History

This general education course explores the interactive relationship between literature and history. The course examines nine works from Shakespeare related to British history, and organizes teaching activities around these works. The course guides students through the original works, introduces relevant history, and the interactive relationship between history and literature, and  organizes course discussions and performance activities.

In the last twenty years, historians have turned with ever more urgency to food as a key for understanding culture. Italy is particularly interesting in this respect. Food is one of the pillars of modern Italian identities: the result, in part, of a conservative and resilient society and, in part, of the vagaries of Italian community life since the 1850s. Many Italian ‘staples’ from pasta to olive oil, from ice-cream to wine, from pizza to risotto also have instructive back-stories that offer insights into Italian culture and Italian history. The course has two aims: first, to achieve a proper understanding of the last two centuries of Italian (food) history – the period of ‘unity in diversity’ with a particular focus on the pre-Second-World-war period; and second, to get a handle on contemporary food culture. The course will employ both a historical and an ethnographic approach. Most weeks will have one lecture and one seminar and most readings will come from two books: one sociological and one historical. There will be between 500 and 600 pages of reading over the semester. There will be a number of tastings. 

This course provides a historical introduction to Islam’s core beliefs, practices, and institutions as they have developed in diverse cultural and political contexts. The course considers a range of topics all approached historically, among them: Islam’s foundational texts, religious expressions, institutions and cultural forms, as well as the challenges posed by changing economic and social conditions for Muslim societies in the modern period. The objective is to provide an informed appreciation of the historical development, cultural diversity, and contemporary issues facing Muslim communities across the world.

This course offers an introduction to the processes that shaped the Old World, the way the first civilizations came into being and their cultures established. Topics include: the origins of agriculture; ceramics and writing, particularly in the Levant, Anatolia, Egypt, and Mesopotamia; the emergence of states, cities, and complex societies; the urban revolution; geographic characteristics, architecture, religion, and social and political structures in Mesopotamia and Egypt.

This course analyzes the media’s construction of historical discourses and their representations according to the type of media. This interdisciplinary workshop analyzes historical content from a semi-discursive approach.