France

This seminar explores the relations between Transcendentalism and various reform movements and utopian projects of the 1830s, 1840s, and 1850s, in the areas of religion, education, women's rights, socialism, pacifism, and abolitionism. It places special emphasis on three themes: the religious and philosophical roots of the idea of human perfectibility; the self-image of the age (the nineteenth-century as the Age of Progress), and its critics; and the tension between individual and collective ideals of reform.

This is an advanced C1 level French language course for students who have completed a minimum of four semesters of university level French and also have had experience in a francophone context (educational, professional, or touristic) that enables them to be comfortable communicating orally and in writing. The course focuses on the four competencies of spoken expression, written expression, listening comprehension, and reading comprehension. The spoken expression section masters providing clear, detailed descriptions on complex subjects, integrating related themes, developing particular points, and concluding in an appropriate manner; expressing oneself fluently and spontaneously without searching for words; using language flexibly and effectively for social and professional purposes; and expressing ideas and opinions with precision and relating statements to those of one's interlocutors. The written expression section practices expressing oneself in clear and well-structured text and present one's own point of view; writing about complex subjects in a letter, essay, or report, highlighting what the important points; and adopting a style appropriate to the intended reader. The listening comprehension section focuses on understanding a long speech even if it is not clearly structured and the connections are only implicit, and understanding TV programs and films with minimal effort. The reading comprehension section practices understand long and complex texts, both factual and literary, appreciating differences of style, and understanding specialized articles and long technical instructions even when not related to one's field.

This course examines some fundamental questions about the nature of war and conflicts in international politics. It covers the following topics: whether war is part of human nature or a social invention; if democracies are less prone to fight than authoritarian regimes; whether war is an unavoidable consequence of anarchy, and if so, the role of human agency; what factors contribute to conflict among nations and how these factors have changed over time; if the nuclear shadow is back in our contemporary international security; has the window of humanitarian operations been closed; and whether we can speak of “new wars” in the 21st century. The course uses an interdisciplinary perspective, incorporating insights from political science, anthropology, psychology, and history to better understand our current international environment.

This course introduces the main concepts of modern labor economics. It covers the relation between labor market and other markets. The course combines microeconomic and macroeconomic analytical tools to analyze how society develops, allocates, and rewards human resources. It then studies a wide range of labor-related issues with special emphasis on empirical evidence in the literature and the evidence reported by government agencies and policy makers. The basic data analytic tools are introduced and discussed at length. Topics of focus include the theory of human capital, labor supply, labor demand, the life-cycle model, immigration and migration, and the role of unions.

This course explores the place of food in art in France, with a focus on the modern and contemporary periods. Throughout the course, representations of food are studied as a means to survey the evolution of French art within a global context, and as significant markers of social, ethnic, and cultural identity. The analysis of these depictions provides the opportunity to learn about dietary and dining customs, habits, and beliefs prevalent in France from the early modern period to the present. The course begins by decoding the archetypal representations of succulent food in the still life and genre painting of 16th-17th-century Holland, which established the conventions of the genre for centuries to come. It then examines how the rise of these previously minor artistic genres in 18th-century France coincided with the birth of French gastronomy. Frivolous depictions of aristocrats wining, dining, and indulging in exotic beverages like coffee and hot chocolate then give way in post-Revolutionary France to visions of austerity and “real life,” featuring potato-eating peasants. The focus then shifts to representations of food and dining in the age of modernity, when Paris was the undisputed capital of art, luxury, haute cuisine, and innovation. The course analyzes how Impressionist picnics and café scenes transgress social and artistic codes. Building on their momentum, Paul Cézanne launches an aesthetic revolution with an apple. Paul Gauguin’s depictions of mangos and guavas speak to his quest for new, “exotic” sources of inspiration, and allow discussion of questions of race, gender, and French colonialist discourse. Drawing from these pictorial and social innovations, the course subsequently observes the place of food and dining themes in the avant-garde movements of early 20th-century Paris, whose defiance of conventional society and art leads them to transform previously comforting themes into troubling ones.  It questions the place of food—or its absence—in art to capture the suffering and violence of upheavals like the Second World War and consider the place of food and dining in contemporary art: from the Pop Art movement’s calling into question postwar consumer society through its representations of mass-produced food; to contemporary creators in a plural and globalized art scene who use these traditional themes to challenge the status and roles of the artist, the spectator, and the work of art itself; to how depictions of food in visual art grapple with multiculturalism in France today.