by engaging with the array of topics in which biopolitics has made transformative interventions, from understanding the politics of DNA sequencing and stem cell research to analyzing the transformations of labor and global warfare. It considers how Foucault’s formulation has had wide-ranging effects on political theory, changing the way we understand the body, racism, colonialism, neoliberalism, war and violence, and the category of the human.

Language(s) of Instruction
English
Host Institution Course Number
ASTK18340U
Host Institution Course Title
BIOPOLITICS
Host Institution Campus
Host Institution Faculty
Faculty of Social Sciences
Host Institution Degree
Bachelor
Host Institution Department
Department of Political Science

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MEDICINE AND DISEASE IN EUROPEAN HISTORY
Country
United Kingdom - England
Host Institution
Exeter College, Oxford University
Program(s)
Summer in Oxford
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
History Health Sciences
UCEAP Course Number
140
UCEAP Course Suffix
S
UCEAP Official Title
MEDICINE AND DISEASE IN EUROPEAN HISTORY
UCEAP Transcript Title
MED&DISEASE EU HIST
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description
This course explores the interplay of scientific, clinical, social, religious, and moral judgements invested in "framing" a disease, and how these "frames" have developed in different times and places. It also examines the ways in which race, gender, and sexuality have each been framed in pathological terms, and how these framings have been challenged. Students explore the strikingly different ways in which Western people have thought about their bodies, in sickness and in health, over the past four hundred years.
Language(s) of Instruction
English
Host Institution Course Number
Host Institution Course Title
MEDICINE AND DISEASE IN EUROPEAN HISTORY
Host Institution Campus
Exeter College
Host Institution Faculty
Host Institution Degree
Host Institution Department

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HEALTH, DISCOURSE, AND COMMUNICATION
Country
United Kingdom - England
Host Institution
King's College London
Program(s)
King's College London
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Health Sciences Communication
UCEAP Course Number
132
UCEAP Course Suffix
UCEAP Official Title
HEALTH, DISCOURSE, AND COMMUNICATION
UCEAP Transcript Title
HLTH/DISCOURSE&COMM
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description

This course examines language, discourse, and communication across different contexts within medicine, illness, and health. It explores some of the dominant policy and media discourses of health, focusing on issues such as mental health, relationships of power between patients and health professionals, the framing of personal risk and responsibility in health promotion, and the representations of emerging diseases. Students examine the discursive negotiation of personal experiences of health problems, for example through narrative reconstructions of illness experiences, positioning of "sick" and "healthy" people, doctor-patient interactions, and the use of online forums for advice and support. The course covers a range of approaches and methods that are used in health discourse analysis, such as illness narratives, discursive psychology, conversation analysis, discourse metaphors, and critical discourse analysis.

Language(s) of Instruction
English
Host Institution Course Number
6SSEL043
Host Institution Course Title
HEALTH, DISCOURSE, AND COMMUNICATION
Host Institution Campus
Strand Campus
Host Institution Faculty
Host Institution Degree
Bachelors
Host Institution Department
Social Science and Public Policy

COURSE DETAIL

EPIDEMIOLOGY
Country
China
Host Institution
Fudan University
Program(s)
Fudan University
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Health Sciences
UCEAP Course Number
112
UCEAP Course Suffix
UCEAP Official Title
EPIDEMIOLOGY
UCEAP Transcript Title
EPIDEMIOLOGY
UCEAP Quarter Units
3.00
UCEAP Semester Units
2.00
Course Description

The course covers the basic principles of epidemiology, examining the determinants of major public health problems including infectious diseases, injuries, environmental health, and emerging threats. Students are trained to develop applied epidemiology competencies in field investigation and public health surveillance by using study designs where they apply their knowledge and skills to solve real life public health problems. Students also address the principles of bias and confounding, thereby enabling them to familiarize themselves with all key epidemiological concepts. This course covers identification of major landmarks in the history of the discipline; calculation and interpretation measures of disease frequency such as prevalence and incidence, mortality, morbidity and their inter-relationship; identification of the major types of study designs within observational (e.g. ecological, cross-sectional, cohort, case-control) and experimental (e.g. randomized controlled trials, cross-over trials) epidemiological studies, and compares their strengths and limitations; calculation and interpretation of various measures of association such as relative risk (risk ratio, rate ratio, odds ratio), attributable risk (risk difference, rate difference), attributable risk percent and population attributable risk 6; and the major sources of bias in epidemiological studies and their potential effects on measures of association. Other course topics include the concepts of confounding, effect modification and mediation, distinguishing association from causation, critically appraising published individual epidemiological studies using a logical framework to ascertain their internal and external validity, the inter-relationships between host, agent, and environment in infectious disease epidemiology, the epidemiologic rationale and relative health benefits of the main strategies for prevention (‘high-risk’ vs. ‘mass’) and the requirements that a screening program must fulfil before it can be considered for possible public health application. The course looks at the future directions and current challenges in epidemiology.

Language(s) of Instruction
Chinese
Host Institution Course Number
MED130088
Host Institution Course Title
EPIDEMIOLOGY
Host Institution Campus
Fudan University
Host Institution Faculty
Host Institution Degree
Host Institution Department
Epidemiology

COURSE DETAIL

FUNDAMENTALS OF NUTRITION
Country
Barbados
Host Institution
University of the West Indies
Program(s)
University of the West Indies
UCEAP Course Level
Lower Division
UCEAP Subject Area(s)
Health Sciences
UCEAP Course Number
23
UCEAP Course Suffix
UCEAP Official Title
FUNDAMENTALS OF NUTRITION
UCEAP Transcript Title
FUNDMNTLS NUTRITION
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description
This introductory course offers an overview of the basic principles of human nutrition including essential nutrients, their properties, requirements, interrelatedness, and metabolism. It discusses energy balance and the role of nutrition in the prevention and management of specific diseases (obesity and diabetes).
Language(s) of Instruction
English
Host Institution Course Number
HESC 1010
Host Institution Course Title
FUNDAMENTALS OF NUTRITION
Host Institution Campus
UWI-Cave Hill
Host Institution Faculty
Host Institution Degree
Host Institution Department
Faculty of Medical Sciences

COURSE DETAIL

FOOD, NUTRITON AND HEALTH
Country
China
Host Institution
Fudan University
Program(s)
Fudan University
UCEAP Course Level
Lower Division
UCEAP Subject Area(s)
Health Sciences
UCEAP Course Number
12
UCEAP Course Suffix
UCEAP Official Title
FOOD, NUTRITON AND HEALTH
UCEAP Transcript Title
FOOD & HEALTH
UCEAP Quarter Units
2.00
UCEAP Semester Units
1.30
Course Description

The course introduces the relationship between nutrition and health, and the content includes the following: role of six major nutrients such as protein, fat, carbohydrate, fat-soluble vitamins (A, D, E) and water-soluble vitamins (B, C), and minerals; the physiological role of protein and its complementary effects; fat and obesity led by excess energy; carbohydrate and energy metabolism and its influencing factors; the role of dietary fiber; how to timely supplement vitamins from food; how to prevent the lack of fat-soluble vitamins (A, D, E) and water soluble vitamins (B, C); the relationship between the role of macronutrients and health; the significance of trace elements (iron, zinc, iodine, selenium) and the health hazards caused by their deficiency.

Language(s) of Instruction
Chinese
Host Institution Course Number
PHPM110002
Host Institution Course Title
FOOD, NUTRITON AND HEALTH
Host Institution Campus
Host Institution Faculty
Host Institution Degree
Host Institution Department
Public Health
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