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COURSE DETAIL

SOCIAL ENTREPRENEURSHIP
Country
Singapore
Host Institution
Nanyang Technological University
Program(s)
Nanyang Technological University
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Business Administration
UCEAP Course Number
115
UCEAP Course Suffix
UCEAP Official Title
SOCIAL ENTREPRENEURSHIP
UCEAP Transcript Title
ENTREPRENEURSHIP
UCEAP Quarter Units
4.50
UCEAP Semester Units
3.00
Course Description

This course introduces cutting-edge concepts, frameworks and practices that are current in social entrepreneurship, as well as critical issues in business ethics as a knowledge foundation for analyzing and practicing social entrepreneurship. The course considers how social entrepreneurship plays out in organizations ranging from conventional companies seeking to adopt corporate social responsibility practices to double-bottom-line businesses and social enterprises. The course specifies strategic and implementation tensions inherent in aligning business and social/environmental values, and provides frameworks with which to analyze and resolve the tensions at play. Students learn to be a quasi-expert of social entrepreneurship by applying frameworks to make tough decisions in real business contexts. The course includes four modules: strategic corporate social responsibility (SCSR); double-bottom-line business (DBL), social enterprise (SE) and business ethics (BE). It begins by analyzing and making decisions on the cases of conventional companies conducting social innovation initiatives through SCSR and DBL. Students then explore the cases of social enterprises and observe both the common and distinctive challenges facing conventional companies and social enterprises. The modules of SCSR, DBL and SE are followed by an Entrepreneur Panel where social entrepreneurs introduce their initiatives and engage in a highly interactive conversation with students. The course concludes by analyzing business ethics theories and issues of social entrepreneurship.

Language(s) of Instruction
English
Host Institution Course Number
AB0603
Host Institution Course Title
SOCIAL ENTREPRENEURSHIP
Host Institution Campus
Host Institution Faculty
Host Institution Degree
Host Institution Department
Accounting

COURSE DETAIL

FORENSIC ACCOUNTING & FRAUD INVESTIGATION
Country
Singapore
Host Institution
Nanyang Technological University
Program(s)
Nanyang Technological University
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Business Administration
UCEAP Course Number
112
UCEAP Course Suffix
UCEAP Official Title
FORENSIC ACCOUNTING & FRAUD INVESTIGATION
UCEAP Transcript Title
FORENSIC ACCTG
UCEAP Quarter Units
4.50
UCEAP Semester Units
3.00
Course Description

This course examines white collar crimes in Singapore by analyzing real case studies of major crimes. Students learn the investigation methodology in the detection of fraud and the use of information technology forensics and social media tracing to examine documents and evidence within the Singapore legal, regulatory and professional rule-based environment. Students examine various fraudulent schemes including financial statements, cash receipt, cash disbursement, defalcation and cybercrimes. The course teaches students effective interviewing and interrogation techniques, and the role of an expert witness. The course requires students to take prerequisites.

Language(s) of Instruction
English
Host Institution Course Number
AB5102
Host Institution Course Title
FORENSIC ACCOUNTING & FRAUD INVESTIGATION
Host Institution Campus
Host Institution Faculty
Host Institution Degree
Host Institution Department
Accounting

COURSE DETAIL

EMERGING PRODUCT DESIGN PRACTICES
Country
Singapore
Host Institution
Nanyang Technological University
Program(s)
Nanyang Technological University
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Art Studio
UCEAP Course Number
115
UCEAP Course Suffix
UCEAP Official Title
EMERGING PRODUCT DESIGN PRACTICES
UCEAP Transcript Title
PROD DSGN PRACTICES
UCEAP Quarter Units
4.50
UCEAP Semester Units
3.00
Course Description

This is an intermediate level course which introduces unique and topical issues in product design. Students explore one or more issues, conduct analysis and exploration, and produce designs that address a specific aspect identified. This course builds upon the learning of other courses as it prepares the way for creating unique product designs.

Language(s) of Instruction
English
Host Institution Course Number
DR2002
Host Institution Course Title
EMERGING PRODUCT DESIGN PRACTICES
Host Institution Campus
Host Institution Faculty
Host Institution Degree
Host Institution Department
Art, Design & Media
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