Sociology

This course examines the current sociology and political science research in globalization. The first part of the course looks at the history of globalization and discusses both the research to analyze and understand the future of globalization. The second part discusses global political and economic change and the consequences after the latest wave of globalization, with particular focus on the global production chain, the role of the nation-state, global governance, as well as the phenomenon of globalization and inequality. The third part of the course examines the impact of globalization class, gender, culture, social movements, environmental justice and health management. Assessment: class participation (50%), the final report including oral reports and written research report (50%).

This course analyzes consumer society including how and why subjects and social groups adopt certain behaviors and consumer practices in the context of a social structure and a certain model of production and marketing of goods.

This course offers an in-depth analysis of the multidimensional social challenges that are embedded in the global food systems, utilizing the Sicilian foodways as a case study. Immigration from Africa and the Middle East, recent food quality discourses and fair-trade practices intersect in Sicily, at the center of the Mediterranean, offering a rich landscape of NGOs and businesses that lead the social change towards a more equitable and just system of food production, distribution, and consumption. The course discusses the experiences of the migrant agricultural labor force, seeking to create a better life for themselves far from their homelands; and the course explores the agricultural system into which they find themselves inserted. Combined with an in-depth introduction to the new regimes of food quality that have influenced the emergence of prestigious and innovative food brands and labels in Sicily, students use their new understanding of the trends of the recent past to map the possible developments that Sicilian cuisine may take in the future.

This course examines Black (Afro-diasporic) music and its impact on society in America and Europe. It reveals how Black Music functions as a form of cultural politics, a philosophy, and a way of building identity and community. It shows how Afro-diasporic musical production has been a central force in political movements and social transformations from interwar anti-colonial activism to Civil Rights campaigns, which has continued in the recent #BlackLivesMatter movement. This course engages with genres of music such as blues and spirituals, jazz, gospel, afro-futurist pop, and hip-hop. This course situates these genres in their historical context, listens to and performs them, and shows how the music – both individual pieces and whole genres - makes political and philosophical claims. This treatment of music serves as a form of critical thinking and engagement with scholarly traditions that give primacy to textual work. The course combines readings, historical case studies and biography, and music listening and making. It therefore enacts and models radically interdisciplinary approaches that connect text-based and embodied learning.