France

This course is specialized for international students. It offers a contemporary history of political ecology in France, from the mid-19th century to present day. The course covers how the environmental issue has gradually become more and more political and cultural over the years, and how historiography has tended to favor the hypothesis of a delay in the emergence of this issue in France, in contrast to the situation in the United States. After recalling the main historical milestones (the creation of national parks in the United States, the National Trust in Great Britain), it looks at the first forms of identifying and safeguarding areas identified as "natural," using the example of tourism and the protection of remarkable sites. The course discusses how this process developed and amplified in the twentieth century, as industrialization and urbanization increased, with experiments such as allotments and debates on the return to the land; and finally, in the last third of the twentieth century, intellectual and popular movements took up environmental issues (Friends of the Earth, Larzac movement) and helped place them on the public agenda. The course reflects on the convergences and tensions as seen from the cities or from the countryside, by linking two historiographical traditions: urban and environmental history, and rural and agricultural history.

This course explores the relationship between Transcendentalism and women's rights, family relations, and perceptions of childhood and education. It draws almost exclusively on writings from the period.

This course covers the development of public administrations during the 18th and 19th centuries. It addresses the ways in which government impresses political will onto the day-to-day lives of ordinary people, and how, inversely, society shapes government. It is both a course in history and public law. The course draws attention to the centuries of social evolution and legal tinkering behind many habitual features of our contemporary “bureaucratic” administrations. It explores several administrative systems across the Atlantic and Europe, namely that of the United States, Britain, France, Germany, the Ottoman Empire, and Russia. Each session begins with the commentary of a visual document relating to aspects of a period's daily life containing cues to the legal and institutional context. The rest of the session consists of a brief lecture and a primary sources discussion. Sources are provided in a reader and mostly consist of historical legal documents.

This course examines images and photography to understand the role perspective plays in interpretation and meaning.

This is a tutorial for the course LITERATURE OF THE ANGLOPHONE WORD: SHAKESPEARE. It focuses on close readings of two Shakespeare plays: one tragedy, HAMLET; and one comedy, AS YOU LIKE IT. 

This course covers technical-commercial language in English used in the field of eonology (wine-making). It covers vocabulary used to discuss sensory analysis and tasting comments. It also focuses on professional communication techniques used in presentations, writing a CV, composing emails, engaging in sales, as well as interviews and promotions. 

This course examines the dynamics of contemporary racism in France through a knowledge of long history. It traces the genealogy of racism as it is expressed, both in the processes at work and in the debates that run through our society. To achieve this, the seminar focuses in particular, but not exclusively, on the legacy of our colonial past in terms of the expression of racism. This focus is directly linked to the lively debates that have arisen since the late 1990s as French society questions its colonial past. The seminar also develops the ability to reflect on the issues raised in a complex and problematized way.

This course offers a journey through the history of cinema through the prism of the notion of auteurs. It discusses when we start talking about filmmakers and directors, how they have established themselves over time, and when the director becomes an author. The course returns to the texts and films which marked the major stages of this history. Far from accepting this terminology as a fact, it discusses and retracing its history through American and European cinematography, demonstrating to what extent this history has contributed to shaping our contemporary understanding of cinema and cinema categories still widely used by the industry and institutions. Alongside the lecture course, the tutorial sessions focus on author-filmmakers who have favored improvisation work with the actors or alternative ways of considering the classic sequence between writing a script and work of the direction during filming. It examines how everyone finds themselves unique within a true cinematographic tradition inherited from the theater. This perspective makes it possible to go beyond the categories of documentary and fiction. This course notably address the works of Mike Leigh, Lionel Rogosin, Marguerite Duras, John Cassavetes, Maurice Pialat, Nicholas Ray, and Jean-François Stevenin, as well as the contemporary works of Abdelatif Kechiche, Rabah Ameur Zaïmeche, Tariq Teguia, Jean-François Stevenin, and Charles Hue.

This course focuses on European and Transatlantic security in the context of the Ukraine war and renewed international competition. It discusses how transatlantic security works from both the institutional framework (NATO, EU) and the national policies from the main actors, and investigates the recent evolution of the relationship between the two sides of the Atlantic. The course focuses primarily on security issues but also includes economic aspects (defense industry production capacities, the European Defense Fund). It also considers China in the Transatlantic context. The course utilizes a methodology learning style to develop executive-style presentation skills and media-style debate skills through the weekly exercises.

This course covers how to select and control the implantation of a yeast strain; control fermentation kinetics by controlling temperature, oxygen, activators, and nutritional factors; follow the progress of alcoholic fermentation and malolactic fermentation using appropriate techniques and analyses to determine the time of runoff and the method of racking; remedy fermentation stops, select and control the implantation of a strain of lactic acid bacteria, control fermentation kinetics by controlling temperature and nutritional factors, and remedy fermentation stops; carry out microbiological control of the product adapted to market demand; and carry out microbiological analyses adapted to monitoring populations of yeasts, fermentative bacteria, and spoilage microorganisms at all stages of production.